Food Ideas

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Susannah Pinckney

Mana - Vegan Persian Recipes on Instagram: "🍯PERSIAN FIG JAM 🍯

Ingredients:

1 kg figs
300 g sugar
1 cup water
1 tbsp lime juice
2 tsp ground cardamom (or 1 tea bag filled with ground cardamom)
1/2 cup rosewater
1 cup walnuts

Instructions:

1. Wash the figs thoroughly and poke 3-4 holes in each to allow the flavors to infuse.
2. In a pot, combine the water and sugar. Tip: empty a tea bag and fill with ground cardamom then tie with string. Then add it to the pot. Bring to a boil, stirring until the sugar dissolves.
3. Add the figs to the boiling syrup. Reduce the heat to a simmer and cook for 1 hour.
4. After 30 minutes, stir in the walnuts.
5. Regularly skim off any foam that forms on the surface during cooking.
6. With 10 minutes remaining, stir in the lime juice and rosewater.
7. The

Corre Larkin on Instagram: "Anchovy butter makes everything better #butter #cooking #homecook #italianfood #easyrecipe #eating #dinner @kerrygoldusa is my favorite cooking butter"

This Jamie Oliver Beetroot Chutney recipe is the simplest and easiest way to make traditional Beetroot Chutney at home. This old-fashioned beetroot chutney is made with raw beetroot, apple, sugar, red wine vinegar, onion, and dill seeds.

Preserves

56 Pins

Patrick Kong on Instagram: "CHINSU FISH SAUCE MUSSELS

Recipe:

MUSSELS
1 lb mussels
2 stalks lemongrass (bottom 2 inches only), minced
1 shallot, finely diced
2 cloves garlic, minced
½ inch ginger, minced
1-4 Birds eye chillies, thinly sliced
2 tbsp butter
¼ cup sake
3 tbsp @chinsu_fishsauce
1 tbsp cilantro, chopped
1 tbsp basil, chopped

CILANTRO SAUCE
1 bunch cilantro
100 mL fish sauce
3 cloves garlic
60 mL lime juice
60 g sugar
30 g water
Lime zest
80 g neutral oil

Scrub and debeard the mussels, discarding any dead ones.
In a pot over medium heat, melt butter and sweat lemongrass, shallots, garlic, and ginger until fragrant, about 2 minutes.
Add sake and chinsu fish sauce. Bring to a boil.
Add the mussels and cover the pot. Steam for 6-8 minutes until the mussels have opened up.
Fini

Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "🦪Mouthwatering Pan-fried Oysters with Garlic Butter & Soy Sauce
@katsu_food

Ingredients:

・Oysters (seasoned with salt and pepper)

・Butter

・Garlic

・Soy sauce

・Cheese

・Green onion

Would you SMASH or PASS⁉️
Comment and tag a Seafood Lover/Friend below 👇🏼
#seafoodnetwork#seafoodlovers#seafood"

Shellfish

161 Pins

Jasmin Weston on Instagram: "Falling in love sucks…

That’s why I only fall in love with condiments xx

I recreated the Carolina BBQ mustard that I first discovered during my American BBQ review.
(And pls, I’m so joking about the 14 bottles)

Ingredients:
1/2 cup American mustard
1/2 cup bbq sauce
(But feel free to adjust these to get a balance that YOU like)

43g apple cider vinegar
90g honey
14g hot sauce (Tabasco or Cholula)
10g Worcestershire
1/2 tsp garlic powder
1/2 tsp cayenne pepper powder

#carolinabbqsauce #condiments #sauce"

GialloZafferano Loves Italy on Instagram: "🍽️✨ Transform your dinner with this Italian classic—Turkey Breast with Tuna and Anchovy Sauce! A delicious fusion of flavors perfect for any occasion. 🇮🇹 sebastianfitarau

Ingredients:
6 anchovy fillets (6 acciughe/alici filetti)
1 garlic clove (1 spicchio di aglio)
2 bay leaves (2 foglie di alloro)
1 carrot, chopped (1 carota)
1 onion, chopped (1 cipolla)
1 celery stalk, chopped (1 costa di sedano)
3 cloves (3 chiodi di garofano)
4 tablespoons of extra virgin olive oil (4 cucchiai di olio extravergine d'oliva)
1 sprig of rosemary (1 rametto di rosmarino)
7 oz canned tuna in oil, drained (200 g tonno sott'olio)
3 hard-boiled eggs (3 uova sode)
2 cups of white wine (500 ml vino bianco)
Vegetable broth, as needed (Brodo vegetale q.b.)
1.75 lbs tu

