Kyle and Misty Knight

Easy Chicken Cordon Bleu Bake - The Schmidty Wife

Easy Chicken Cordon Bleu | Norine's Nest

easy 1 pan meatball casserole | easy 1 pan meatball casserole pasta ravioli dish that I learned in Italy this video is a co production between network media productions and Laura harwood | By My Life | Alright. We've got some meatballs here. Today, we're going to be making one of my favorite dishes. Next, we just dump out our bag of cheese ravioli. Now, if you like a different kind of ravioli, that's totally okay. I'm just going to mix this up a little bit more. Alright, I've already oiled my pan down. Beautiful. Next thing we're going to do here is we're going to take some marinara sauce. Now, my grandma taught me this in Italy. It's one of my favorites and I am just going to pour some sauce right over the bottom like at. Alright, we don't want to use the whole jar just yet. Okay. Look at how good that looks. This is such an easy and delicious casserole. You got kids running around. Okay, next thing we're going to do is take some fresh mozzarella and I've already done and cut it up. So, I'm just going to place some mozzarella down into my pan. Now, if you got too many kids running around the house and you gotta hurry up and make something, this is such an easy casserole dish and I promise you, everybody loves it. Alright, I'm going to put some more right down the middle because who does not love some tasty mozzarella Oh, yeah. Okay. Now that we got this done, I'm going to go ahead and take some pepper and we just going to drizzle some pepper on our dish. Then we're going to take some sea salt. We going to take some chives. Right and if you got extra time, you can use fresh garlic but if you're in a rush, then go ahead and take this garlic right here and you just going to pour that right over the top. Mmm who doesn't love garlic? Yes. Yes, please. Okay. Alright. Now that we got that in. Next, we're going to take the rest of our marinara and we just going to pour that now over the mozzarella. We want to soak it all in. Mmm. Oh, Okay and we save a little extra too in case we miss any spots like right over here we want to get those those balls. Yeah. Okay. Oh my goodness gracious. This is the best thing I done ever cooked. Okay. Yes. Alright. Now that we got this fully covered just like so. The last thing I'm going to do here is I'm going to take some more mozzarella. Okay, because this is a casserole and I'm just going to use my hand. Don't worry, I'll wash my hands in advance and I'm just going to break on that cheese Alright, this is almost like a perfect combo between a nice pizza and a nice pasta. I am too excited about this. Alright, we're going to add a little more cheese. You can never have enough cheese in my opinion. Okay? You're almost done. You just going to get this bit over here. We want to get it all the way covered. Okay? There we go. Beautiful. Okay, last thing I'm going to do Last thing is I am going to take some pepperonis because like I said, this is a casserole and it's more like a mix between a pasta and a pizza. So, I'm going to take my pepperonis here and we just going to lay those right across. So delicious. So we got our meatballs. We got our fresh pepperonis. We got our fresh mozzarella. Our tomato sauce. And we got that that ravioli y'all. And it's going to taste so nice. Okay we almost done here. Oh my goodness, these are just getting stuck together. Okay. Alright, I'm going to make this final row. Come on now okay here we go alright and then just for a little extra decor I like to take just a tad bit more chives look I'm running low I need to get some more and I'm just going to spray that over top or twinkle it whatever you want to call sprinkle come on now Chives get out get on out okay and look at that honestly y'all this is perfect for the holidays too you got your green red and white just like Christmas alright I'm going to pop this in the oven 350 degrees we're going to let this bake for about 20 minutes here we go alright y'all. Look at how delicious this is. It is done. It was that quick and easy. You know what? I'm just going to go ahead and I'm going to actually just mix the whole thing up. Oh my goodness. Look at that. Oh Look at all that delicious creamy cheese. Look at that ravioli and oh those meatballs. Okay we just going to keep on mixing it. Wanna make sure everything. Oh yes. Okay. Alright. I think that's good right there. Alright we got this mixed. Now I'm just going to go serve me up a plate. Look at that. We got our ravioli's. Okay I'm going to dump right on. We got some mozzarella right there. I'm going to get me a nice meatball. Oh, get get over here. Come on. Alright. Give me one more and we're going to get some pepperoni. I'm going to get one more meatball. Yes. Okay. Look at that. Look at how delicious and how easy that was. I'm just going to go ahead and grab myself a nice ravioli piece. It's still real hot but I cannot wait to eat this. I promise you. It is so delicious and easy. Enjoy. Oh my goodness that's so good.

