Southern apple cobbler recipe

This Easy Apple Cobbler is one of my FAVORITE fall desserts. It’s made with fresh apples or canned apple pie filling, and a few basic pantry ingredients.

This is the creme de la creme of apple cobbler recipes. Truly, you will be head over heals for this apple cobbler. Perfect, tender, granny smith apples cooked in cinnamon sugar and covered with a decadent cobbler topping.

This delicious southern-style apple cobbler comes together easily in about twenty minutes. It combines fresh apples, cinnamon, and brown sugar with a six-ingredient dough that bakes up more like a cake batter than a biscuit topping.

This easy Apple Cobbler recipe is made with apple pie filling and cake mix but tastes like it was made from scratch! Quick, easy, delicious!

This is a family recipe that has been handed down through generations - Chambers to Harris to Walkush. And it's so easy, you're going to love it. Here's the original recipe in Grandma's handwriting, referred to simply as "Apple Pie," this is actually a cobbler that can be made with any fruit. Grandma was known for writing down recipes from memory and then only writing down what she thought to be pertinent. For that reason, I have written below a detailed version of the recipe that includes…

Make this Classic Apple Cobbler as a cozy dessert for fall this year! It’s so easy to prepare and perfect served warm from the oven with a scoop of ice cream on top! | #cobblerrecipes #fall #apples #applecobbler

This easy apple cobbler recipe makes a perfect not-too-sweet dessert to savor the apple harvest. Serve it with a scoop of vanilla ice cream!

This Apple Cobbler recipe features a homemade cinnamon apple filling and buttery batter combined and baked until puffed and golden.

Apple cobbler is a rustic dish of apples bubbling in their juices beneath a biscuit crust that resembles a cobbled stone pathway.

This old-fashioned apple cobbler has fresh granny smith apples coated with sugar, cinnamon, and nutmeg, covered with a sweet buttery topping.