Sammy montgoms

This lemon and boursin creamy pasta will be your new go-to pasta dish this summer! If you love lemons and cream sauce, this recipe needs to make its way into your weekly dinner rotation. And the best part is, its ready in under 15 minutes!

The world's best Apple Cake recipe: topped with a golden brown sugar cinnamon crust, perfectly moist centre and sweetened with crisp sliced apples.

Samantha Montgomery on Instagram: "My families House Vinaigrette that we’ve been making for decades🥗🤝 Anyone who hasn’t had this vinaigrette before and tries it, immediately asks for the recipe! It truly makes a salad taste incredible, and while it does amp up your greens, this recipe is one of my favourites for marinating chicken and veggies! ✨Want the recipe?✨ Comment ‘yes’ and I will send you the recipe straight to your DM’s so you have it on hand when you want to make it! ✨In our…

Samantha Montgomery on Instagram: "Some of my fav one-pot dinners from my series that you need to make this fall. All recipes are on my website linked in my bio✨🥘 #samsonepotdinners #onepot #onepotmeal #onepotdinner #onepanmeal"

My Pretzel Crusted Honey Mustard Chicken Cutlets will be your new favourite thing you make and I can almost guarantee it! This is such a good way to amp up your regular chicken cutlets! The saltiness from the pretzels and spicy honey mustard sauce go so well together and the crunch is unmatched.

Everyone needs a good Caesar Salad Dressing, and I am convinced you just found your new favourite recipe. This is a tried and true recipe that my family has been making for decades. It's rich, creamy, garlicky, zesty, and so delicious.

Everyone needs a good go-to recipe when making bolognese, and it just so happens I have a really good one. I have been making my Pasta Bolognese for my husband for about 10 years now, so I feel like I have perfected the recipe. It's rich, thick, loaded with flavour and is truly the definition of comfort food. I hope you love this one as much as we do.

Sticky Beef & Broccoli - Sammy Montgoms

These are my easy Italian Stuffed Peppers that are made with a combination of ground meats, freshly grated parmigiano reggiano, rice, and Italian parsley that is stuffed into red and yellow peppers. They are then baked in the oven with a simple tomato sauce making these a comforting, healthy and filling dinner option. I hope you love these Italian Stuffed Peppers as much as my entire family does!

Turn roasted brussels sprouts into finger food by serving them with a creamy dairy free cashew curry sauce.