Traditional manicotti recipe

An easy recipe for classic, meaty baked manicotti stuffed with Italian sausage and cheese.

Manicotti is an Italian dish that’s packed with fresh flavors. If you’re wondering what to serve with manicotti, discover 12 tasty side dishes here.

This manicotti recipe is Italian sausage with three kinds of cheese, stuffed into pasta then covered with sauce and baked to perfection.

These manicotti shells are actually crepes, made in a skillet, then filled with ricotta and herbs, smothered in savory tomato sauce and baked till crispy.

The Manicotti by Ina Garten is a traditional version of an Italian dish that is both satisfying and scrumptious. Large pasta shells are used in this meal; they are stuffed with a luscious ricotta cheese mixture before being baked with a savory tomato sauce. The instructions for Ina’s recipe are straightforward and easy to understand, making it an excellent choice for a meal with the whole gang.

Manicotti is a traditional Italian dish that uses large noodles or thin crepes (crespelle) stuffed with different kinds of cheeses.

Delicious traditional homemade cannelloni (manicotti), cannelloni all'abruzzese are homemade meat filled pasta tubes and baked.

We've got Italian comfort food at its best with this soy and dairy free stuffed Gluten Free Manicotti recipe filled with spinach and ricotta.

This italian manicotti recipe is made authentically with crepes. Filled with a ricotta cheese filling and baked with sauce and more cheese, this recipe is perfect for the holiday season!

Learn how to make healthy turkey manicotti, made with ground turkey and 6 different kinds of cheeses. The blend of cheeses give this stuffed manicotti a unique melt-in-your mouth quality when everything bakes and melt together. Each bit it like a little cloud! Great for family dinners or even the holidays.