Justin Richard on Instagram: "Garlic, ginger, tahini salad dressing. This recipe will make you like your vegetables. #glucose #bloodsugar #insulinresistant1 #garlicgingerutahini"

Dressings & Sauces

154 Pins

My First Meals | Grace Mortimer on Instagram: "Cheesy Sausage Pinwheels
.
.
.
INGREDIENTS:
1 sheet of puff pastry
6 sausages
2 tbsp wholegrain mustard
1 onion
1 handful of grated cheddar
.
METHOD:
Turn the oven to 180 c fan.
Roughly slice the onion and add it to a frying pan on a medium heat with a good drizzle of oil or butter and fry until soft and golden.
Lay the puff pastry out flat and cover with a thin layer of the mustard.
Squeeze the sausages out of their skins and spread the sausage mixture evenly on top of the mustard.
Spread the onion across the top and finally sprinkle over the grated cheddar.
Roll the pastry into one long sausage (not tightly or you’ll have raw pastry) and slice into even disks.
Place them on a lined tray, brush with either egg or milk and bake at 180 fo

Alison | Professional Chef & Joanne | Photographer on Instagram: "Winter in Mordor🌋Balsamic Bourbon Short Ribs with Horseradish Sauce🍖As the Orc hordes huddle around a fire to ward off the icy chill of winter while breaking from their latest raid, they look for their next tasty morsel. And even the fiercest of orcs are known to enjoy a hearty meat dish.

These succulent beef short ribs, falling off the bone, are slowly braised with tangy balsamic vinegar and a strong bourbon. Top with a fiery horseradish sauce for the ultimate Mordor delicacy🌋

Full recipe is linked⬆️

#middleearth #tolkien #lotr #shortribs #orcs #mordor"

Brita on Instagram: "The very best short ribs!!

Still in awe this recipe has over 40 million views at this point. It’s a dish to make if you want to impress someone.

Ingredients:

4-8 beef short ribs
1 onion
2 celery stalks
1 head garlic
1-2 large carrots
½ cup flour
Rosemary, thyme
1 bottle red wine
1 box beef bone broth, I like using the bone broth from @kettleandfire
¼ cup black peppercorns
¼ cup brown sugar
1 tbsp unsalted butter

If you want to print out the full recipe it’s over on my blog!

#marrymeshortribs #shortribs #comfortfood #easyrecipe #dinnerideas"

Meat Dishes

343 Pins

Kewpie USA on Instagram: "Crunch, roll, repeat! 🥑🥒🦀 This cucumber avocado imitation crab salad, made creamy with Kewpie Mayo, is the perfect bite wrapped in seaweed.

#kewpiemayo #kewpie #cucumber #seaweed"

1.4K reactions · 120 shares | Man two epic dinners in a row ! This filo parcel ticked all the boxes ✅ so good 🔥if you want to make this with your own fat mussels , head to www.thekutaiguy.co.nz and order now ! #thekutaiclub #fypシ゚viralシ #musselsdirect #foodblogger #aotearoa #foodlover | The KUTAI GUY

Fish

189 Pins

appetizing.tv on Instagram: "I bet it's the best chicken recipe you've ever tried!

Ingredients:
chicken breast: 400 g (14 oz)
flour: 200 g (7.1 oz)
eggs: 3 pc
garlic: 20 g (0.7 oz)
parmesan: 40 g (1.4 oz)
parsley: 10 g (0.4 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
butter: 50 g (1.8 oz)
chicken broth: 170 ml (5.7 fl oz)
garlic: 10 g (0.4 oz)
lime: 1 pc
parsley: 15 g (0.5 oz)
butter: 30 g (1.1 oz)"

Northern Git on Instagram: "Ever wondered how our famous Chicken Liver Parfait is made? Chef Michael takes you through it step by step, this is a must-try!

Tag someone who would love this!

#northerngit #chickenliverparfait #melbournefood #chefmichael #foodiesofmelbourne #parfaitlove #gourmetfood"

Chicken Dishes

137 Pins

Keto Diet For Easy Weight Loss (Keto For Beginners) | I'm making efforts to make this group serve its purpose(to share recipes) | Facebook

Casa de Sante on Instagram: "You need to try this 😍

This gluten-free quinoa flatbread provides you with 27g of protein and almost 8g fiber. It’s a great vegetarian protein option for 678kcal per serving.

