Turkey butter rub

This compound butter made with freshly chopped herbs and garlic, seasoned with salt and pepper, will keep your roast turkey succulent while adding just the right amount of seasoning. The amounts given are for a typical 12-14 lb (5-7 kg) turkey. Double the amounts for a large 20-24lb (10kg) bird, or halve for a 4-6lb (2-3kg) turkey crown.

A classic Roast Turkey is a holiday centerpiece that has everyone's mouths watering when it's finally time to sit up to the table and feast. This roast turkey recipe is hands down the best I've ever had, with a butter, herb, and garlic rub that results in crispy skin and juicy, perfectly flavored meat that will have everyone asking you how you did it!

If you are looking for a compound butter for turkey to make the juiciest flavorful bird on the street than this is the recipe for you.

Learn how to make the juiciest oven roasted turkey with our step-by-step recipe that guarantees a moist and delicious bird every time. This guide includes tips on the best roast turkey oven techniques and how to use a herb and citrus butter for an unforgettable flavor.

Make your Thanksgiving dinner party unforgettable with our herb butter roasted turkey recipe! This tender, flavorful turkey features a rich turkey butter rub, making it the perfect main dish for dinner. Pin this turkey butter rub recipe for tonight!

This herb & butter rub recipe is perfect for turkey - it helps to create the most tender turkey breast and crispy skin!

This Dry Brine Turkey recipe creates an incredibly tender and juicy turkey with beautifully browned, crispy skin.

This creamy herb-butter turkey rub adds an extra layer of amazing flavor to poultry, making it the perfect rub for festive occasions!

Cooking a Turkey doesn’t have to be scary! Follow my recipe for roasting a delicious and juicy Thanksgiving Turkey that will impress everyone!