Three cup chicken

Three Cup Chicken or San Bei Ji is so flavorful and easy to make - all you have to do is combine the ingredients and let it cook until ready! You'll be blown away by the tender and juicy chicken, coated in a glossy sauce that is savory, fragrant, and just a little bit spicy. Trust me, you won't be able to get enough!

Three Cup Chicken, or San Bei Ji, is a popular Taiwanese/Chinese dish. The name refers to the recipe, which traditionally included a cup each of rice wine, soy sauce, and sesame oil.

This authentic Taiwanese recipe for three cup chicken (三杯雞) is easy enough to make at home, so you won't have to get it from a restaurant!

This Taiwanese-style three cup chicken recipe allows you to make this dish whenever you want and it tastes as good as what you’ll get in a restaurant!

Authentic Chinese restaurant-style flavors abound in this three cup chicken recipe that is simple to make with absolutely aromatic results.

A simplified recipe for classic Taiwanese Three Cup Chicken - a favorite takeout order from Chinese Restaurants. Truly restaurant worthy and easy enough for a weeknight dinner!

Want dinner in under 30 minutes? Make this delicious and easy Taiwanese three-cup chicken recipe by Kat Lieu. Read more and find the recipe at modernasianbaking.com. This recipe is for mamas who are time-poor and Asian-cuisine lovers <3 This pin is a paid partnership with @pinterestcreators

The Best Three Cup Chicken | Easy Recipe

The Best Three Cup Chicken | Easy Recipe

Three cup chicken, or San Bei Ji, gets its glorious mahogany color (and its name), from the three ingredients it's cooked in. An easy Taiwanese favorite!