RECIPE for 2 servings:
1 cup (200g) quinoa
1 cup hot water
additional 1/4 cup water to blend
salt

toppings:
cherry tomatoes
5oz (125g) any low FODMAP cheese
1.5 tbsps homemade pesto (low FODMAP pesto recipe coming this week on our page!)
1 tbsp (10g) pine nuts
arugula

let the quinoa soak for 15 minutes in hot water.
Blend the quinoa with additional 1/4 cup water, add a pinch of salt.
Spread the mixture on a baking tray and top with the toppings of your choice.
Bake your flatbread for approx. 20-25 minutes in the oven at 175 C / 350 F until slightly golden brown.

Enjoy!

Nutritional f

Katarina Cermelj on Instagram: "These gluten-free baguettes are so good even French people love them – which is really the ultimate compliment 😂🥖🥖 They have a soft, chewy open crumb with plenty of holes and a deliciously crisp crust, just like regular baguettes made with regular flour!! And they're really REALLY easy to make. 🙌 Full recipe is on my blog, link in my bio!

To get the gorgeous deep golden crust, make sure that your oven is thoroughly preheated and that you have a high concentration of steam in the oven during the first part of baking. You'll also get the best result if you bake them on a baking steel or stone (best oven spring) but a heavy-duty baking sheet works too.

#baguette #glutenfree #homemadebread"

Breads

134 Pins

Ali Stoner on Instagram: "🏴󠁧󠁢󠁳󠁣󠁴󠁿 CELEBRATION FRUIT CAKE 🏴󠁧󠁢󠁳󠁣󠁴󠁿

This recipe is based on my mum’s go to Christmas cake, Christening cake, wedding cake! Infact it was my wedding cake! I can’t help myself but to make changes, so this morphed into a Christmas cake, Dundee cake hybrid. But the orange olive oil addition was brilliant and made for the lightest most moist cake - definitely worth a try.

Makes 1 cake 9”/23cm diameter

125g butter (or 225g if not using olive oil)
100ml orange infused olive oil
250g brown sugar
5 eggs
150g mixed peel
150g almond flour/ground almonds
225g plain flour
1tsp vanilla paste
1tsp each cinnamon, ginger, ground cardamom
1 tsp baking powder
1kg mixed fruit
150ml fresh squeezed mandarin (satsuma/tangerine)juice
100ml Scottish Spiced Rum (@darkma

Cookist Wow on Instagram: "Easy to make and perfect to decorate your desserts! ❤️🍐 These candied pears will astonish your guests 😍

Recipe by @sweets_melissa ❤️

👉INGREDIENTS
3 pears (not too ripe).

📌For the cooking liquid:
300g of water.
2g of pea flowers.
2 cinnamon sticks.
1/2 vanilla berry.
Juice of 1/2 lemon.
Peel of 1/2 lemon.
1tbsp honey.

📌For syrup:.
150g of sugar.
50g of water.
5g of white vinegar.
Cook to 157 degrees

👉METHOD
1. In a saucepan pour water, honey, pea flowers, and all aromas.
2. Peel the pears and put them in the liquid.
3. Put the saucepan on the heat and boil and cook for 5 minutes.
4. Turn off the heat and cover with film. Allow the pears to cool in the cooking liquid so that the color is absorbed.
5. Cut the pears into thin slices and place them on a bak

Farzanah | Nutrition & Functional Medicine IFMCP on Instagram: "3 INGREDIENT GUT LOVING, ANTI-INFLAMMATORY MOUSSE CAKE

This 3 ingredient cake is made with stewed apples, dark chocolate and tahini
Its delicious, mousse like, so indulgent, so easy to make, contains anti-inflammatory ingredients , it’s gut loving & nourishing and you have to made it!
There was a 2 ingredient chocolate cake recipe like this that went viral few months ago and all I could think was why is nobody screaming about all goodness and benefits of the ingredients and I had to have a play with it. Stewed apples are healing for the gut and have an anti-inflammatory and calming effect. Dark chocolate nourishes the gut microbiome and can help with things like good mood, especially now over the winter months. Dark chocol

Pudding!

301 Pins

Joanne Gallagher on Instagram: "Our friends and family go wild for these cheese stuffed mushrooms 😊🙌👏 The recipe is SO easy to make, and the flavor is out of this world! These tender mushrooms stuffed with cheese, herbs, and garlic are incredible. I highly recommend saving this recipe, it’s perfect for the holidays and for an easy Thanksgiving appetizer!

