Asian Wraps&Rolls

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2.8M views · 2.2K reactions | Tuna Quesadilla | 𝐓𝐮𝐧𝐚 𝐐𝐮𝐞𝐬𝐚𝐝𝐢𝐥𝐥𝐚 1 can tuna 1 tbsp corn kernel 1 tbsp chopped onion 4 tbsp mayonnaise (add more if preferred) 1 - 2 tsp mustard (optional) Salt and... | By Hungry Mom Cooking | Facebook
2.8M views · 2.2K reactions | Tuna Quesadilla | 𝐓𝐮𝐧𝐚 𝐐𝐮𝐞𝐬𝐚𝐝𝐢𝐥𝐥𝐚 1 can tuna 1 tbsp corn kernel 1 tbsp chopped onion 4 tbsp mayonnaise (add more if preferred) 1 - 2 tsp mustard (optional) Salt and... | By Hungry Mom Cooking | Facebook
Holly Dingwall on Instagram: "CHRISTMAS CRACKER WONTONS🥟 (see below) Comment RECIPE or 🥟 and I’ll DM you the recipe 🥰 You can also find my Christmas cracker wontons through the link in my bio or by searching www.foodieholly.com 😋😋 so delicious! These are such a fun festive snack or addition to your Christmas party spread! They are a great addition to any seasonal table and are sure to impress your guests!! You can fill these wontons with any ingredients you like but I like to add some festive flavours including your usual christmas veggies and a turkey mince filling 😋 Hope you love this recipe!! ❤️ #recipe #recipeshare #christmasrecipes #christmasfood #recipeoftheday #ukfoodblogger"
12K views · 75K reactions | Mouthwatering Seafood Egg rolls !! “Please ensure ALL of your seafood is dried well (with paper towels) before frying. Or else your spring roll will get soggy very quickly. Ingredients: old-bay seasoning (no precise measurement) 8 inch spring roll wrappers (I doubled them) 2 Ibs king crab legs (split the leg legs in half) 1lb jumbo shrimp (total of 16 shrimp) 4-9oz lobster tails (split in half) 1 Ib jumbo lump crabmeat (season with Old bay, 1/3 cup mayo, green onion, Dijon mustard, yellow mustard & 3-4 oz cheese) 1 tbs butter to cook lobster & shrimp + old bay * this made me 8 egg rolls * make a flour/water paste to seal the edges * wrappers are from an Asian market * fried in peanut oil * ensure ALL of your seafood is dry as possible before hand” : : 🎥: @itssogood81 ➡️:Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 💬: Comments with your take on the recipe 🏷️: Tag a foodie friend who you would love to try this with! 🤩 #foodstagramafrica | FoodstagramAfrica
12K views · 66K reactions | Mouthwatering Seafood Egg rolls !! “Please ensure ALL of your seafood is dried well (with paper towels) before frying. Or else your spring roll will get soggy very quickly. Ingredients: old-bay seasoning (no precise measurement) 8 inch spring roll wrappers (I doubled them) 2 Ibs king crab legs (split the leg legs in half) 1lb jumbo shrimp (total of 16 shrimp) 4-9oz lobster tails (split in half) 1 Ib jumbo lump crabmeat (season with Old bay, 1/3 cup mayo, green onion, Dijon mustard, yellow mustard & 3-4 oz cheese) 1 tbs butter to cook lobster & shrimp + old bay * this made me 8 egg rolls * make a flour/water paste to seal the edges * wrappers are from an Asian market * fried in peanut oil * ensure ALL of your seafood is dry as possible before hand” : : 🎥: @its
22K views · 9.5K reactions | Ingredients 1. 2/3 Small Carrot (Grated or Shredded) 2. 2 Celery Stalks (Chopped) 3. 1 Medium Size Head of Cabbage (Thinly Sliced) 4. 1 Pound of Medium Shrimp Cleaned and Deveined 5. 6. Instructions 7. I boiled some some water, added in my cabbage, celery, and cabbage. Let it cook for about 4 minutes. It can depends on your desired texture. Remove and put it in an ice bath (to stop the cooking process) add in your shrimps, cook for about 3/4 minutes. then add to the ice bath. I lined a bowl with some cheese cloth to drain the moisture 8. TO TASTE: 9. Ground Ginger -Garlic Powder 11. Onion Powder -White Pepper - Chicken Bouillon -. Rolled it in the egg roll wrapped. Fried em on each side for about 4 minutes. Duck sauce was store brought. : 🎥: @daronthechef ➡️:Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 💬: Comments with your take on the recipe 🏷️: Tag a foodie friend | FoodstagramAfrica
