Spinach Dip, loaded with fresh spinach, melty gooey Monterey Jack, Parmesan, rich cream, garlic, and creamy cream cheese all served in a large ramekin unbaked or sizzling hot. This spinach dip recipe is ready to eat the minute it comes off the skillet but you can run it through the oven to make a hot spinach dip or serve it warm. It reheats fantastic and is so good!
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