You can tap the link 🔗 in our bio (@inspiredtaste) to access our website or use the URL below ⬇️

🔗 Recipe Link: https://www.inspiredtaste.net/37349/easy-stuffed-mushrooms/

✨You can find the full printable recipe with all tips and directions on our website which is linked in our bio. You can also search for the recipe in Google by typing “Inspired Taste Stuffed Mushrooms” and we should be right there!

#mushrooms #stuffedmushroom

Caitlin Latessa-Greene on Instagram: "FETA-PARMESAN ROASTED STUFFED DATES WITH HONEY-WALNUT HERB CRUNCH! LEGIT THEY ARE MOUTHWATERING DELICIOUS!
•
For the topping:
1/3 cup walnuts, finely chopped
1 tbsp finely chopped rosemary
2 tbsp chopped scallions
2 tbsp chopped parsley or arugula
1/2 tbsp olive oil
1/2 tbsp honey
1 tsp orange zest
1/4 tsp salt
Pepper to taste
•
10 oz Medjool dates, sliced open on one side
Honey
3 oz feta cheese, sliced into 1 inch “pieces”
3/4 cup shredded Parmesan cheese
•
1️⃣Preheat the oven to 375. 2️⃣Make the topping by adding all ingredients to a bowl and mixing. 3️⃣Add some honey to a small bowl and add the Parmesan to a small plate. Dip the feta into honey, then the Parmesan to coat. Add the feta to the center of the dates. 4️⃣Add the dates to a casserole

Sherri Davidson on Instagram: "HIGH PROTEIN GREEN GODDESS DIP:
Ingredients:
In a food processor, blend until smooth.
- 2 cups cottage cheese
- 1 cup feta
- 1 cup fresh basil leaves
- 1/3 cup fresh dill
- 1/3 cup chives
- 1 lemon juice
- 1 tsp extra virgin olive oil
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tap garlic powder
- 1/4 tsp onion powder

Plate in a bowl and top with a little drizzle of olive oil, sprinkle of chives and dill for presentation. Serve with your chips of choice (I’m using @foodshouldtastegood )and some raw veggies for dipping .

#highprotein #highproteinmeals #easymeals #easyrecipes #cottagecheese #protein #goodfood #dip #sogood #healthyfood #healthylifestyle #delicious #easy"

Entree

92 Pins

Zubda Malik on Instagram: "Chicken Corn Soup

Warm up with the heartwarming flavors of our Chicken and Sweet Corn Soup, a delightful dish that combines tender shredded chicken with the sweetness of corn in a rich, savory broth. This quick and easy recipe is perfect for chilly evenings, providing a nourishing meal that’s packed with flavor. With simple ingredients like fresh garlic, ginger, and a hint of white pepper, every spoonful is a hug in a bowl. Top it off with silky egg ribbons for an extra touch of comfort. Serve it alongside soy sauce , green chillies in vinegar, sweet chilli sauce and hot chili sauce for a delicious twist.
My favorite sides to enjoy, cheesy garlic bread and prawn crackers.

Gather your loved ones and enjoy this cozy classic that’s sure to warm both hearts and

416K views · 8.3K reactions | Creamy, dreamy, and full of umami—this vegan mushroom soup is perfect for those cozy nights in. | Live Eat Learn | Live Eat Learn · Original audio

Soups

108 Pins

Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Chilli Oil Prawn Noodles Recipe ⤵️

Everyday Healthy Episode 10 - Chilli Oil Prawn Noodles 🍜

Garlic Chilli Oil 🌶️
1/4 cup chilli flakes
2 tbsp freshly crushed garlic
2 tbsp freshly crushed ginger
2 tbsp chopped green onions (green part)
1/8 cup sesame seeds
1 tsp salt
1 tsp sugar
1 tsp Kashmiri Red Chilli Powder

3/4 cup neutral oil
Few coriander seeds, whole cardamom, peppercorns and 1 star anise
1 bay leaf
Handful green onion bulbs (white part)

• Heat the oil in a pot with the whole spices, bay leaf and green onion bulbs
• Let it infuse for 5 to 10 min on medium heat
• Mix all the remaining ingredients in a jar
• Strain over the hot oil and let it sizzle
• Mix well and seal the lid. Let it cool completely
• Store at room temp

