Bowes' Knows Kitchen

2.9M views · 63K reactions | Salad Sandwich! | Salad Sandwich! Ingredients: - 60 g garlic - sea salt - thyme - organic olive oil - 200 g tomato - 50 g red onion - 150 g Bleu d'auvergne cheese (French... | By Madis Hut | Facebook

393K views · 8.8K reactions | ¡La nueva forma de cocinar lomo de cerdo, que conquista el mundo! Ingredientes: masa de hojaldre: 400 g jamón york : 100 g parmesano: 100 g mantequilla: 70 g cebolla: 1 pza romero: 5 g vino blanco: 50 ml sal: 3 g pimienta negra: 1 g solomillo de cerdo: 1 pza mantequilla: 100 g perejil: 30 g ajo: 15 g sal: 3 g pimienta negra: 2 g huevos: 1 pza semillas de sésamo blanco: 3 g semillas de sésamo negro: 3 g | Cookrate - Español

270K views · 3K reactions | The new way to cook meat, which conquers the world! Ingredients: pork neck: 3 kg (7 lb) Coca-Cola: 0.5 l (17 pt) black pepper: 10 g (0.4 oz) salt: 10 g (0.4 oz) ketchup: 100 g (3.5 oz) brown sugar: 50 g (1.8 oz) soy sauce: 30 g (1.1 oz) Worcestershire sauce: 30 g (1.1 oz) sweet paprika: 5 g (0.2 oz) granulated garlic: 5 g (0.2 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) Coca-Cola: 0.5 l (17 pt) cheese: 200 g (7.1 oz) onion: 1 pc parsley: 10 g (0.4 oz) sweet paprika: 5 g (0.2 oz) granulated garlic: 5 g (0.2 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) mushrooms: 100 g (3.5 oz) bacon: 200 g (7.1 oz) potatoes: 400 g (14 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) olive oil: 20 ml (0.7 fl oz) red onion: 1 pc red wine: 200 ml (6.8 fl oz) black peppercorns: 8 g (0.3 oz) bay leaves: 4 pc mustard seeds: 20 g (0.7 oz) salt: 3 g (0.1 oz) Sauce: sweet paprika: 3 g (0.1 oz) | Cookrate | Cookrate · Original audio

57K views · 5.3K reactions | Garlic’s not only used to repel vampires! Check out these five ways to use the lovely vegetable! 🧄 ✨ Save for later ⭐️ Get this amazing mini processor on Amazon at our link in bio. We may get 💰from these links. #garlic #garlicbutter #garlicconfit #vampire #kitchen | Foodie | Recipe Ideas | Super Easy | snatchmyfork · Original audio

874K views · 9.6K reactions | Recipe at blakemenard.com | Blake Menard Cooks | Mark David Lee · Cinematic Trip Downtown

74K views · 471 reactions | Once you try this recipe, you will be addicted! Ingredients: bacon: 500 g (18 oz) potatoes: 3 pc salt: 10 g (0.4 oz) black pepper: 3 g (0.1 oz) sweet paprika: 4 g (0.1 oz) eggs: 4 pc salt: 10 g (0.4 oz) black pepper: 3 g (0.1 oz) sour cream: 250 g (8.8 oz) cheese: 250 g (8.8 oz) chicken breast: 2 pc | Appetizing.tv | Appetizing.tv · Original audio

987K views · 28K reactions | 🇺🇸 Recipe For the ragu 500g beef 1 carrot 1 onion 1 red pepper 1 tablespoon of tomato paste 200g tomato pu #foodie #follow #foodblogger #yummy #like #love #foodstagram #cooking #foodlover #instagood #foodphotography #food #dinner #foodies | Daisy Hogan | Daisy Hogan · Original audio

294K views · 3.7K reactions | You will be delighted with this trick! This is the only way I cook chicken breast Ingredients: chicken breast: 2 pc onion: 2 pc mushrooms: 400 g (14 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) mayonnaise: 20 g (0.7 oz) cheese: 150 g (5.3 oz) | Appetizing.tv | Appetizing.tv · Original audio

2M views · 9.7K reactions | What I made from chicken breast and cabbage is pure madness! Ingredients: cabbage: 1 pc eggs: 2 pc sour cream: 80 g (2.8 oz) mozzarella: 100 g (3.5 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) chicken breast: 1 pc onion: 1 pc tomatoes: 1 pc parmesan: 10 g (0.4 oz) | Appetizing.tv | Appetizing.tv · Original audio

