My Californian Roots Kitchen

I'm a vegetarian because I truly am a fan of flavors of vegetable, fruits, and herbs. My California Roots is a vegetarian version of the California Fusion popularized by Celebrity Chef Wolfgang Puck, which is comprised of fresh California produce: avocados, walnuts, figs, raisins, lemons, olives, grapes, and Ranch dressing. Popular California Cuisine: SF Mission Style Burrito, California Roll, Cioppino Soup, Faux Crab Louie, and Cobb salad, with some Sourdough Bread.
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My Favorite Vegan Coconut Bacon! (+ a Vegan Cobb Salad) | Well and Full
Coconut Bacon Vegan Cobb Salad
Vegan Beef Bourguignon | Ceara's Kitchen
Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal! #Vegan #BeefBourguignon