Cakies

283 Pins
·
1mo
Reese’s Chocolate Snack Cake
Reese’s Chocolate Snack Cake
Petra Genco on Instagram: "3 minute beginner workouts are back! If you’ve not exercised in years or you’ve never exercised and want a quick, gentle routine that’s going to get you moving and feeling great - then this workout is for you! It’s low impact with no squats or jumping, and it’s all standing 🤗"
Petra Genco on Instagram: "3 minute beginner workouts are back! If you’ve not exercised in years or you’ve never exercised and want a quick, gentle routine that’s going to get you moving and feeling great - then this workout is for you! It’s low impact with no squats or jumping, and it’s all standing 🤗"
The Perfect Buttercream Frosting Recipe - Tips from a Typical Mom
The Perfect Buttercream Frosting Recipe - Tips from a Typical Mom
Nikki - Wrappin Queen on Instagram: "🍀🍀🍀 #stpatricksday #gifts"
Nikki - Wrappin Queen on Instagram: "🍀🍀🍀 #stpatricksday #gifts"
Pillsbury Baking on Instagram: "Did you know you can swap out the eggs in your cake for pumpkin purée to make the most delicious pumpkin cupcakes ?😍⁠ ⁠ Save this recipe, it will be your favorite this season👇🍂⁠ ⁠ You’ll Need: ⁠ ⁠1 package Pillsbury Yellow Cake Mix⁠ ⁠1 tub Pillsbury Cream Cheese Frosting⁠ Pumpkin Puree⁠ Pumpkin pie spice ⁠ ⁠Mini pumpkin candy⁠ ⁠Cinnamon ⁠ ⁠ ⁠ To Make: ⁠ 1. Preheat oven to 350 degrees. Mix 1 box of yellow cake mix, 3/4 cup pumpkin puree, 1 tsp pumpkin pie spice, 1 cup of water, and 1/2 cup oil in a large mixing bowl. ⁠ ⁠ ⁠2. ⁠Fill cupcake liners 2/3 full and bake for 18-20 minutes, let cool⁠ ⁠ ⁠3. Fit a piping bag with a 1M piping tip and fill with Pillsbury cream cheese frosting ⁠ ⁠ ⁠4. frost the cupcake, sprinkle with cinnamon and top with a pumpkin cand
Pillsbury Baking on Instagram: "Did you know you can swap out the eggs in your cake for pumpkin purée to make the most delicious pumpkin cupcakes ?😍⁠ ⁠ Save this recipe, it will be your favorite this season👇🍂⁠ ⁠ You’ll Need: ⁠ ⁠1 package Pillsbury Yellow Cake Mix⁠ ⁠1 tub Pillsbury Cream Cheese Frosting⁠ Pumpkin Puree⁠ Pumpkin pie spice ⁠ ⁠Mini pumpkin candy⁠ ⁠Cinnamon ⁠ ⁠ ⁠ To Make: ⁠ 1. Preheat oven to 350 degrees. Mix 1 box of yellow cake mix, 3/4 cup pumpkin puree, 1 tsp pumpkin pie spice, 1 cup of water, and 1/2 cup oil in a large mixing bowl. ⁠ ⁠ ⁠2. ⁠Fill cupcake liners 2/3 full and bake for 18-20 minutes, let cool⁠ ⁠ ⁠3. Fit a piping bag with a 1M piping tip and fill with Pillsbury cream cheese frosting ⁠ ⁠ ⁠4. frost the cupcake, sprinkle with cinnamon and top with a pumpkin cand