22K views · 4.8K reactions | Ingredients 1. 2/3 Small Carrot (Grated or Shredded) 2. 2 Celery Stalks (Chopped) 3. 1 Medium Size Head of Cabbage (Thinly Sliced) 4. 1 Pound of Medium Shrimp Cleaned and Deveined 5. 6. Instructions 7. I boiled some some water, added in my cabbage, celery, and cabbage. Let it cook for about 4 minutes. It can depends on your desired texture. Remove and put it in an ice bath (to stop the cooking process) add in your shrimps, cook for about 3/4 minutes. then add to the ice bath. I lined a bowl with some cheese cloth to drain the moisture 8. TO TASTE: 9. Ground Ginger -Garlic Powder 11. Onion Powder -White Pepper - Chicken Bouillon -. Rolled it in the egg roll wrapped. Fried em on each side for about 4 minutes. Duck sauce was store brought. : 🎥: @daronthechef
766K views · 9.2K reactions | Save my recipe for Vietnamese Egg Rolls! The ingredients you need for the Egg Rolls 1 1/2 pounds of shrimp peeled and deveined 2 pounds of ground pork... | By My Healthy Dish | On Christmas morning I showed my mom frying egg rolls outside and I got a ton of messages requesting this recipe shrimp paste this is about two pounds of ground pork garlic paste chicken bullion powder fish sauce salt and pepper a little sugar shredded cabbage wood ear mushrooms shredded carrots last but not least the bean thread noodles with all ingredients. I forgot the eggs. This is how you roll the perfect egg roll. Scoop some filling. Fold this side in tightly. Fold this other corner in tightly. You see how my middle fingers are keeping that filling in place while I roll. Cornstarch slurry for our binder. Perfect egg roll. You want to place the egg rolls on a wire rack to let it cool. Here's the fried version and the air fried version. Whichever you prefer.
678K views · 8K reactions | Save my recipe for Vietnamese Egg Rolls! The ingredients you need for the Egg Rolls 1 1/2 pounds of shrimp peeled and deveined 2 pounds of ground pork... | By My Healthy Dish | On Christmas morning I showed my mom frying egg rolls outside and I got a ton of messages requesting this recipe shrimp paste this is about two pounds of ground pork garlic paste chicken bullion powder fish sauce salt and pepper a little sugar shredded cabbage wood ear mushrooms shredded carrots last but not least the bean thread noodles with all ingredients. I forgot the eggs. This is how you roll the perfect egg roll. Scoop some filling. Fold this side in tightly. Fold this other corner in tightly. You see how my middle fingers are keeping that filling in place while I roll. Cornstar
57K views · 1.1K reactions | Chicken Spring Roll | Here is the easiest crispy chicken spring rolls recipe for you to try! Ingredients Spring Roll wrapper 14-15 sheets Chicken mince 300 g Carrot 100 g... | By Khin's Kitchen | This is the easiest chicken spring roll recipe that I've ever tried. Serve with your favorite dipping sauce. So crispy and delicious. Start with cabbage, carrot, and spring onions. Sprinkle some salt over the carrots and cabbage. Set it aside for 10 minutes. Squeeze the water out. Now add it to the minced chicken. Add some grated garlic, ginger, spring onions. Season it with soy sauce, sesame oil, salt, white pepper and sugar. Mix it well. Use a square spring or wrapper and add the fillings. Roll it tight. Fold both sides. Seal it with a flour glue. Fry in the hot oil until crispy golden brown.