3.2M views · 22K reactions | this easy dinner is so good | chicken meat, dinner, pasta | this easy dinner is so good simple chicken pasta with peas! | By Kristin's Friends | Alright y'all we starting off with some bow tie pasta I already cooked alright let's see almost the whole package we might add the rest later but I gotta see how much how everything else fits alright y'all we have some sweet peas now I don't always love peas but in some dishes they're real good alright real good alright y'all next to have some cooked bacon I cooked this yesterday and I chopped it up and then I put it in my fridge so that's why that's there alright next y'all we have little bit of Colby Jack cheese. Alright. We're going to do that right on top here. Colby Jack. Mm mm. Y'all what's your favorite cheese? I want to know. I'm trying to think of what mine is. It's hard. I mean, I use extra sharp cheddar and everything but I don't know if it's my favorite. Alright, let me also have a little bit of cooked chicken, alright? Um very easy. Alright, y'all. So, now on top of this, I'm going to add a little bit of heavy cream. Just just a little bit. I don't know like that much. I'm not exact. That's probably like a third or of a cup. Also have a packet of ranch seasoning. So we're going to put that on top too. Alright and then I also have here a little bit of cream cheese. So this is probably like a I don't know how many ounce. Probably about two ounces or so of cream cheese. We're just adding a little bit. Alright. So I'm going to put that right there in the middle. Alright y'all so now what we going to do. My hands are messy because I just touched that cream cheese. We're going to give everything a little mix. Alright? So we're going to mix everything together. Alright y'all. Everything together. So this is one of those those recipes. Like all my recipes y'all. You can totally customize it to whatever you'd like. So y'all I left here and we all do different. Um yeah, I just added chicken, bacon, peas, cheese, and I already forgot what else. What else in here y'all? I forgot. Pasta, little bit of cream cheese. That's it. Quick, easy dinner. Um yeah. I cooked the pasta ahead of time. I cooked it to like al dente. Uh oh I cooked it almost all the way, alright y'all? Alright, so once this is mixed pretty good, it don't even need that much, alright? I'm just going to take like eyeball it and see like maybe we need a little more liquid in here. I think we do y'all. I think we do. We need a little more liquid. So, guess what? I have my heavy cream right here. We're just going to add a little bit more. Y'all use milk instead you can but I don't know I just think like go big or go home right we already have other deliciousness in here so I think using heavy cream is the best alright and y'all everything in here is already cooked right so we have a little bit of cream the cream cheese ain't cooked and the cheese ain't cooked okay I know someone's going to call me out on that but bacon's cooked the chicken's cooked the pasta's cooked so really we just gotta put this in the oven to let the cheese melt alright so great we have it mixed together it looks beautiful looks beautiful y'all alright so now what we going to do Now, y'all, you don't have to. I know y'all be giving me a hard time that I use too much cheese but guess what? I like cheese. Cheese makes me happy. As I always say y'all, do what makes you happy. That's it. If cheese makes me happy and it don't make you happy, guess what? We can still be friends. Life ain't that hard, alright? Alright, y'all. That's it. So, I'm going to put this in the oven at three fifty. About 20 minutes, that's it. Y'all are going to love this easy dinner. Alright, y'all. Here we have our chicken and bacon pasta. Remember, we put some peas in there. We put a little bit of cheese and we put some ranch seasoning, alright? So, time to serve some up. I'm hungry. I'm ready for lunch. So, we're just going to put a nice portion right here on my plate and y'all I'm about to turn the camera around. We're going to try this together. Don't that look good? You see the bacon, the peas? I'm so excited. Alright, y'all. Look, Kevin wanted to say hi and he likes my new apron because it matches his eyes. It's so funny y'all. Every time I I film a video, it's like nap time for the cats but I guess cats sleep a lot. Alright, say bye Kevin. Buh bye. Alright, I'm going to let him go. So, Okay y'all. Alright Kevin Yuki. He's waiting by my feet because he knows he's getting a treat. Um here's that pasta we made with the chicken and the peas, the bacon, the ranch seasoning. Little bit of cream cheese. Alright y'all. Here we go. I'm about to eat it. I'm so excited. I love everything in here. Here we go. Y'all this is so good. Mm mm. I'm going to keep eating. I don't know if y'all saw me look down because I felt Kevin by my feet. Mm.

