Seasonal baking

This moist and tender Cinnamon Apple Bread has a scrumptious swirl of brown sugar apples in the middle and a crisp top drizzled with light cinnamon glaze. This easy to make apple bread will become a favorite fall treat and one of the best quick breads you'll ever bake.

Incredibly soft cinnamon rolls are filled with real pumpkin and pumpkin pie spice for a warm, fall breakfast dream! These pumpkin cinnamon rolls are absolutely scrumptious. Detailed step-by-step photos teach you how to bake this cinnamon roll recipe.

This easy Pumpkin Bread is extra delicious, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!

A super moist vanilla cake, with a sweet and buttery cinnamon swirl, juicy apple chunks throughout, covered in a sweet glaze. This is one of my favourite cakes of all time!

Skip the forks in favor of your fingers with this easy recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie crust.

Let's make Soft Gingerbread Cookies this holiday season! Soft, pillowy gingerbread with sunken centers and slightly crisped edges, plus little nooks and crannies packed with ginger spice and molasses. These are SO GOOD!

Gingerbread Brownies give you a rich, dense, and chewy texture like a brownie with the comforting, spicy, and sweet flavors of gingerbread. They are perfect to add to your desserts for your Christmas menu or whenever you crave a gingerbread treat!

These pumpkin chocolate chip cookies are everything you love about the classic cookie—soft and chewy (never cakey) but loaded with cozy pumpkin spice flavor. You'll love this no-chill, no-mixer recipe for the fall season!

Apple Cobbler is Apple Crisp's more sophisticated, cooler cousin. Perfectly spiced apples are topped with a biscuity cake-like topping, made with buttermilk. It is tender and moist, with a perfect golden crisp on the top edge. There is no better way to use a fresh bushel of apples!