The best zucchini recipes

Make this delicious Creamy Zucchini Sauce with fresh garden zucchini and herbs.

These Easy Zucchini Fritters are a great way to use up all that summer zucchini! It's such an easy recipe that makes for the perfect side to grilled meat!

Chocolate Zucchini Bread made with cocoa powder, chocolate chips, and shredded zucchini. This easy Chocolate Chocolate Chip Zucchini Bread recipe is the BEST!

Learn how to make crispy baked zucchini chips with this easy recipe. Perfect for a healthy snack, these zucchini chips are low in calories, gluten-free, and packed with flavor. Try different variations and enjoy a guilt-free crunch!

This Sautéed Zucchini and Mushrooms dish. Is the perfect side for any meal. It combines the earthy flavors of mushrooms. With the delicate, slightly sweet taste of zucchini. All enhanced by the richness of butter. And the aroma of fresh herbs. The addition of garlic. And a touch of vegetable broth. Creates a delightful harmony of flavors. While a final sprinkle of parmesan. Adds a savory finish. Whether you're serving it alongside a protein. Or as part of a vegetarian meal. This recipe is as…

Summer is almost over and garden zucchini is in abundance. Here are 23 zucchini recipes to help you use up your bounty.

If you're looking for a quick, easy, and absolutely delicious way to elevate zucchini, this Crispy Parmesan Zucchini recipe is the perfect solution. With a golden, cheesy crust and tender zucchini interior, this dish is ideal as a side for dinners, a snack, or even a healthy appetizer. Packed with fresh flavors and crispy textures, it’s a family favorite that you’ll find yourself making again and again. This recipe also offers a delightful way to include more vegetables in your meals…

Brighten your summer with our hearty Summer Corn and Zucchini Chowder, a creamy, veggie-rich delight that's perfect for enjoying the outdoors.

Recipe video above. Here's a great new quick and easy way to use zucchinis! Meaty zucchini halves stove seared then doused in a mild spicy Asian chilli garlic sauce.The stove works so well here - great colour, and cooks them through just enough so they're tender-crisp rather than watery-mushy. Though, if you want soft all the way through, it'll be easier to do them in the oven - see notes.Serve as a substantial side or a hearty healthy lunch!

I found this recipe for zucchini scarpaccia by the amazing Giada De Laurentiis and was so eager to try it. This one is very similar to Giada's original recipe, but I added a few extra spices to really bring out the crisp and salty flavor of the scarpaccia. Scarpaccia is a rustic Italian tart that...