Delicious & easy dessert will surprise you! 😍 | Delicious & easy dessert will surprise you! 😍 #yum #recipes #pie #desserts | By Kyle & Mistie Knight | Your fresh raspberry. Pump them right into your pie crust. Okay. This is going to be so yummy. And we're going to take some white chocolate chips. Raspberries and white chocolate. Oh yeah. You can't go wrong with raspberry and white chocolate. It's such a yummy combo. Now we're going to take some heavy cream. You're lifting it. Can't be that heavy. I don't pump. Oh That's cool. Alright and now we're going to top that with a little bit of our sweetened condensed milk. Looks like peanut butter. It's not. Trust me. It's going to make this dish nice and creamy. Okay. And now we're going to top that with some cake mix. This is just white cake mix. I suppose you could use chocolate if you wanted to but I've gone with the white cake mix. Okay. And we're going to top our fresh raspberry. And you know what's great about the raspberry? They are full of antioxidants. Oh so this is like a health food. Yeah I I guess you could say that. This is a health food dessert. Yep. And the raspberry also are loaded with fibers. That's another great thing. Okay. So, we're going to take that piece and we're going to put that back because we only need about half the box here. We're going to take our fingers and just press that down. There we go. That looks pretty good actually. Just press it down so it's not overflowing and then, we're using this dry cake mix but you don't want to mix it. If you mix it, that's going to ruin everything. The only other thing I need to top this with is some butter. Butter? Yep, the butter does all. Mine or butter is butter is in the fridge. Right there is butter. Right there. Perfect. Alright. Now, I've already sliced this up into some nice, thin slices. Okay. And you're just going to kind of place that around the top and when this, when this goes into the oven and it bakes, oh, That was close. Yeah, it was a close one. When it goes in the oven and it bakes, this butter is going to melt and it's going to mix with our. Wait, when you place the butter into the oven, it's going to melt. You are full of **** today, aren't you? Okay. This is going to mix with our dry cake mix and it's going to form a nice top layer. Now, this is not like a regular cake that's fluffy and moist. This forms more like a almost like a crumble, like a crumble slash cobbler topping. Okay. But remember, we've got our beautiful raspberry in there. I use some fresh fiber. Fresh raspberry. Fiber's good for. I'm just saying fiber. Thai in fiber. That's what it says right? Fiber is very good for you. Yes. There's actually nine grams of fiber in a serving. Okay. So this is actually good for you. Wow. Alright. I'm I'm right. Tell me in the comments. Would you would you classify this as healthy? I think so. Is this stuff good for you? Well What? Hm. We're talking about the raspberry raspberry are good for you. Okay. We're going to pop that in the oven. And that's it. This is a super fast, simple, but delicious and healthy dessert that you don't have to feel guilty about. Because you're getting all your antioxidants. Yes. This is going to be good. You going to try this one? Yes and melted butter. You want to try some raspberry? And puppies have raspberry? Yeah. Puppies can have raspberry. He's licking his lips. Look at him. Good boy. Little raspberry There you go. Let's see if he's a fan of raspberry. He's like I don't think I like this raspberry. He just keeps licking it. What do we think? Oh it's gone. Alright. Alright. Puppies like raspberry. Alright. Jax is a fan of raspberry. He's like give me more mama. Alright our white chocolate raspberry pie is ready. Take a look at that. Woo hoo. Smells good. Beautiful. Now, what we have in here is our frozen raspberry and then we topped that with some white chocolate chips and this is the white cake mix and you can see, it's a little bit of a crust topping and that's what we wanted and then we're going to add some whipped cream but you know what I think might even be better on this? What's that? Big old scoop of ice cream. What do you think? Look at that. Alright, I think it's time for a a slice here. Let's cut a slice. You grab my plate for me. Hold that please. Alright, here we go. Look it. Oh yeah. This is going to be good. I can't wait to see the white chocolate chips. They're melted. Alright. Let's cut a slice. This is going to you know what? Like I said, these raspberry are so good for you. Just loaded with fiber. Here we go. Oh it's all falling apart. That's okay. It's going to taste delicious either way. Alright. Okay. Look at that. Let's just do a taste test. Oh my god. That is real. That is a real look of surprise. It looked a little messy when I took it out and I was like, oh, this maybe isn't as good as I thought it was going to be. Maybe put it in a bowl. Yeah, eat it in a bowl but I'll tell you what, those raspberry with the chocolate chips are so good. This is delicious. Thank me later.

