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Phil Harris
this southern fried cabbage is loaded with bacon
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a bowl filled with meat and greens on top of a table
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a white bowl filled with greens and bacon
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a white plate topped with collard greens next to two silver spoons on top of a table
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a glass bowl filled with greens and meat on top of a pink table cloth next to a red pepper
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a white plate topped with greens and meat
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a plate filled with greens and meat on top of it
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fried cabbage and potatoes with bacon is an easy side dish for any meal or dinner
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This contains: fried cabbage with noodles and onion
1:28
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How to Cook Fried Cabbage with Bacon | 4-Ingredients
Learn how to cook fried cabbage with bacon using only four simple ingredients in this basic, old-fashioned, yet delicious side dish! Visit gracefullittlehoneybee.com for full recipe details.
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323K views · 11K reactions | Let’s make Gumbo Greens! I saw @smokinandgrillinwithab @must.bee.honey make these and i knew I had to try it. This is a twist on a classic dish from the world renowned Dookey Chase restaurant, Gumbo Z’Herbes by Chef Leah Chase💚 Ingredients: Roux: 1 cup oil 1 1/4 cup of all-purpose flour Mirepoix/ the Holy Trinity: 2-3 stalks celery, diced 2 onions, diced 1 green bell pepper, diced 1/4 cup green onion, finely chopped 1/4 cup fresh parsley, finely chopped 2 teaspoons fresh garlic, minced 1 cup frozen okra or cooked (optional, since I forgot to add it lmao) Gumbo Meat & Seafood: 1-2 pounds andouille sausage, sliced into 1/4” thick rounds 1.5 pounds of smoked turkey meat 1-2 pounds shrimp, peeled and deveined (tails can be removed if you prefer) - save the shells for shrimp/seafood stock. *OPTIONAL* 8-10 cups chicken or vegetable broth 2 pounds of collard greens, cleaned, trimmed and cut Seasonings: 3.5-4 tbsp Creole seasoning 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp smoked paprika 1 tbsp black pepper 1/4 cup brown sugar (trust me) 2 bay leaves OPTIONAL: Shrimp, okra, gumbo filé powder Serve with hot water cornbread and hot sauce | Candace Barclay
three pictures showing different types of food on a cutting board with text overlay that says southern - style collar greens with ham hocks
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The original post was written March, 2011. Five years later, I still cook greens the same way. While the photos benefited from new photography skills, the recipe is still perfect.
a white bowl filled with cooked greens on top of a wooden table next to an orange
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