Pasta alla Norcina Recipe | Authentic Italian Sausage Pasta

This pasta dish has many variants, even in Italy. This is the original, though! While many cooks commonly make it with cream today, we believe the first iteration uses a much better alternative: ricotta!Watch the Pasta Grammar video where we make this recipe here:Serves 2.For this recipe, you will need:- 2 tbsp extra virgin olive oil - 1 clove garlic, peeled- 1/4 white onion, diced- 1 large Italian sausage- 1/8 cup (30ml) dry white wine- 5.5 oz. (160g) penne pasta- Salt- 3/4 cup (200g)…

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