Sandra lee semi homemade recipes

Easy Cheddar Chicken Potpie Recipe from Taste of Home

I didn't start off as a big fan of bread puddings, but one time I found myself with a large surplus of croissants and decided to get fancy with them. This dark chocolate croissant bread pudding became special to me the minute I tasted it. —Jenn Tidwell, Fair Oaks, California

The lifestyle expert shakes up your quarantine routine with fast, elevated dishes using cupboard staples

Hearty Meals — Recipes — Sandra Lee Semi-Homemade

Food network stars have enticing cooking shows to lure you in, watch their fabulous cooking and ease in the kitchen and then…buy their products. Don’t get me wrong, I absolutely love shows on the Food Network, and the chefs who started with cookbooks, followed up with selling cookware, utensils and even kitchen appliances. So, I wanted to try a few recipes from a Food Network host to see if they stand up to how she portrays them on television. Sandra Lee, host of the Semi-homemade cooking…

INGREDIENTS 1 cup all-purpose flour 2 ounce packets dry ranch dressing mix Hidden Valley®, 1each Salt and pepper 3 cups buttermilk 1 egg lightly beaten 1 pound cubed steak cu

Ingredients Makes: 6 servings Canola oil cooking spray 2 pounds frozen fully cooked meatballs 1 cup frozen chopped onions 1 can (10.5 ounces) white sauce 1 cup canned beef broth 1 packet (1.5 ounces) beef stroganof seasoning mix 2 tablespoons minced garlic 1 table

Ingredients Makes: 12 servings 1 white cake mix 1 dark chocolate fudge cake mix 2 ounces sweet baking chocolate, melted and cooled 4 cans milk chocolate frosting 1⁄2 cup unsweetened cocoa powder, sifted 4 tablespoons cooled espresso Directions

INGREDIENTS 1 bag pecan halves 16-ounce 1/2 cup frozen orange juice concentrate undiluted 1 1/2 cups Domino® sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1

Ingredients Makes: 4 servings Cook: 35 minutes 2 tablespoons butter 1 cup chopped fresh mushrooms 1 cup frozen chopped onions, Ore-Ida® 2 teaspo