Short rib sandwich

The short rib grilled cheese...This may be the most important sandwich of my life. Created by my brother, Dave, the uniqueness of this sandwich stopped people in their tracks (along with generous samples of Brussels sprouts, also my brother's creation) and helped attract people to the cart…they talked about it, it pulled people in. Because of this sandwich, and the rest of that menu and the loyalty we formed because of it, it allowed me to have confidence that I could build something cool…

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

This recipe requires patience, but the flavour and texture of this dish make it so worth it

Globally inspired, this warm dinner-sandwich, reminiscent of Vietnamese Banh Mi, has been adapted from a recipe developed by Mexican Chef Josefina Santacruz.

A savory, melt-in-your-mouth restaurant style braised short rib grilled cheese made with sharp cheddar and caramelized onions.

Forget the expensive barbecue joint and make this tasty crockpot shredded beef at home! It has the same smoky flavor thanks to smoked paprika.

Dan Roberts on Instagram: "Korean inspired short rib sandwich with kimchi jam 👌 Short Ribs 1kg short ribs (membrane removed) 800ml of “good” quality beef stock 5 shiitake mushrooms 1 tbsp gochujang paste ½ brown onion 2 garlic cloves 1 thumb of ginger 2 tsp soy sauce 2 tbsp rice wine vinegar 1 tbsp beef fat Salt Kimchi Jam 400g kimchi 50g brown sugar 1 tbsp rice wine vinegar 2 tbsp unsalted butter Gochujang mayo 2 tbsp mayo 1 tsp gochujang 1 tbsp lemon juice Pinch of salt Spring…

These sandwiches came about after I went to make some short rib sloppy joes. Since I put the meat in the crockpot, it ended up in larger chunks with a little more liquid than a traditional sloppy joe. Because of that, I scrapped the idea, but the meat was so delicious, I ended up makingRead more

This grilled ribeye steak sandwich is loaded with roasted red pepper garlic aioli, arugula, provolone, caramelized onions, and mushrooms, all on a toasty ciabatta roll. You can even use thinly sliced leftover steak in this recipe! This sandwich is a great main course dish, and the sauce is out of this world!