749K views · 3.3K comments | Crockpot German Chocolate Cake 🥥 | chocolate cake, German chocolate cake | Crockpot German Chocolate Cake 🥥 | By Kyle & Mistie Knight | Facebook

2.2M views · 3.9K reactions | 3 ingredient cobbler is so easy! 🫐 | 3 ingredient cobbler is so easy! 🫐 #yum #baking #recipes | By Kyle & Mistie Knight | Take your frozen blueberries and you just spread them in the pan. Use your fingers to really cover the entire bottom of the pan. It's your second ingredient is a very classic yellow cake that goes right on top of your blueberries. Wow. No mixing. Dump it right on top. This is going to be the easiest, fastest dessert you have ever had. Trust me on this and your third ingredient kind of soda. Specifically, a lemon lime soda. I prefer Sprite. Okay. I've got two here because I'm just showing you that you could use either one of these. You could use the regular sprite or you could use the Sprite Zero if you want to have a healthier version that has less sugar. Open that and then you're just going to pour this over the top. Three ingredients. Blueberries, yellow cake mix, and a can of lemon lime soda. You really want to make sure that you actually cover that. You don't want to see any of the dry cake mix. The whole can goes on. Yup and you should have just enough soda to really cover the whole thing. Wow. And now we're going to have one more ingredient. I actually need you to get some lemon juice. This is just an extra thing. Lemon juice that's in the fridge. Okay. There's some lemon juice right there. Alright. Here you go. Okay great. You can just you know lemon and blueberries go so well together. You can just top this off with a little bit of lemon right on top. Just a little bit to give it an extra kick. There we go. You don't need too much and you see all that fizziness, the bubbles? That's exactly what you want. Good. You could use either one of these. We opted for the sugar-free one today. That's all you gotta do. Now, it goes into the oven. Easy three-ingredient cobbler. Wow, this is going to be good and look at that. See how I'm just kind of moving the soda around so that it really covers all the dry cake mix. That's exactly what you want to do. That is going to form a really nice top layer. Do not mix it because if you mix it, it's not going to give you what you want. It's just going to be a berry-filled cake. This is a cobbler that we're going for. That top layer is going to give you the layer that you want. Alright, our blueberry cobbler is ready. Yay. She's probably the easiest dessert we've ever made. Honestly, it does not get any simpler than this. Three ingredients. We have our blueberries on the bottom. Those are fresh blueberries not from a can. I heard you guys say, let's use fresh fruits so we did this then we topped it with some golden cake mix and then some Sprite and I use Diet Sprite because there's less calories, less sugar and now, I'm going to actually add this little device is normally used for tea but I'm going to scoop a little bit of powdered sugar just a little and check this out. Look at how beautiful that is. Just perfect for just a light dusting. That doesn't even count, right? Like this doesn't count for calories. That's just this is just for garnish and we're going to have some right now. Let me grab a plate. Will you hold that for me please? Right. Alright, I'm going to take this scoop right here. It looks perfect. Now, you see how it's a little. Oh, it is hard. It's a cobbler top. The cake mix forms as crust and you bake this for about 45 minutes and this crust is perfect for cobbler. Look at that. This is one of the best ones yet. Yeah, scoop it up. Alright, here we go. Ooh. Look at that. Awesome. We got some steam coming out. Look at that. It's still nice and warm. I'm excited to try this one. Alright. Taste test time. Mm hmm. I don't want to burn. Mm hmm. It's good. It looks really good. It's good. It's just the right amount of sweetness. It's not too sweet at all. So, if you're somebody that likes simple desserts with fruit, you gotta try this one. Well, don't eat it all. Give me some.

