Yellowtail sashimi recipe

This elegant yellowtail sashimi recipe from Miho Sato is simply garnished with a fresh shiso oil, dramatically black leek salt and rings of bird's eye chilli.

What’s the difference between Kanpachi, Hamachi and Yellowtail? Learn more on the PBS website! | recipe for Kanpachi Sashimi with Spicy Ponzu

This Hamachi Crudo recipe is the perfect impressive appetizer, and it's SO easy to put together. Buttery raw yellowtail fish is topped with peppers and dressed in a tangy soy sauce mix!

Treat yourself to a taste of luxury with my Yellowtail Carpaccio Sashimi. Enjoy sashimi-grade yellowtail, crispy garlic chips, spicy jalapeño, and a zesty soy yuzu sauce.

This bright, citrusy Hamachi Crudo appetizer is not only quick and easy (it takes just 10 minutes to pull together with zero cooking involved!), but it is equal parts elegant and delicious! Thin slices of yellowtail sashimi are dressed in a marinade of lime juice, soy sauce, rice wine vinegar, ginger, and sesame oil. Top with thinly sliced jalapeño or serrano peppers, then garnish with sliced radish, cilantro, and sesame seeds. Gluten-free, dairy-free.

Treat yourself to a taste of luxury with my Yellowtail Carpaccio Sashimi. Enjoy sashimi-grade yellowtail, crispy garlic chips, spicy jalapeño, and a zesty soy yuzu sauce.

Yellowtail Sashimi made with delicious and buttery Hamachi fish! It’s so much cheaper than the Japanese restaurants, and incredibly easy to make at home. I’ll share with you how to cut yellowtail for sashimi, and make both the traditional and Nobu new style sashimi.

Yellowtail Sashimi with Jalapeño is a delightful fresh appetizer that bursts with delicious sweet and spicy flavors. Presented with Mandarin oranges, it's a stunning dish that will definitely wow your guests.

yellowtail sashimi with serrano and ponzu recipe from Cooking with Cocktail Rings