Pork and Veal

104 Pins
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1w
Spetzofai (Greek Sausage and Peppers) and Mosaic District
A recipe for Spetzofai (Greek Sausage and Peppers) inspired by my time at Mosaic District in Fairfax, Virginia- Tara's Multicultural Table- This comforting dish comes together by simmering sausages with a variety of peppers, tomatoes, and spices.
Vietnamese Grilled Pork Meatballs and Ẩn Chứa
A recipe for Vietnamese Grilled Pork Meatballs (Bún Chả Hà Nội) from the cookbook, Ẩn Chứa- Tara's Multicultural Table- Pork patties are panfried until golden and served with rice vermicelli and Nước Chấm.
Babi Kecap (Kecap Manis-Braised Pork) and Mortar & Pestle
Babi Kecap (Kecap Manis-Braised Pork)- Tara's Multicultural Table- Pork belly and potato pieces are simmered in a rich kecap manis and ginger sauce until tender.
Zürcher Geschnetzeltes and Zürich, Switzerland
A recipe for Zürcher Geschnetzeltes inspired by our time in Zürich, Switzerland- Tara's Multicultural Table- Thinly sliced veal is briefly simmered in a mushroom cream sauce until tender.
Miso Carbonara Udon and Los Angeles: Little Tokyo
A recipe for Miso Carbonara Udon inspired by our visit to Little Tokyo in Los Angeles, California- Tara's Multicultural Table- Thick udon noodles are coated in a creamy miso sauce with cheese and bacon.
Pasta con Salsa Caruso (Uruguayan Pasta with Caruso Sauce)
A recipe for Pasta con Salsa Caruso (Uruguayan Pasta with Caruso Sauce)- Tara's Multicultural Table- This thick, creamy sauce is packed with mushrooms, ham, and Parmesan for the perfect for pairing with pasta.
Chorizo Mac and Cheese
A recipe for Chorizo Mac and Cheese- Tara's Multicultural Table- Crumbled chorizo sausage and diced red onion are tossed with pasta and a creamy cheese sauce, then baked until golden.
Baked Chorizo Spinach Dip
A recipe for Baked Chorizo Spinach Dip- Tara's Multicultural Table- This thick and creamy dip is packed with chorizo, tomatoes, spinach, cheese, and spices.
Kimchi Carbonara and Anything's Pastable
A recipe for Kimchi Carbonara from the cookbook, Anything's Pastable- Tara's Multicultural Table- This dish pairs spaghetti with crisp pieces of guanciale, caramelized cabbage kimchi, and a silky egg cheese sauce.
Älplermagronen (Swiss Alpine Macaroni)
A recipe for Älplermagronen (Swiss Alpine Macaroni)- Tara's Multicultural Table- Layers of pasta, cubed potatoes, shredded Gruyère cheese, and cream are baked until golden and bubbly, topped with caramelized onions, and served with applesauce.
Pineapple Pigs in a Blanket and Pulutan
A recipe for Pineapple Pigs in a Blanket from the cookbook, Pulutan!- Tara's Multicultural Table- Vienna sausages are rolled in spring roll wrappers with pineapple jam and fried until golden.
Rakott Krumpli (Hungarian Layered Potatoes)
A recipe for Rakott Krumpli (Hungarian Layered Potatoes)- Tara's Multicultural Table- Potato slices are arranged in a baking dish with sausage, egg, and sour cream, then baked until golden.
Meatball Sub and The Sandwich Shop
A recipe for a Meatball Sub from The Sandwich Shop- Tara's Multicultural Table- This sandwich is packed with homemade meatballs, tomato sauce, and melted cheese.
Noodles and Bratwurst in a Beer Mustard Sauce
A recipe for Noodles and Bratwurst in a Beer Mustard Sauce- Tara's Multicultural Table- Sausages are simmered in beer and caramelized onions, then sliced and tossed with pasta in a creamy mustard sauce.
Bavarian-Style Kartoffelsalat and Salmagundi
A recipe for Bavarian-Style Kartoffelsalat- Tara's Multicultural Table- Tender potatoes are tossed with bacon, onion, smoked cheese, and apples.