Pasta

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Marco on Instagram: "Did you know making gnocchi is this easy? Share your favorite gnocchi recipe in the comments, and I’ll make a video! Ratio (approximate) 1kg potatoes / 300g flour Red potatoes are the best choice, but other types work too. 🥚 eggs are optional 🥚 I mash the potatoes with a fork because a ricer can make them too gluey. The more flour you use, the firmer the gnocchi will be. Work quickly and avoid over-kneading for the best texture. You can store gnocchi for 2-3 days in the fridge or for months in the freezer. Just make sure to cover them with flour before storing. #cooking #food #gnocchi #homemade #pasta #italian #italianfood"
Katie Brooks | buonapastaclub on Instagram: "1 egg per person :) & just a rolling pin needed It’s National Egg Day 🥚 sharing my egg pasta recipe & new pasta making guide in case you want to celebrate with homemade pasta 🍝 Recipe: 1 large egg + 1/2 cup ‘00’ flour (sprinkle of salt optional) 💃💃💃 I just launched my brand new FREE 8 page No Tools Pasta Making Guide which includes all the steps & tips needed to make homemade pasta from scratch with no tools required! Comment KNEAD and I’ll send you my new pasta making guide along with my $20 egg pasta class in case you want a visual or a little one on one help with the process 💛 PS You can find all my favorite pasta tools & ingredients on my AMZ shop in my bio - I make commission when you buy from my shop so it’s much appreciated ?
Carleigh Bodrug on Instagram: "🧅BAKED Caramelized Onion Pasta. Vegan, gluten free optional and SO delicious. The full easy recipe can be found at plantyou dot com. #easyrecipe #pasta #pastarecipe #onionrecipe #healthyrecipe #plantbased #vegan #veganpasta #healthyrecipes #quickrecipe"
7.9K views · 2K reactions | Whipping up homemade pasta: just flour, eggs, and a little elbow grease. Pure kitchen satisfaction! ✨ Ingredients (for 2 people): * 160 g flour (1 cup + 1/4 cup) * 2 eggs Instructions: 1. Create a well in the center of your flour mound on a clean counter, then crack in the eggs. 2. Knead the dough until it's smooth and elastic. 3. Let the dough rest for about 30 minutes, covered with surround wrap. 4. Divide the dough into smaller portions. 5. Roll out each portion of dough into thin sheets using a rolling pin or pasta machine. You know it's thin enough when it's a bit see through. 6. Dust the sheets lightly with flour to prevent sticking. Fold them onto each other. 7. Cut the sheets into fettuccine-sized strips using a knife. 8. Cook the fettuccine right away in boiling salted water for about 2-3 minutes, or until al dente. 9. Drain the cooked fettuccine and toss with your favorite sauce. 10. Serve immediately and enjoy your homemade fettuccine! Buon appetito! ✨🙌🏻 🏷️ #homemadepasta #easyrecipes #pastalover #italianrecipes #pastas Pasta recipe, homemade pasta, pasta from scratch, pasta lover, easy dinner recipe, easy recipe, meal inspiration | Giulia Ardizzone | oma.uk · (OMA Cover) Roses
7.9K views · 2K reactions | Whipping up homemade pasta: just flour, eggs, and a little elbow grease. Pure kitchen satisfaction! ✨ Ingredients (for 2 people): * 160 g flour (1 cup + 1/4 cup) * 2 eggs Instructions: 1. Create a well in the center of your flour mound on a clean counter, then crack in the eggs. 2. Knead the dough until it's smooth and elastic. 3. Let the dough rest for about 30 minutes, covered with surround wrap. 4. Divide the dough into smaller portions. 5. Roll out each portion of dough into thin sheets using a rolling pin or pasta machine. You know it's thin enough when it's a bit see through. 6. Dust the sheets lightly with flour to prevent sticking. Fold them onto each other. 7. Cut the sheets into fettuccine-sized strips using a knife. 8. Cook the fettuccine right
264K views · 15K likes | Lennard Yeong on Instagram: "My new favourite pasta is this caramelized onion pasta. It was actually good both served warm and cooled down, you're gonna want to make a big batch of this sauce 🤤 The Naturel Spaghetti is made with 100% Italian durum wheat and is slow dried for better flavor and a great bite, perfect for this sauce: 6 large onions 3 tbsp butter - cook the onions in butter on medium heat until caramelized. It should take roughly 30 minutes Caramelized onions from the previous step 1/2 cup olive oil 3 egg yolks 1 cup Parmesan cheese(grated) 1 cup water Salt and pepper to taste - blend all the ingredients together and then add in cooked spaghetti, warm through on low heat for about 2 minutes then serve with some lemon zest and parsley #pastalovers
Giulia Ardizzone on Instagram: "Pumpkin Pasta with Butter Sage Parmesan Sauce ✨ Follow @giuliardii for more recipes like this. Making this pumpkin pasta dough is easier than you may think. RECIPE Pumpkin Pasta Dough Ingredients: • 250 g pumpkin purée (1 cup) • 225 g flour (1 cup + 3/4 cup) 1. Prepare the Pumpkin Purée. If using canned pumpkin purée, measure out 1 cup. If using fresh pumpkin, roast or boil, then purée until smooth. 2. In a large mixing bowl, combine the pumpkin purée and flour. Mix until a dough forms. 3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. 4. Bring a large pot of salted water to a boil. Cut the dough roughly with a scissor into the boiling water. Cook the fresh pasta for about 3 minutes or until al dente. Fresh pasta cooks
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