Short ribs slow cooker recipes

3hr · 4 servings WINE BRAISED SHORT RIBS • 2 pounds short ribs • Generously season with salt & pepper on • all sides • 2 TBSP vegetable oil • 1 onion • 2 celery stalk • 3 medium carrots • 2 TBSP Flour • 1 TBSP tomato paste • 3/4 bottle red wine (standard 750ml) • 1-2 bay leaves • 8 sprigs parsley • 6 sprigs thyme • 4 sprigs oregano • 2 sprigs rosemary • 1 Head of garlic • finish with 32 oz of beef stock, let it come to a boil and pop it in the oven at 350 for about 2 1/2 hours These wine braised short ribs are perfect for fall and winter weather but can also be a great Valentine’s Day recipe to save for later. If you are looking for a comforting dinner idea or dinner recipes that would be perfect for two these beef ribs are perfect.

This contains: Here's a homemade dinner recipe you don't want to miss! This main dish is nothing short of amazing. Fall-off-the-bone tender and flavorful, these red wine braised short ribs are the BEST! Save this pin!

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This mouthwatering short rib will melt in your mouth. Follow my tiktok @everyonecallsmeb for more!

Try out this amazing and delicious short rib for your next date night and no part of you will be disappointed. Your partner will think your a top chef after tasting how incredibly tender this is. You can prep this and put it in the oven to cook while you get ready to see if your partner. Head to my full written recipes tab to try this out today! Short rib, braised short rib, braised beef, braised, beef recipes, oven recipes, date night recipes, recipes to impress, healthy recipes, mashed potatoes, sauce, red wine braised short rib, beef short ribs, red wine, comfort food, fancy food plating, food cravings, tender meat, food plating, food porn, dinner recipes, dinner ideas, date night food, date night, romantic dinner ideas, romantic dinner recipes, romantic dinner, recipe ideas, dinne

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These are truly THE BEST short ribs I’ve ever had in my life… They come out perfectly tender, with a rich and complex red wine sauce that will have you weak at the knees. It’s an incredibly easy, set-it-and-forget-it kinda recipe that you can throw into the oven and let the magic happen. Please, please, please - use a bottle of red wine that you would only consider drinking yourself. Not saying you need to splurge here, but make sure it’s a decent bottle because that’s going to affect the taste. Find the full recipe on my website at www.britacooks.com

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Beef braised short ribs: Ingredients: * 4 pounds beef short ribs * Salt and black pepper to taste * 2 tablespoons vegetable oil * 1 large onion, chopped * 3-4 carrots, chopped * 2 celery stalks, chopped * 4 garlic cloves * 2 tablespoons tomato paste * 2 cups red wine * 2 cups beef broth * 2 sprigs fresh thyme * 2 bay leaves Instructions: 1. Preheat your oven to 360F 2. Season the short ribs generously with salt and black pepper. Heat the vegetable oil in a large Dutch voven or oven-safe pot over