An Easy To Make, Authentic Italian Red Wine Bolognese – Nature Way

Name: Red Wine Bolognese
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 1 lb Ground beef; 1 tsp Basil, dried; 1 cup Carrots; 3 cloves Garlic; 1 Onion, medium; 1/2 tsp Oregano, dried; 1/2 tsp Thyme, dried; 2 14.5 oz tomato sauce; 1 lb Linguini or pasta; 1/2 tsp Pepper; 1 tsp Salt; 1 tbsp Sugar; 2 tbsp Olive oil; 1 Parmesan cheese, grated; 1 cup Red wine

ratings

· 1hr 0min · 6 servings

An easy to make authentic Italian pasta dish with a rich, red meaty sauce that gets a lovely depth of flavor with the addition of red wine.

Barbi Shane

Ingredients

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