Roasted butternut squash seeds

This easy roasted butternut squash seeds recipe creates a savory crunchy snack or topping for fall and winter salads and soups. You'll never throw the seeds away again after you taste these!

Did you know you can roast and eat the seeds of butternut squash?! Click here to get my roasted butternut squash seed recipe! Nutty, crunchy, easy to eat.

Roasted squash seeds are fun and easy to make. They make a satisfyingly crunchy healthy snack or garnish.

One of my favorite things about pumpkin carving and Fall is roasting the pumpkin seeds. Enjoy these delicious crunchy pumpkin seeds with the wonderful taco flavor. Pumpkin seeds are a healthy and satisfying snack that are so easy to make! Making pumpkin seeds is a fun activity to do with kids! Especially trying different flavors. Plus you can put those pumpkin seeds left over after carving your fall pumpkins to great use!

Whether you are looking to clean and roast butternut squash seeds for a snack or save them for planting, I will walk you through all of the steps!

Tutorial on How to Roast Acorn Squash Seeds to make a snack instead of tossing the seeds out. Includes a recip, video of the process, and 5 seasoning ideas.

This roasted butternut squash with brown sugar recipe is the easiest way to cook squash and it's so tasty. You don't even have to peel or dice it. The butternut squash halves are brushed with butter, topped with brown sugar and roasted whole.

Roasted spice butternut squash is a savory butternut squash recipe with bold flavors like chili powder and garlic. This is a standout variation on traditional sweet roasted squash recipes!

Cinnamon roasted butternut squash with maple syrup, sage, and pumpkin seeds is the ultimate Fall-flavored side dish that's so easy to make!