Liliya Sapsay on Instagram: "Gebackene Rote Beete mit Feta Dip

Speichere das Rezept ab und folge mir @liliyummy für mehr leckere und einfache Rezepte❤️
Das Gericht gibt es bei mir letzte Zeit richtig oft, weil ich es sooo unglaublich lecker finde😍 Probiert es unbedingt mal aus!!😍

Zutaten:
3-4 kleine oder 2 große Rote Beete
200g Feta
1-2 Esslöffel Joghurt
Thymian
Orange oder Zitrone
Walnüsse
Salz,Pfeffer
Olivenöl

Zubereitung:

Die Rote Beete schälen, in Würfel schneiden. Auf einem Backblech verteilen, etwas Olivenöl und Salz/Pfeffer drüber geben. Bei 200 Grad ca. 20 Minuten backen, abkühlen. In einem Mixer Feta, Joghurt, Thymian, etwas Orangensaft , Salz und Pfeffer mixen. Je nach gewünschter Konsistenz mehr oder weniger Joghurt hinzufügen. Auf einem Teller den Feta Dip verteilen

Rene Eifert Terry on Instagram: "Homemade dill pickles! so good!! pickle 🥒 💚

@teamterryketo 🥰

#homemade #dillpickles #englishcucumber #teamterryketo #easy #easyrecipes #easymeals #keto #ketorecipes #ketofam #ketocommunity #ketomealprepideas #ketomealplan #ketomealsideas #ketomealrecipe #fatloss #fatlosstips #fatlossjourney #fatlossfood #teamterry"

Pickles & Relishes

49 Pins

Natalie Chassay on Instagram: "A really wonderful, forever tray of super caramelised, sticky, sweet, tangy, herby roasted veg. The key is to never overcrowd the roasting tray and to make sure the veg are sliced quite thin on all the right places so they can get nice and crispy in all the right places. Also don’t be shy with the olive oil, salt and vinegar. As always, try best to cook intuitively and not get stuck too much on specific quantities. Just let it flow and roast! Ps: cooking in my new @boden_clothing cashmere. In love! Gifted ❤️

INGREDIENTS (this makes about 1 to 2 trays)
4 to 6 parsnips, quartered lengthways (or for the really skinny ones, just halve them)
About 4 to 6 large carrots, quartered lengthways / you want them to be skinny to they can caramelise properly
2 medium swe

Chris Collins on Instagram: "Whilst this is technically a side dish, I won’t judge is you eat the whole thing as a main 😅 Enjoy!! Chris x

CAJUN BUTTER SWEET POTATO BAKE | Serves 5-6

INGREDIENTS

1.25kg / 2.7lb Sweet Potatoes*
90g / 3oz / 6 tbsp Butter, melted
1 1/2 tbsp Cajun Seasoning**
1 tsp Smoked Paprika
3/4 tsp EACH: Garlic Powder, Salt
1/4 tsp Black Pepper
30g + 20g / 1oz + 0.7oz Parmesan***
Oil Spray

METHOD

1️⃣Preheat the oven to 180C/350F.  2️⃣Trim the ends from the potatoes then thinly slice them into rounds (approx 3mm/1/8”). Add to a large mixing bowl with the butter and seasoning then toss until evenly coated. Add 30g / 1oz of the parmesan and give it all a gentle mix to disperse the parmesan (don’t over mix or the parmesan will clump up).
3️⃣Lightly spray a 26cm/10” oven-

Olivia Adriance ♡ on Instagram: "CANDIED BACON WALNUT SHAVED SPROUT SALAD WITH ROASTED SHALLOT VINAIGRETTE✨ Introducing my new favorite holiday salad!! The perfect combination of crisp, crunchy, bright, fresh, sweet, and savory—all of the best words 🤤

For the candied bacon walnuts:
6 slices of bacon, cut into 1/2” pieces
1 heaping cup raw walnuts halves
1 tbsp avocado oil
1 tbsp coconut sugar
1 tbsp maple syrup
1 tbsp fresh rosemary, chopped
1/2 tsp salt
1/2 tsp paprika
1/8 tsp cayenne (optional)
For the salad:
1 large delicata squash, halved, seeded, and cut into 1/2” moons
2 tbsp avocado oil
1 tsp paprika
1 tsp salt
1/4 tsp pepper
1 lb brussels sprouts, shaved
4 cups curly kale, chopped
1/2 cup pomegranate arils
2 bartlett pears, thinly sliced
For the dressing:
4 small shallo

