Pumpkin pie cheesecake swirl

Pumpkin pie and cheesecake come together in this beautiful swirled holiday dessert.

Pumpkin swirl cheesecake is thick, creamy, and full of pumpkin spice! The marbled layers sit on a buttery crust that no one can turn down!

One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.

This pumpkin cheesecake features a pumpkin spice swirl, rich and creamy cheesecake filling, and a deliciously spiced and crunchy gingersnap cookie crust.

Pumpkin Cheesecake tastes just like Pumpkin Pie in ultra creamy cheesecake form. Swirled vanilla spice and pumpkin pie batters are baked atop a crisp biscoff cookie crust. Top your cheesecake with salted caramel sauce and whipped cream for a truly stunning Thanksgiving dessert!

We're taking classic pumpkin cheesecake OTT with a spiced gingersnap crust, a shimmering layer of caramel, a dusting of pecans, and homemade whipped cream.

Can't decide pumpkin pie and cheesecake? This Pumpkin Cheesecake is the best of both! Creamy cheesecake with swirls of pumpkin pie filling!

Pumpkin swirl cheesecake is a delicious dessert that everyone will love. Learn how to make it for the holiday season.

Pumpkin pie cheesecake is made of graham cracker crust topped with vanilla cheesecake, pumpkin pie filling, and fluffy whipped cream.