Summer vegetable gratin

Vegetable au Gratin is a versatile side dish that can be made with whatever veggies you like and have on hand. A creamy cheese sauce and breadcrumb topping make this simple dish elegant!

This hearty, cheesy summer vegetable gratin is packed with four veggies and is perfect for a summer dinner.

Layering summer's best vegetables into a gratin can lead to a memorable side dish—or a watery regret. This French casserole deserves better. For a vegetable gratin whose golden-brown, cheesy topping would contrast with the fresh, bright vegetables, we had to find ways to eliminate excess moisture from the vegetables. Salting the zucchini and summer squash, placing the tomatoes on top, and baking the casserole uncovered allowed the tomatoes to roast and caramelize.

This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You're going to love this easy side dish or main meal that is ready in less than an hour! Kid-friendly & vegetarian.

This Summer Gratin recipe is full of fresh seasonal vegetables!

Layering summer's best vegetables into a gratin can lead to a memorable side dish—or a watery regret. This French casserole deserves better. For a vegetable gratin whose golden-brown, cheesy topping would contrast with the fresh, bright vegetables, we had to find ways to eliminate excess moisture from the vegetables. Salting the zucchini, placing the tomatoes on top, and baking the casserole uncovered allowed the tomatoes to roast and caramelize.

Try this French tian when you need a colorful vegetarian dish. Summer zucchini, eggplant, and tomatoes are all beautifully presented in a baked casserole gratin.

Are you looking for a veggie filled side dish that's got a pretty presentation? Ina Garten's recipe for Vegetable Tian fits the bill pe...

Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan.

Summer Veggie Gratin - the summer's best produce layered, brushed with garlic oil, then baked to perfect tenderness. The grand finale? A crisp parmesan bread crumb topping with lots of fresh thyme!