Sourdough soup bowl recipe

Sourdough bread bowls are such a fun way to serve up a thick and hearty soup, stew, or chili. This recipe makes 6 to 8 bowls. Traditional and added yeast methods.

These perfect little sourdough bread bowls are so much fun! You can use them to serve soup, stew, chilli or dip! Make as many as you need with this simple recipe. This recipe makes 2 good sized bread bowls - multiply the recipe to make 4 or even 6 at a time.

The most delicious homemade sourdough bread bowls, just like ones you would buy from a restaurant. Freshly bake and fill with your favorite soup for a super filling meal.

Sourdough bread bowls are the best way to serve soup, especially during the fall and winter seasons. There's no cozier way to enjoy a meal! They're the perfect soup bowl size!

Take your comforting soup recipes up a notch by serving them in Homemade Bread Bowls! This easy bread bowl recipe is made completely from scratch with a handful of ingredients you'll already have on hand. For extra ease, the dough can be made ahead of time and then risen and baked right before serving. Perfect for soups and dips!

On a chilly night, these bread bowl soup recipes hit the spot! From broccoli cheese to tomato to loaded potato, bread bowl soups can't be topped!

Make deliciously soft and crusty homemade bread bowls with this recipe. This is a basic bread dough recipe you can use for dinner rolls, too!

Treat yourself to a San Francisco-style staycation by whipping up my crusty, chewy, tangy Sourdough Bread Bowl recipe!

Try these totally comforting, easy and quick soup recipes served in a bread bowl, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and much more.

These homemade sourdough bread bowls are mini loaves of sourdough made to hold soups, stews, and chowders. Remove the centers of the crusty boules and create a delicious bowl. These can be made in about 8 hours or left for a longer overnight ferment, so they can fit into any schedule!