Lemon Butter Trout

Name: Lemon Butter Trout
Prep time: 10 min
Total time: 30 min
Yield: 2-4
Ingredients: 4 (6- to 8-oz.) skin-on trout, skin-on fillets; 1 Lemon, wedges; 1 tbsp Parsley, fresh; 2 tbsp Lemon juice, fresh; 1/4 cup All-purpose flour; 1 Black pepper, Freshly ground; 1 Kosher salt; 1/4 cup Neutral oil; 4 tbsp Butter, unsalted