Salads & Vegetable Dishes

My First Meals | Grace Mortimer on Instagram: "Cheesy Sausage Pinwheels . . . INGREDIENTS: 1 sheet of puff pastry 6 sausages 2 tbsp wholegrain mustard 1 onion 1 handful of grated cheddar . METHOD: Turn the oven to 180 c fan. Roughly slice the onion and add it to a frying pan on a medium heat with a good drizzle of oil or butter and fry until soft and golden. Lay the puff pastry out flat and cover with a thin layer of the mustard. Squeeze the sausages out of their skins and spread the sausage mixture evenly on top of the mustard. Spread the onion across the top and finally sprinkle over the grated cheddar. Roll the pastry into one long sausage (not tightly or you’ll have raw pastry) and slice into even disks. Place them on a lined tray, brush with either egg or milk and bake at 180 fo

Ali Stoner on Instagram: "🏴󠁧󠁢󠁳󠁣󠁴󠁿 CELEBRATION FRUIT CAKE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 This recipe is based on my mum’s go to Christmas cake, Christening cake, wedding cake! Infact it was my wedding cake! I can’t help myself but to make changes, so this morphed into a Christmas cake, Dundee cake hybrid. But the orange olive oil addition was brilliant and made for the lightest most moist cake - definitely worth a try. Makes 1 cake 9”/23cm diameter 125g butter (or 225g if not using olive oil) 100ml orange infused olive oil 250g brown sugar 5 eggs 150g mixed peel 150g almond flour/ground almonds 225g plain flour 1tsp vanilla paste 1tsp each cinnamon, ginger, ground cardamom 1 tsp baking powder 1kg mixed fruit 150ml fresh squeezed mandarin (satsuma/tangerine)juice 100ml Scottish Spiced Rum (@darkma

Cookist Wow on Instagram: "Easy to make and perfect to decorate your desserts! ❤️🍐 These candied pears will astonish your guests 😍 Recipe by @sweets_melissa ❤️ 👉INGREDIENTS 3 pears (not too ripe). 📌For the cooking liquid: 300g of water. 2g of pea flowers. 2 cinnamon sticks. 1/2 vanilla berry. Juice of 1/2 lemon. Peel of 1/2 lemon. 1tbsp honey. 📌For syrup:. 150g of sugar. 50g of water. 5g of white vinegar. Cook to 157 degrees 👉METHOD 1. In a saucepan pour water, honey, pea flowers, and all aromas. 2. Peel the pears and put them in the liquid. 3. Put the saucepan on the heat and boil and cook for 5 minutes. 4. Turn off the heat and cover with film. Allow the pears to cool in the cooking liquid so that the color is absorbed. 5. Cut the pears into thin slices and place them on a bak

a wooden bowl filled with meat on top of a table next to pine cones and candles

Alison | Professional Chef & Joanne | Photographer on Instagram: "Winter in Mordor🌋Balsamic Bourbon Short Ribs with Horseradish Sauce🍖As the Orc hordes huddle around a fire to ward off the icy chill of winter while breaking from their latest raid, they look for their next tasty morsel. And even the fiercest of orcs are known to enjoy a hearty meat dish. These succulent beef short ribs, falling off the bone, are slowly braised with tangy balsamic vinegar and a strong bourbon. Top with a fiery horseradish sauce for the ultimate Mordor delicacy🌋 Full recipe is linked⬆️ #middleearth #tolkien #lotr #shortribs #orcs #mordor"

a woman is holding up a cup with food in it and she has her mouth open

Jasmin Weston on Instagram: "Falling in love sucks… That’s why I only fall in love with condiments xx I recreated the Carolina BBQ mustard that I first discovered during my American BBQ review. (And pls, I’m so joking about the 14 bottles) Ingredients: 1/2 cup American mustard 1/2 cup bbq sauce (But feel free to adjust these to get a balance that YOU like) 43g apple cider vinegar 90g honey 14g hot sauce (Tabasco or Cholula) 10g Worcestershire 1/2 tsp garlic powder 1/2 tsp cayenne pepper powder #carolinabbqsauce #condiments #sauce"

a woman standing in front of a cake on top of a white plate with chocolate frosting