Delicious fall dessert is so easy! 🍎 | Delicious fall dessert is so easy! 🍎 | By Kyle & Mistie Knight | And toast carbs cereal. Just going to cover the bottom of your pan. Your apple pie filling. I'm going to use my trusty tongs and just get some of that out and spread it all over. Here we go and what's great about these tongs is they're so easy to use for Sunday syrup and caramel flavor. Okay. Did I say it right caramel? Caramel or caramel? I said caramel and you're just going to give a nice layer of caramel syrup right over the top of your apples. Am I saying it right? Caramel or how do you say it? Caramel caramel. I'm from Mississippi so I'm going to say caramel. Now, we've actually got some brown sugar and cinnamon that we're going to use and also some pecan chips. Alright. We're going to take the pecan chips and sprinkle those over the top. A little bit of our brown sugar and cinnamon and sprinkle that over the top and this is a cinnamon swirl cake mix and dump it right on top it's just dry on yes this is exactly what you need to do dry cake mix this is almost like an apple cinnamon cobbler on man this is going to be good the house is going to smell so yummy pat it down just like that you're going to take each slice this is a stick and a half of butter sliced up and this bakes super fast too and I've got a couple extra pieces here. They're going to go on the side. Just like this and you want all this butter because it's really going to cover the top. There we go. My OCD is really crazy. Is that bothering? Does it? Cuz it's not even one. Okay, now we're going to take the rest of that cinnamon sugar mix that came with the box, okay? Okay. We're going to sprinkle this over the top. Just on top. All over the top of your butter. What is that stuff? It's a try it. It's just cinnamon and sugar. It's good, right? Yeah. It's literally just cinnamon and sugar. And now this is ready to go in the oven. And look who arrived. Hey buddy. He smells it. It smells good. Can you open that for me? I've got my hands. Sure. Alright. And then you've got this. It's going to go into the oven. It's going to bake super fast. Okay. Put it right in there. And this is going to be so yummy. The house is going to smell beautiful. Looks good. So, while our apple cinnamon cobbler is cooking, I'm going to pour this apple and I've got a nice pouring tool goes right through the middle. Perfect and now, I'm going to use my slicer and I'm actually going to get a few apple rings 'cuz we're going to make a fancy plate and then, I stick this on top right like that. Just. I think it's down low. I can do it like this without? Yeah. Okay and then, Oh. Oh my god. You're going to cut your fingers. Just you don't even know what you're doing. Should I do this? I do this. Put this on. Well, hold it. Just be careful. Well, that's what I was doing. Alright. That's what I'm supposed to do. You don't you don't point to where the blade is. Okay, and don't put your finger anywhere near that. Okay, I'm not. So, I'm going to do this. Your fingers are. Okay, I'm going to use this finger for me today. Ready? Safety is important here. Okay. So, press that down and then. Yeah. Go like that. It's harder with that. Then, just do it careful. Okay. I'm just going to do this. Nice and slow. Nice and slow. Oh my gosh. Making some apple rings. Now, I feel like you're getting too clogged up down there. Alright. See, you have to move em after. Alright, now you tell me. Okay. So, the idea is we're going to get some pretty apple rings and we're going to actually place them on our plate. Have you actually ever used this machine? Yeah, I've used it once before and I