57K views · 1.1K reactions | Chicken Spring Roll | Here is the easiest crispy chicken spring rolls recipe for you to try! Ingredients Spring Roll wrapper 14-15 sheets Chicken mince 300 g Carrot 100 g... | By Khin's Kitchen | This is the easiest chicken spring roll recipe that I've ever tried. Serve with your favorite dipping sauce. So crispy and delicious. Start with cabbage, carrot, and spring onions. Sprinkle some salt over the carrots and cabbage. Set it aside for 10 minutes. Squeeze the water out. Now add it to the minced chicken. Add some grated garlic, ginger, spring onions. Season it with soy sauce, sesame oil, salt, white pepper and sugar. Mix it well. Use a square spring or wrapper and add the fillings. Roll it tight. Fold both sides. Seal it with a flour glue. Fry in the hot oil
57K views · 1.1K reactions | Chicken Spring Roll | Here is the easiest crispy chicken spring rolls recipe for you to try! Ingredients Spring Roll wrapper 14-15 sheets Chicken mince 300 g Carrot 100 g... | By Khin's Kitchen | This is the easiest chicken spring roll recipe that I've ever tried. Serve with your favorite dipping sauce. So crispy and delicious. Start with cabbage, carrot, and spring onions. Sprinkle some salt over the carrots and cabbage. Set it aside for 10 minutes. Squeeze the water out. Now add it to the minced chicken. Add some grated garlic, ginger, spring onions. Season it with soy sauce, sesame oil, salt, white pepper and sugar. Mix it well. Use a square spring or wrapper and add the fillings. Roll it tight. Fold both sides. Seal it with a flour glue. Fry in the hot oil until crispy golden brown.
57K views · 1.1K reactions | Chicken Spring Roll | Here is the easiest crispy chicken spring rolls recipe for you to try! Ingredients Spring Roll wrapper 14-15 sheets Chicken mince 300 g Carrot 100 g... | By Khin's Kitchen | This is the easiest chicken spring roll recipe that I've ever tried. Serve with your favorite dipping sauce. So crispy and delicious. Start with cabbage, carrot, and spring onions. Sprinkle some salt over the carrots and cabbage. Set it aside for 10 minutes. Squeeze the water out. Now add it to the minced chicken. Add some grated garlic, ginger, spring onions. Season it with soy sauce, sesame oil, salt, white pepper and sugar. Mix it well. Use a square spring or wrapper and add the fillings. Roll it tight. Fold both sides. Seal it with a flour glue. Fry in the hot oil
67M views · 659K reactions | FOLD UP! It's dumpling time. 🥟🥟🥟 | FOLD UP! It's dumpling time. 🥟🥟🥟 | By So Yummy | Facebook
67M views · 659K reactions | FOLD UP! It's dumpling time. 🥟🥟🥟 | FOLD UP! It's dumpling time. 🥟🥟🥟 | By So Yummy | Facebook
AdrianWidjy on Instagram: "Check out this hack of wrapping your #wonton #dumplings #dumpling ! Super easy and quick! #lifehacks #kitchenhacks #cookinghacks"
Crispy Deep Fried Dumplings - Khin's Kitchen Asian Dumplings Recipe
Create this restaurant quality easy dumpling recipe at home. This dumpling recipe made with juicy chicken filling wrapped in gyoza skin. Perfect as an appetizer or party snack.
Chef Khristianne U on Instagram: "Chicken Caesar Salad Wrap🔥 Full Recipe Below. ⁃ Prepare the tenders. In a large bowl, mix the 1.5 cups flour, 1 tsp. Paprika, 1 tsp salt and 3/4 tsp pepper. In another large bowl, beat 2 eggs, 1 tsp of hot sauce and 1/2 cup water. Dredge the chicken in the flour, coating well. Shake off excess flour and dip in the egg, the back in the flour. Heat up a pan with 2 inches of oil and fry until golden brown. Set aside to cool. ⁃ Caesar Dressing: 2 cloves minced garlic, 1-2 anchovies, 1 tsp Worcestershire sauce, 1/4 grated parm, 3 tbsp lemon juice, 2 egg yolks, 1 tsp Dijon mustard, 1/2 cup avocado oil or neutral oil, 1/2tsp salt and 1/2 tsp black pepper. ⁃ In a bowl, add 4 cups of chopped Romaine lettuce, 3/4 cup croutons , parm and chopped chicken tender