Pandan Honeycomb Cake (Banh bo nuong) - C.HerCreations

Name: Pandan Honeycomb Cake (Bánh bò nướng)
Yield: 6-8
Ingredients: 6 Eggs (room temp) (300grams); 1 (14 fl oz) can Coconut milk; 1 tbsp Double acting baking powder; 1/4 cups Rice flour; 1 tsp Salt; 1 1/4 cups Sugar; 2 tbsp Coconut oil; 1 tsp Pandan extract or more (6grams); 2 cups Tapioca flour or starch (265 grams)

47 ratings

· 6-8 servings