had much more success the first time I used it. One, two, three. See em in better. Why are they not getting, why are they not round? Why are they not like that? Let's try it. Just do. Well, now I'm scared. Pressure on. I'm scared I'm doing it wrong. This was supposed to be simple. Did I do good that time? Okay. We got it. We got it under control now. Alright. So you place your apple like this. And then there we go. Okay let's see what it looks like. See now I'm doing it. Beautiful. Okay. That's what we need to do. Alright. I know what I'm doing. I got this under control. So the key is You put this on top and then you can. I'm starting at the beginning of the blade first off. See? Look. I think that's why you got some half like that. Look. You understand what you're doing? So we're making a beautiful plate like this. Alright. Do I need more or is that good? Is that enough? I don't know. Okay. So we've got our apples on our plate and I've used my Nipsey device and we survived. Alright. I'm going to take my caramel syrup. And just drizzle it right over the plate. Okay. We're just preparing this for our cake Take my cinnamon and sugar. Oh, your leftover. Drinkle it around. Look at this. We are fancy here. Wow. This is fancy. I deserve a Michelin star. Yeah, look at that. I've got some leftover apple slices. He wants some. Oh, okay. Apples are good for puppies, right? I think so. Okay. Alright, good boy. Sit. Such a good boy. Do you like that buddy? It looks so good, doesn't it? Yeah, look at that. Yummy. Okay. I think it's ready. I'm so excited about this. Okay. So, remember, this is more of like a cobbler rather than like a cake. It's not going to be moist and fluffy. It's an apple crumble type thing. Either way, it's going to be yummy. Alright. Alright. See? Smells good. Ain't that beautiful? Alright. Okay. So, we've got our plates already decorated and ready with our apples and I really like whipped cream with this. In fact, I really like cool whip. In fact, I used to eat cool whip like ice cream with a spoon. That's good enough. Good for you. You know less calories than ice cream I guess. But you could put cool whip on top of this. You could put whipped cream on top. Ice cream on top. Ice cream is definitely a go-to for this. Chocolate ice cream. Chocolate ice cream on it? On top of apple? I don't know about that. I think that vanilla is the way to go. I don't know. You guys let me know in the comments. What do you think? What would you put on top of it? You can have chocolates and and apple. Who made that rule? I guess you can. They have chocolate dipped apples. Okay. I mean don't knock it try it I guess right? Okay. So I'm going to cut a slice. I think right here. See this is nice and and crispy and you see you have the that's not burnt. That's actually toasted. This is the cinnamon sugar. Yeah. And you can see the spots where the butter melted. Isn't it like magic? Yes. It looks it looks burnt from this. Yeah. And then underneath. Look look under the bottom. You have the cinnamon toast crunch and the apples and then we have a layer of caramel and I think we're going to go slice it. Which corner right here? Sure. Alright here we go. Alright. This is going to be so yummy. And you can see all that beautiful cinnamon sugar. Wow. Slide right underneath there. Oh yeah. Pops right out. Oh look at that. Look at that. And it just goes on there. Uh huh. A little bit of whipped cream on the top and then it makes it all fancy pants and that is a beautiful apple cinnamon crumble cobbler. Let's try it. This is the best thing I've ever had. Oh good. Let me try some. Here it really is good. It might contain. Yeah.

