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Steak with mashed potatoes plating

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Steak With Mashed Potatoes Plating
Restaurant Food Plating
Gourmet Recipes Fancy Steak
Filet Mignon Plating
Steak Plates Ideas
How To Plate Food
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Steak with asparagus and mashed potatoes on plate in restaurant

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Steak With Mashed Potatoes Plating, Gourmet Steak Plating, Steak Dinner Plating, Steak Plates Ideas, Plating Mashed Potatoes, Beef Steak Plating, Chicken Steak Plating, Meal Plating, Aesthetic Plating
Steak With Mashed Potatoes Plating
Gourmet Steak Plating
Steak Dinner Plating
Steak Plates Ideas
Plating Mashed Potatoes
Beef Steak Plating
Chicken Steak Plating
Meal Plating
Aesthetic Plating

Credit to @foodbyjackk Fillet steak, Smoked mash potato, Wild mushrooms, Spinach, Jus.

Credit to @foodbyjackk Fillet steak, Smoked mash potato, Wild mushrooms, Spinach, Jus. • Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your posts […]

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This impressive rib-eye recipe celebrates the classic pairing of beef, mushrooms and onions (or alliums, including the chives) in several interesting and tasty ways. There are pickled red onions, deep-fried and battered shallot rings and a bright green chive mayonnaise, alongside girolles and meaty maitake mushrooms. The steak is also served with crispy potato skins filled with velvety sour cream mashed potato and topped with plenty more chives. Wine Pairings With Food Dinners, Fine Dining Recipes Main Courses Beef, Steak Plating Fine Dining, Pork Fine Dining, Main Course Fine Dining, Fine Dining Main Course, Main Course Plating, Fine Dining Recipes Main Courses, Fine Dining Steak
Wine Pairings With Food Dinners
Fine Dining Recipes Main Courses Beef
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Pork Fine Dining
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Fine Dining Main Course
Main Course Plating
Fine Dining Recipes Main Courses
Fine Dining Steak

Rib-eye with sour cream and chive potato, chive mayonnaise and onion rings by Tom Booton

This impressive rib-eye recipe celebrates the classic pairing of beef, mushrooms and onions (or alliums, including the chives) in several interesting and tasty ways. There are pickled red onions, deep-fried and battered shallot rings and a bright green chive mayonnaise, alongside girolles and meaty maitake mushrooms. The steak is also served with crispy potato skins filled with velvety sour cream mashed potato and topped with plenty more chives.

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