Thai basil beef noodles

A quick, easy and tasty Thai style beef with plenty of fresh basil!

Skip the take out. Make this instead. I dream of this dish—no lie. This Thai Basil Beef is a fusion of some of my favorite dishes. It’s sweet, spicy, and rich in flavor, with thinly sliced beef marinated until tender and seared with a ton of aromatics. Once you take a bite, you’ll be hooked.

Savory, spicy, and packed with the flavor of basil and fish sauce, that is what flashes across my mind when I think of Thai basil beef. Thai basil beef is so versatile that it can be served as Thai basil beef noodles or Thai basil beef bowl top with a fried egg.

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | http://halfbakedharvest.com /hbharvest/

Who needs takeout when you can make your own gluten-free Thai basil noodles with beef in less than 30 minutes?

Have a filling, low-calorie dinner on the table in only 15 minutes with our healthy recipe for Thai beef noodles, made with crunchy veg, fresh herbs and toasted cashews.

Flat noodle stir fry or Pad See Ewe as it’s known in Thai, is a much loved comfort food found on every street corner of Thailand. A kind of distant cousin of the Pad Thai, this rich, smokey noodle dish brings a distinctive taste with charred noodles and lashings of white pepper. Perfect for using up leftover veggies in the fridge. Try making this tasty dish at home, or let us make it for you and try Pad See Ewe in your nearest Rosa’s restaurant.

Thai basil beef stir fry (pad gra prow) is a fantastic dish with shallots, garlic, Thai chili, and Thai basil, served on fragrant jasmine rice.

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.