Sweet and sour pork loin

Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage.

This easy sweet and sour pork recipe consists of a sticky tangy sauce coating some crispy fried pork served over white rice. So delicious!

A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple.

Sweet and Sour Pork is a restaurant quality meal that can be easily made at home in one pan. Crispy, sweet, sour and made with budget friendly ingredients.

Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste.

This easy homemade Sweet and Sour Pork recipe is a fantastic substitute for your favorite Chinese restaurant takeout. Sweet, sour, & savory!

Sweet and Sour Pork! This Chinese classic is a beloved dish. Sweet and sour pork is a popular takeout dish, but also a favorite in home cooking. It's sweet and tangy, and so delicious.

This Sweet and Sour Pork takes just 30 minutes to make! It's a healthy spin on classic chinese takeout and it's Paleo and Whole30

This sweet and sour pork is chunks of pork tenderloin that are fried, then tossed with pineapple and vegetables in homemade sauce.

Tangcu Liji (糖醋里脊) Tender strips of pork loin, enveloped in a crispy batter, are coated in one of the most classic versions of Chinese sweet and sour sauce.