Raspberry filling

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

Learn how to make a simple raspberry reduction to use in raspberry desserts.

Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.

Add some pizazz to your cakes with this Heavenly Raspberry Cake Filling Recipe and watch everyone swoon with every bite!

This raspberry frosting can be made using fresh, frozen, or freeze-dried raspberries. Pipe it onto cakes, cupcakes, cookies, and more!

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

A slice of this raspberry almond cake will give you all the flavor of wedding cake without the wedding! This cake is made with tender white almond cake layers, shortcut Swiss meringue buttercream frosting, and homemade raspberry filling.

A Gluten Free Vanilla Raspberry Cake with two layers of tender vanilla almond cake, filled with delicious raspberry jam and vanilla frosting

This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.