334K views · 5.6K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | This is your sign to start putting peanut butter or what? Absolutely. Did she stutter? Did she say peanut butter? She said peanut butter. Wait a minute. This might be good. Peanut butter and then that's it and bacon. Peanut butter and bacon? Burger? Husband's first time trying this combo and let me tell you it won't be his last. He loved it. And if you like peanut butter, you're going to love it too. Okay, the first thing you need is a burger. No cheese, no nothing, just a burger. I I don't know. It's supposed to be amazing. I heard about this before. It's supposed to be really good. Okay now guess get your peanut butter and spread some one there. She said you gotta use the the creamy peanut butter though. Don't use the chunky one. Chucky one's definitely. That's the creamy peanut butter. Yeah. Now I listen. I I don't I can't vouch for this lady but she said her husband loved it. Okay we're did she love it or just she loved it because she kept making it. She said she'd make it over and over and over again. Okay well we're going to we're going to find out. Like peanut butter. I know you love peanut butter. I'm like I could live without peanut butter. Maybe that's what changed your mind. Yeah like I I peanut butter but I don't need it. Okay. Now she said don't put the strips on there. Crumble it on there. She said it's better when it's crumbled. I don't have a greasy because this is very good. You're eating a a burger with peanut butter on it and bacon. Who invented this? I know Elvis Presley and love peanut butter sandwiches but I don't like that on a dang burger. He liked it with bananas. I put hey I put ice cream on a fried chicken sandwich and now it's that sounds good. So everyone knows about french fries and frosting. You don't think it's going to be good? That sounds good. The fried chicken and ice cream. Hello. But this just sounds weird. Hey now apparently that's that's it. That's it. See how creamy that peanut butter is though because if you put it on a hot burger, it melts a little bit so then becomes like a cream. There's no cheese, no nothing else, no pickles, nothing? Yeah, she can't have the burgers for humans. You want a piece of bacon? Who's the bacon? Bacon? No, **** No, no, no. Sit. Are you crazy? He's going to have diuretic. Oh, he's a good boy. He wants the bacon. There's a oh. Ready? No. Shh. I'm actually shut it Betty. Oh. This has to be the most American thing. Look at that. Look at that. There's nothing American about this. Did this. This can't be like a noone else did this. Ma, this is like a like a weird other thing. This is not an American thing. Okay. Bacon peanut butter. Ushy, gushy, and what? That's it. There's nothing else on this. Alright. Ready? Two. Right in the middle. Go. Very good. This is why I love the internet. Yo. Who would have known? Oh my god. Who did this? Mm. Yo. Who was like I'm going to put some peanut butter on the burger and then figured out that it's good. That is so good. I don't know. But y'all need to start coming up with some more stuff because this is fire. This is so good. Mm y'all probably going to need some hot honey. Where's the honey? Oh put some hot honey on that. Okay. Now we're talking. Now we're talking. I bet this going to be I bet it's going to be extra fuego. Look at that. Wow. You know what they say? If it's quiet, I mean it's good. Yeah. Add the honey too. That's cheers. Cheers. That's a good lunch.

70K views · 42K reactions | Fried Chicken 101 🍗🔥🌶️🧄 WET MARINADE -Buttermilk to cover (3-4 Cups) 🧈 🥛 -1/4 Cup Hot Sauce 🥵 -2 Tbsp Creole Seasoning 🌶️ -1 Head Crushed Garlic Mix together all ingredients marinade 4 hrs to overnight!! COATING MIX 3 Cups AP Flour 1 Cup Cornstarch 1 Tbsp Magic Baking Powder 1 Tbsp Paprika 2 Tbsp of Garlic 2 Tbsp Onion Powder 2 Tsp Mustard Powder 3 Tbsp dried herbs (thyme, oregano, parsley) 2 Tsp Cayenne Pepper 1 ½ Tsp White Pepper 2 Tsp Kosher Salt (Adjust to taste) COMBINE ALL INGREDIENTS Remove chicken piece by piece pressing into flour, shake off excess, dip back into buttermilk and back into flour Let rest for 15 mins for coating to set while heating oil to 350° Cook until golden brown (once about 175° is reached, this is achieved) REST FINISHED CHICKEN ON WIRE RACK 🔑 @tonychacheres @franksredhot @omcan_inc #friedchicken #food #delicious #fried #chicken #soulfood #recipe #recipes #fyp #trending #viral | Julien Dion | jujuskitchen100 · Original audio

