Savory bakes

These cheesy pesto rolls are swirled with fresh basil pesto, mozzarella and Parmesan cheese. Easy to make in about 1 hour and SO delicious!

These flaky and tender savory scones are stuffed with cheddar cheese, crispy bacon, and fresh scallions. Perfect for breakfast or brunch, they're ready to eat in less than 1 hour!

Herb & Garlic Swirl Rolls bring a deliciously savory twist to traditional rolls. Filled with aromatic garlic and herbs, they’re an ideal addition to fall dinners and pair beautifully with pastas or hearty soups.

Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!

This easy cheese scone recipe makes the best cheese scones. They are flaky and full of cheese flavor, with the addition of fresh chives.

A delightful fusion of crisp, garlicky crust and soft, cheesy interior bundled into a muffin form.

Garlic Rosemary Focaccia Muffins are a delightful twist on the classic focaccia bread. These savory muffins are packed with flavor and are perfect for breakfast, brunch, or as a side dish for dinner. In this article, we'll explore how to make these delicious treats from scratch.

This Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust is a unique and savory twist on the classic cheesecake. With a crunchy, nutty pistachio and cheese crust and a creamy mushroom filling, it’s perfect for dinner parties or a special occasion. The earthy mushrooms combined with rich cheeses and a hint of fresh thyme make this an elegant appetizer or main course. Try it warm or at room temperature!

Easy, doughy, swirled with cheddar cheese, basil pesto, fresh herbs, and a little everything bagel spice too. Serve as an easy brunch, appetizer, or even as a side dish...perfect, springy and DELICIOUS!

Savory Cheddar Muffins with Basil and Scallions, perfect served alongside a big holiday meal or for brunching it up with family and friends. We're totally in love with these tasty vegetarian muffins!