Steamed meat

Learn how to steam-cook meat so it's tender using your oven or a slow cooker and a Dutch oven on the stove top.

These Cantonese-style steamed beef meatballs are not your typical meatballs. It has a tender yet bouncy QQ texture that people truly enjoy. Now you can make these authentic popular dim sum beef meatballs at home.

I woke up today with a massive craving for some Chinese steamed chicken for breakfast. Yes, for breakfast. Just because the weather lately has been wet and cold and that really makes me crave for s…

Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. My kid's favorite is steamed pork balls. They are soft, wonderful and flavorful. Fixing steamed meatballs at home are generally very easy. This...

Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce. I recommend using a heavy pot like Le Creuset, as it holds heat well, but you can also use a covered sauce pan (may want steam for another 1-2 minutes).

Chinese steamed meatballs are classic and authentic Cantonese dim sum items. Wanna know how to make Chinese steamed meatballs like restaurant style? Let’s learn it with step by step photo instructions, a video and tips.

This Cantonese Steamed Chicken and Chinese Sausage recipe may have shown up on your dinner table if you grew up in a Cantonese family. It’s a super tasty dish that’s easy enough for any weeknight.

This is one of my family favourite homey dishes – traditional steamed minced pork with preserved vegetables. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. They a…

My Vietnamese steamed crab and egg meatloaf is an easy dinner with sweet, delicate crab meat, ground pork, wood ear mushrooms, and cellophane noodles.