Vegan egg noodle recipes

Tasty, cheap and easy vegan recipes by Sandra Vungi

Making noodles is one of the easiest things that you can do to really take any meal to the next level and these Homemade Vegan Noodles hit the spot.

Making homemade vegan pasta is easier than you think! With just a few simple ingredients and less than an hour, you can enjoy diving into a bowl of fresh pasta noodles topped with your favorite pasta sauces. Get the whole family involved for a night of fun and make this easy recipe together!

HOW TO MAKE VEGAN PASTA AT HOME Easy homemade vegan pasta recipe. How to make vegan pasta at home without eggs and without a pasta maker! Never buy store-bought pasta again after this. #pasta #homemade #vegan #noeggs

Ultra luscious and flavorful, this Vegan Creamy Pasta takes only 20 minutes to make with simple ingredients you’re likely to have in your kitchen. This is a super versatile dish you can customize with your favorite seasonings and add-ins, as well as adjusting the flavors to suit your tastes. Vegan Pasta Recipes, Vegan Dinner Recipes, Vegan Dinner Ideas, Vegan Dinners, Vegan Meals, Vegan Meal Ideas, Easy Vegan Recipes, Vegan Entrees.

This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.

These vegan Soy Garlic Butter Noodles are easy to make yet packed full of that delicious buttery garlicky goodness.

With just 3 Ingredients, no eggs, and a little bit of elbow grease, even you can make perfect fresh Vegan Pasta anytime — I'll show you how.

Super creamy vegan noodle casserole showcases all the yummy parts of tuna casserole but without the stinky fish. I used hearts of palm for the tuna but chickpeas would substitute nicely. Vegan eggless ribbons are available at Walmart and taste exactly the same as egg noodles, making them worth a special trip to buy. So yum.

This vegan noodle casserole is made with veggies, noodles and creamy sauce, baked to perfection and topped with crispy panko breadcrumbs