270K views · 4.9K reactions | I learned this trick with a friend from Italy, now I only make salmon like this | I learned this trick with a friend from Italy, now I only make salmon like this | By Quick Recipes | Learned this trick with a friend from Italy. Now I only make salmon like this. Start by cutting a 900 grams salmon fillet. Make shallow and diagonal slits. Then make slits in the opposite diagonal. And slice the fillet into three equal sized pieces. Then in a large skillet over medium heat with three table spoons of melted unsalted butter. Add the salmon. And fry until golden brown on both sides. This is the right point. Remove from the skillet and set aside. Now, in another large skillet over medium to low heat, add a drizzle of olive oil. One medium onion cut into thin strips. Three cloves of garlic cut into small cubes. And saute until slightly wilted. When that happens, add 50 grams of mushrooms cut into smaller pieces. And saute for another minute. Then add 00 grams of cherry tomatoes cut in half. 40 grams of spinach leaves. And saute until the leaves wilt. Take this time to share this video and write in the comment section the name of the city from which you are watching it and will make sure to leave a heart especially for you. Oh and thanks for sharing this video. Now add 150 milliliters of water. 120 grams of heavy cream. Season with one T spoon of salt, a pinch of black pepper, and stir until combined. Have you got that recipe app? It's already available for download. With this app, you'll have access to all our recipes in the palm of your hands and you'll get notified every time we upload a new recipe. In addition to all that, you'll also have access to an exclusive area in which you can bookmark your favorite recipes. Go to the App Store or Play Store now. Type that recipe and download it. Then, add the salmon Fill the salmon slits with half a lemon cut into half moons. I hope you're enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. Cover the skillet and let everything cook for 5 minutes. This is the right point. That recipe is ready. You may now serve and enjoy it. I hope you like this recipe. Now, I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.

33K views · 896 reactions | #food #foodblogger #foodlover | By Doyle video | How come it took me this long to learn this cabbage recipe? Start by making diagonal cuts into 500 grams of cabbage. Then make some more diagonal cuts in the opposite direction. To a pan over low medium heat add a drizzle of olive oil then add two medium diced potatoes. Also add 400 grams of ground beef. After that add one half chopped red bell pepper, one half chopped green bell pepper and two grated carrot. Add the cabbage we've just chopped and mix it in with the ground beef. Close the pan and let it all cook for 20 minutes over low heat. Add two tablespoons of salt. One generous pinch of black pepper and one generous pinch of red chili. Finally, mix it all together very well. To make the sauce, start by adding three whole eggs to a large bowl. Then add 150 milliliters of whole milk, four tablespoons of table cream, four tablespoons of vegetable oil and finally two crushed garlic clove. Add 1 teaspoon of salt, one generous pinch of black pepper, one generous pinch of red chilli, four table spoons of wheat flour. Now, using a whisk, mix it all together very well. If you've made it here, that means you're enjoying our recipe. So, click the share button and share this video with all your friends. It won't cost you anything but for us, it will make all the difference. Now, add some parsley to taste and mix it all together again. To a glass baking dish add two tablespoons of olive oil. Using a brush evenly spread olive oil all over this dish. Now add all of our meat cabbage mixture to the baking dish. And using the spatula evenly spread it all over this dish. Then pour that sauce we've just made all over this mixture and evenly spread it to top it all. Also add 200 grams of shredded mozzarella cheese. Finally, sprinkle some oregano to taste. If you don't like it Finally, sprinkle some oregano to taste. If you don't like it, you don't have to add it. It's totally optional. To finish it off, take this baking dish to a preheated oven at 200 degrees Celsius. Or 392 degrees Fahrenheit for 35 minutes. The recipe is ready, you may now get a slice and enjoy it. I really hope you like this recipe. Now I'll head back to the comment section and we'll continue to answer everyone who left the name of their city. And allow thank you for sharing this recipe. See you next recipe. Bye.