Meatball Sliders

This sandwich trick is genius! | sandwich, video recording | This sandwich trick is genius! (This original video was produced by Network Media, LLC and Kyle & Mistie) | By Life with Coco | Gonna take your French bread. This is just from the pre-made refrigerated dough and that goes straight in there. Huh. We're going to use two cans. Pop this one open. Use my little trick. Alright, get our French bread out and then, you're going to lay it into your bundt pan. You do not unroll it. Huh. Now, you're going to just take your fingers. Don't worry, I wash my hand y'all and you're going to pinch that dough shut as much as possible. So, what you're going to end up having is like a big circle of dough. There you go and that's all you have to do. Put that in the oven and then we're going to create some magic with this. Follow the instructions on the can. We're baking it to 350 degrees. Check that out. This was our two loaves of refrigerated French bread crust. It's baked perfectly. We're going to flip that over and look at that. Alright, so it's still nice and soft on the bottom just like we want. Little bit toasty on top and we're going to just take our bread knife and we're going to cut this in half. Now, I used French bread. This is also made by Pillsbury but sometimes it's kind of hard to come by. So, you could use crescent rolls if you prefer if and perfect and now I'm going to use my fingers to just kind of hollow out a little trench almost in the bread alright and we're going to hollow out this section just a little bit with our fingers our bread is still a little soft and doughy and that's because we still have a little bit more baking to do now you're going to take your marinara sauce whatever kind you like you can make it from scratch if you like and we're just going to spoon that right in so of our bread. Oh. See this? We are making a unique, little bit fancy meatball sub. There we go and you just spread it around with your spoon. That's pretty good. Now, we're going to take some fresh mozzarella. This is buffalo mozzarella and this particular one is nice because it's in the small slices. Already precut which is the perfect size to add right there into our French bread. Ain't that pretty? This is going to be delicious. Now, remember, y'all can customize this however you'd like. That means that if you want to make this from scratch using your own dough, you absolutely can. If you want to milk your own cow to get your buffalo mozzarella, which that'd be a buffalo, wouldn't it? Yeah. Milk your buffalo. So, if you want to milk your buffalo to get your cheese. But we would recommend not milking the buffalo just for the decoration. You get the idea. Make it from scratch if you'd like. Don't that look good? It looks great. Hey Misty what did the Mother Buffalo say to her son when he left for school? What did the mother buffalo say to her son when he left school? I don't know you told me. Bye son. That's cute. Alright. Now, we're going to take some Italian-style meatballs. These are just frozen meatballs because we are showing you the quick and easy version but of course, just like everything else, you can make these from scratch as well and that will make this even better but sometimes, you are short on pine. Sometimes, we got busy families that are just needing to throw something together. Maybe somebody decided at the last minute, they're going to show up for a game day and you weren't even planning it. Well, here is something you can throw together really fast and still look like you've put together a yummy presentation that they will love. Now, we're going to add some parsley flakes. You could add fresh parsley if you want but this is just as good in my opinion. You've got freeze-dried parsley. It's enough. Looks pretty good, doesn't it? Looks great. Alright, we're needing a little bit more cheese. Y'all always say I'm too stingy with the cheese. So, let me know what you think of this one but specifically, some shredded mozzarella. I can get that shredded mozzarella right here. My favorite. We're just going to sprinkle a little bit more on top. Here we go. This is just kind of covering our meatballs just a little bit more. I decided we're going to top this with just a touch more of that marinara sauce. Alright, looks good. Now, we're going to take that and place it right on top and because we've made those trenches, the meatballs fit perfectly in there. Now, I've got some melted butter and I'm going to add some garlic powder to that. It's enough. Sure. We like the garlic. Mix that up and then we're going to just brush that across the top Isn't this going to be good? Fancy Italian meatball sub. Now, we're going to pop this back in the oven here in just a moment. Just enough to be able to continue toasting that bread because we got it 90% of the way done and now, it's going to finish that up. It's going to melt the cheese. Alright, I got the pan. I'll slide the pan underneath. Boom. There we go. Alright. Pop that in the oven and bake this for another maybe 10 minutes or so. Just until it's nice and toasty. Then, we're going to taste test. It's and it looks delicious. Look at that. Is that perfect? Look at that. So we've got our French bread baked fresh. We have our marinara sauce. We've got buffalo mozzarella. We've got our meatballs. Little bit more sprinkling of mozzarella and of course some seasonings. We've got some parsley. It's time to taste test this. Alright. So these are perfect to serve at a gathering at a party. This is a really fancy way to make a sandwich for the group. I like that crusty French bread, don't you? Yes. Oh yeah. Oh, look at that. Look at that. This is perfect. Got our melty. Oh, it's falling out. Whoops, I lost me. Oh, me fall down. Are you not even going to wait for me? It's falling. Okay, hold on. I'm coming. I'm going to try this too. Let's see. Here we go. It's actually really good. Alright. It's delicious. You're going to eat that. But you're losing your cheese. No. It's good though, right? It's delicious. We're going to eat all of this. This is actually really good. Such a simple way to make a fancy sandwich. Let me know in the comments what other sandwiches you want me to make like this. This is so good. Isn't that good?

