Steak on stovetop without cast iron

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.

This 3 ingredient, 8 minute, easy recipe guarantees the perfect pan seared, cast iron skillet steak every time!

Tender juicy strip steak cooked in a cast iron skillet on the stove, with a simple garlic butter pan sauce.

Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method.

Pan seared steak with compound butter is both tender and flavorful with minimal effort. Learn how to cook this steak right at home!

Basted with a rich garlic butter sauce, this tender Ribeye Steak is juicy and decadent, making you want more with every bite.

Lean how to cook a ribeye in a cast iron skillet with this easy recipe! You'll be surprised by how quick and simple this method is.

Pan seared steak is the original fast food, cooked in a skillet and finished with butter, fresh herbs and garlic for extra flavor.

Tender, juicy pan-seared T-Bone steaks are seasoned with savory steak seasoning, seared to perfection, then basted with a garlic herb butter!