Food

1,303 Pins
·
2h
Yogurt Flatbreads. 2 basic ingredients. So easy & ready in minutes!
Yogurt Flatbreads. A quick easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes.#breadrecipes #sidedishes
Cottage Cheese and Chickpea Salad
Hearty and satisfying, this Cottage Cheese and Chickpea Salad is the best fall recipe for dinner when you need something quick and easy. Save this pin to enjoy a cozy, protein-packed meal!
Unbelievable 30 Minute Vegan Sloppy Joes with Lentils - Friendly Vegan Kitchen
These homemade quick and easy vegan sloppy joes are full of flavor thanks to the rich tomato sauce. Use premade lentils and it's ready in 30!
2 Ingredient Cottage Cheese Flatbread
Easy, healthy, and super high in protein! This keto friendly flatbread makes delicious sandwich wraps and pizza crust. Healthy AND delicious don’t usually go together in the same sentence, but this cottage cheese flatbread is the exception. You’re going to be surprised at how versatile and yummy this simple recipe is. It has become viral on TikTok for a reason! You don't even need to be on a diet to enjoy it. My picky husband thought it was amazing served as a wrap stuffed with deli meat and fresh produce. It's soft and bendable just like bread!
Shedding 75 Pounds Transformed Me
Via IG - thesamplan | RECIPE Ingredients: (150g ff cottage cheese, 150g ff Greek yogurt, 1 egg, 30g vanilla level 1 (whey/casein) blend, 8g sugar free cheesecake jello mix, 5g zero cal sugar). blend & bake for 20 - 25 min at 225 (i used four, 5 oz ramekins) let rest for 20-40 min, refrigerate for 1-2 hrs, i topped my with cherry pie filling #BestLowCarbFoodsToEat #LowCarbDietFoodsToAvoid
2 Ingredient Cottage Cheese Flatbread
This 2 Ingredient Cottage Cheese Flatbread is a simple, protein-packed recipe that's perfect for a quick snack, light meal, or even as a base for your favorite toppings.
I Tried Baked by Melissa’s Viral "Cucumber Toast," and I'm Eating It for Breakfast and Lunch
Baked by Melissa’s Viral "Cucumber Toast" is My New Summer Lunch | The Kitchn