Sourdough crepes

Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.

The best sourdough crepes recipe makes a super easy and delicious breakfast. All you need are 5 ingredients and some delicious fillings to make this recipe.

​Sourdough Crepes are made with sourdough starter discard, making it an easy no-wait sourdough recipe – and a great way to use up extra sourdough starter! They call for simple ingredients and are easy to make. But they look so beautiful and fancy! Perfect for brunch over the weekend.

A whipped lemon mascarpone cream filling is layered with lightly sweetened crepes for a perfect dessert or brunch recipe!! Topped with lemon curd

This sourdough crepes recipe is a great way to use your sourdough starter discard. It’s a healthy and delicious way to begin your day

Make the most delicious, delicate, tender Sourdough Crepes with crispy edges using your sourdough discard and just a few simple ingredients.

Made using extra eggs and healthy sourdough discard, these high protein sourdough crepes make a delicious and filling meal any time of the day! They are quick and easy to make and are a delicious breakfast as they are more filling than regular crepes and you can enjoy them with savory or sweet fillings.

Sourdough Discard Crepes are the perfect occasion for a light and delicious breakfast or brunch. Soft, buttery, and slightly sweet, these crepes have an irresistible texture that will make you reach for seconds! #sourdoughdiscard #discardrecipe #discard #sourdoughcrepes #crepes #healthybreakfast #easybreakfast #sourdoughrecipe #easyrecipe

Sourdough crepe recipe: Discover the best sourdough crepes with strawberries and creme. Perfectly tangy, tender, and ideal for breakfast or special occasions.

Sourdough crepes were a game changer for our family. An easy way to use extra sourdough starter discard and get breakfast to the table quick!