543K views · 2.6K comments | Your family will love this! | Your family will love this! | By Kyle & Mistie Knight | Facebook

846K views · 6.5K reactions | This salad trick is genius! 🥗 | This salad trick is genius! 🥗 | By Kyle & Mistie Knight | Add some light balsamic vinaigrette. That's just going to go right into the bottom of your jar. And now, we're going to add some chicken. This is just fresh-grilled chicken and that's going to go right on top of your salad dressing. We're going to add some fresh strawberries. We are making a delicious spring or summer salad. It's healthy. We've got lots of beautiful ingredients with lots of colors. Next, we're going to take some red onion. We're going to just layer that on top of our strawberries and next, we're going to take some mandarin oranges. Dump those right on top as well. Next, we're going to add our roughage. This is going to be spinach. We're just going to pack that in. Fresh baby spinach. Y'all let me know in the comments what ingredients you would put into your spinach salad. Now, we're going to top that with some feta. Feta is better. Yup. We've got some slivered almonds. Then, you want to leave just enough room in the top of this jar to give it a shake and there's one final optional ingredient, dehydrated water. That can go right on top. It's optional but I like to add it to the salad and then you just take your lid and screw that on. This is a big family-sized mason jar. Look at that. Doesn't this look like a beautiful salad and if you understand meal prep, you'll know why this is such a great tool because now that you've got it prepared in your jar in the order so that the liquids at the bottom and the heavy ingredients going up, then you can pop that in the and this will be ready and waiting on you for up to a week and you just grab and pull it out when it's time to eat. Alright, y'all. Through the magic of editing, it is now a few days later. I've got my salad. It has stayed fresh because of the way I've set it in this jar. We've got our wet ingredients on the bottom. You've got the chicken, you've got the strawberry, red onion, mandarin orange, our spinach is nice and fresh because it did never get wet with the dressing. We've got almonds and feta and now, it's time to eat. Now, you can take these jars, grab, take them on a picnic, take them to work. They're ready to go. This is a great way to meal prep for your kids too so have a healthy meal waiting on them but this is the magical part. Check this out y'all. I'm going to set this down and then this goes on top. Oh my goodness. I see a lot of broken glass. You're right. Here we go. Got it. And flip. Yay. Oh look at that. And now shake. Give it a woo hoo. Look at that y'all. Look at that. Now we have a beautiful healthy salad. Everything that you need is right there ready to go. Fresh. You have lettuce that is not wilted. Perfect for a picnic. Perfect for spring or summer. Perfect for a taste test. Let's do this y'all. I got my salad with my strawberries and my onion and my oranges. Let's take a bite. That's the best salad I've ever made. No joke. You have to try this. Look at that. Delicious. Puppy approved.

1.5M views · 17K reactions | Easy one pan dinner! 😍 #yum #cooking #recipes #easyrecipes | Kyle & Mistie Knight