Restaurant Success by the Numbers, Second Edition

About Restaurant Success by the Numbers, Second Edition This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields–money-guy, restaurant owner, and restaurant consultant–shows how eateries can get past that challenging first year and keep diners coming back for more…

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Restaurant Success by the Numbers, Second Edition by Roger Fields: 9781607745587 | PenguinRandomHouse.com: Books | Starting a restaurant, Book restaurant, Success