Farzanah | Nutrition & Functional Medicine IFMCP on Instagram: "3 INGREDIENT GUT LOVING, ANTI-INFLAMMATORY MOUSSE CAKE This 3 ingredient cake is made with stewed apples, dark chocolate and tahini Its delicious, mousse like, so indulgent, so easy to make, contains anti-inflammatory ingredients , it’s gut loving & nourishing and you have to made it! There was a 2 ingredient chocolate cake recipe like this that went viral few months ago and all I could think was why is nobody screaming about all goodness and benefits of the ingredients and I had to have a play with it. Stewed apples are healing for the gut and have an anti-inflammatory and calming effect. Dark chocolate nourishes the gut microbiome and can help with things like good mood, especially now over the winter months. Dark chocol

a person holding up a piece of broccoli in a bowl with other food items

Kewpie USA on Instagram: "Crunch, roll, repeat! 🥑🥒🦀 This cucumber avocado imitation crab salad, made creamy with Kewpie Mayo, is the perfect bite wrapped in seaweed. #kewpiemayo #kewpie #cucumber #seaweed"

a woman sitting in front of a plate of food with the words paris on it

Natalie Chassay on Instagram: "A really wonderful, forever tray of super caramelised, sticky, sweet, tangy, herby roasted veg. The key is to never overcrowd the roasting tray and to make sure the veg are sliced quite thin on all the right places so they can get nice and crispy in all the right places. Also don’t be shy with the olive oil, salt and vinegar. As always, try best to cook intuitively and not get stuck too much on specific quantities. Just let it flow and roast! Ps: cooking in my new @boden_clothing cashmere. In love! Gifted ❤️ INGREDIENTS (this makes about 1 to 2 trays) 4 to 6 parsnips, quartered lengthways (or for the really skinny ones, just halve them) About 4 to 6 large carrots, quartered lengthways / you want them to be skinny to they can caramelise properly 2 medium swe

a woman holding a piece of bread with the words drambuie man made tart on it

Ali Stoner on Instagram: "🏴󠁧󠁢󠁳󠁣󠁴󠁿 DRAMBUIE MARMALADE TART 🏴󠁧󠁢󠁳󠁣󠁴󠁿 My love affair with Bakewell tart like things is never ending, and I whipped this one up for a Burns Night themed dinner recently - inspired by my pal gifting me some home grown Seville oranges - the perfect marmalade orange! I made my marmalade as per my reel, but tipped in a healthy pour of Drambuie at the end of cooking, and I also made the Drambuie ice cream - a classic vanilla ice cream again with Drambuie added before churning! Simples! Makes 1 tart (25cm diameter) Almond Shortcrust: 150g plain flour 50g ground almonds 100g butter 50g icing sugar 1 egg yolk 30ml cold water Add the plain flour, ground almonds & icing sugar to a stand mixer fitted with the paddle attachment and add the butter, mix until

a white plate topped with food and sauces on top of a wooden table next to a cup

1.4K reactions · 120 shares | Man two epic dinners in a row ! This filo parcel ticked all the boxes ✅ so good 🔥if you want to make this with your own fat mussels , head to www.thekutaiguy.co.nz and order now ! #thekutaiclub #fypシ゚viralシ #musselsdirect #foodblogger #aotearoa #foodlover | The KUTAI GUY

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Pedro Baptista on Instagram: "This 4-ingredient yogurt cake is a game changer! 🍰 Packed with protein, easy to make, and requiring just one bowl, it’s the ultimate healthy treat that feels indulgent like cheesecake.

Perfect for a quick and wholesome dessert or snack!

Ingredients (6-8 small slices):

-300g thick Greek yogurt (5% recommended for creaminess)
-50ml honey
-20g cornflour (~2 tbsp)
-2 eggs

Preparation:

-Mix all ingredients in a bowl until smooth.
-Pour into a lined 15cm (6-inch) baking tin and cover with foil.
-Bake at 180°C for 50 mins (remove foil after 20 mins).
-Let cool in the tin, then chill in the fridge for 2 hours.
-Add some marinated strawberries for an optional topping, and enjoy! 😋

👉 Share this recipe if you love it, and FOLLOW for more health tips!

Credits: Marinated Strawberries, Foil Bake, Cottage Cheese Recipes Healthy, Cookie Deserts, Recipe Hacks, Healthy Cheesecake, Cottage Cheese Recipes, Kinds Of Desserts, Yogurt Cake

Marinated Strawberries

Foil Bake

Cottage Cheese Recipes Healthy

Cookie Deserts

Recipe Hacks

Healthy Cheesecake

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Kinds Of Desserts

Yogurt Cake

Pedro Baptista on Instagram: "This 4-ingredient yogurt cake is a game changer! 🍰 Packed with protein, easy to make, and requiring just one bowl, it’s the ultimate healthy treat that feels indulgent like cheesecake. Perfect for a quick and wholesome dessert or snack! Ingredients (6-8 small slices): -300g thick Greek yogurt (5% recommended for creaminess) -50ml honey -20g cornflour (~2 tbsp) -2 eggs Preparation: -Mix all ingredients in a bowl until smooth. -Pour into a lined 15cm (6-inch) baking tin and cover with foil. -Bake at 180°C for 50 mins (remove foil after 20 mins). -Let cool in the tin, then chill in the fridge for 2 hours. -Add some marinated strawberries for an optional topping, and enjoy! 😋 👉 Share this recipe if you love it, and FOLLOW for more health tips! Credits:

someone in black gloves is frying omelet on a stove top with an egg

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appetizing.tv on Instagram: "I bet it's the best chicken recipe you've ever tried! Ingredients: chicken breast: 400 g (14 oz) flour: 200 g (7.1 oz) eggs: 3 pc garlic: 20 g (0.7 oz) parmesan: 40 g (1.4 oz) parsley: 10 g (0.4 oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) butter: 50 g (1.8 oz) chicken broth: 170 ml (5.7 fl oz) garlic: 10 g (0.4 oz) lime: 1 pc parsley: 15 g (0.5 oz) butter: 30 g (1.1 oz)"

an iron skillet filled with cooked sweet potatoes

Chris Collins on Instagram: "Whilst this is technically a side dish, I won’t judge is you eat the whole thing as a main 😅 Enjoy!! Chris x CAJUN BUTTER SWEET POTATO BAKE | Serves 5-6 INGREDIENTS 1.25kg / 2.7lb Sweet Potatoes* 90g / 3oz / 6 tbsp Butter, melted 1 1/2 tbsp Cajun Seasoning** 1 tsp Smoked Paprika 3/4 tsp EACH: Garlic Powder, Salt 1/4 tsp Black Pepper 30g + 20g / 1oz + 0.7oz Parmesan*** Oil Spray METHOD 1️⃣Preheat the oven to 180C/350F. 2️⃣Trim the ends from the potatoes then thinly slice them into rounds (approx 3mm/1/8”). Add to a large mixing bowl with the butter and seasoning then toss until evenly coated. Add 30g / 1oz of the parmesan and give it all a gentle mix to disperse the parmesan (don’t over mix or the parmesan will clump up). 3️⃣Lightly spray a 26cm/10” oven-

a pie sitting on top of a wooden cutting board

George Darbyshire on Instagram: "Fish Pie - Pub Grub, Episode 14 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Fish Pie Ingredients (Serves 6): Mash Potato: 1.5kg Maris Piper potatoes, peeled and diced 1 tsp salt (for boiling) 75g butter 3 egg yolks Salt and pepper, to taste Fish Pie Mixture: 50g butter 2 shallots, finely diced 1 small fennel bulb, finely sliced 2 leeks, finely sliced Salt and pepper, to taste 50g plain flour 400ml double cream 75g smoked cheese, grated 350g cod, cut into chunks 300g prawns, peeled and deveined 350g salmon, cut into chunks 100g frozen peas 2 tbsp parsley, chopped 2 tbsp dill, chopped 3 gherkins, finely chopped Juice of 1 lemon Method: Prepare the Mash Potato: Boil the potatoes in salted water until tender, ab

someone pouring sauce into a bowl filled with food

Olivia Adriance ♡ on Instagram: "CANDIED BACON WALNUT SHAVED SPROUT SALAD WITH ROASTED SHALLOT VINAIGRETTE✨ Introducing my new favorite holiday salad!! The perfect combination of crisp, crunchy, bright, fresh, sweet, and savory—all of the best words 🤤 For the candied bacon walnuts: 6 slices of bacon, cut into 1/2” pieces 1 heaping cup raw walnuts halves 1 tbsp avocado oil 1 tbsp coconut sugar 1 tbsp maple syrup 1 tbsp fresh rosemary, chopped 1/2 tsp salt 1/2 tsp paprika 1/8 tsp cayenne (optional) For the salad: 1 large delicata squash, halved, seeded, and cut into 1/2” moons 2 tbsp avocado oil 1 tsp paprika 1 tsp salt 1/4 tsp pepper 1 lb brussels sprouts, shaved 4 cups curly kale, chopped 1/2 cup pomegranate arils 2 bartlett pears, thinly sliced For the dressing: 4 small shallo