Sandwiches

1.2M views · 2.7K comments | How did I not know this sandwich trick? 😲 (Game Day Sliders) | How did I not know this sandwich trick? 😲 (Game Day Sliders) (Produced by Network Media and Kyle & Mistie) | By Life with Coco | Take the tops off just like that and we're going to start with some ham We are just getting started with the yumminess and on this one, we're going to be using some pepperoni. I've got some yummy pepperoni and now, we're going to take some pulled pork. It's already packaged with the sauce. You could make it from scratch if you want to. We're just going to spread that out so it covers our bun nicely. What is your favorite brand of barbecue sauce y'all? Let me know what is the best brand and for our last one, we're going to add some of this grilled and ready chicken. It's been falling but You could use fresh chicken if you like and then we're just going to spread that out using your hand. Now, we've got some Dijon mustard. I'm using organic Dijon. Tell me, do you think that organic is worth the extra cost or do you think it's just a waste of money? Now, I've got some organic pizza sauce and that is going to go right on top of our pepperoni. This looks so good. Oh yeah, I can't wait. This is going to be perfect for your party and then we just give everything a nice spread. Beautiful. Now, I've got some of that Ray's no sugar added barbecue sauce. We're using the no sugar added just to keep this a little bit healthier but y'all let me know what's the best brand of sauce. This is one you told me to try. Now, we're going to hit this last one with some buffalo sauce. I'm a little bit of a wimp so I just went with the mild buffalo sauce but of course, you could use the hot stuff if you want. Now, I've got some nice, sharp cheddar and this is going to go on top of our ham. Perfect. Now, we've got some sliced mozzarella and that is going to go right on top of our pizza sliders. Didn't this look delicious? Mm hmm. I can't wait to try this one and now, we've got some beautiful provolone. That is going to go on top of our buffalo chicken. Now, y'all tell me, did I make the right decision about what cheese goes where because there's been some debate on this. Now, we're going to add some triple cheddar and that is going to be sprinkled right on top of our pulled pork. Didn't that look good? Oh my gosh. This is such a genius idea. Why did I not think of this soup? Now, who y'all rooting for in the Super Bowl? Are you, do you have a team that you're rooting for? Because this is going to be the hit at your Super Bowl party. Alright, I had dropped a little bit of cheese and look who's here ready ready to take some? Here you go, buddy. Oh my goodness and look at this y'all. We got some French fried onions. That is going to go on top of our pulled pork. This is what really sets it over the top. Makes it gourmet. That looks beautiful but what we're missing? Butter. Butter. There's some butter in the fridge. Would you grab that please? Sure. Get that for you. Butter, butter, butter. Oh, here it is. Butter. Thank you. Now, we're going to melt that in the microwave and we've got our melted butter and I'm going to take some garlic powder and just sprinkle some of that directly into our butter and then, we're going to just mix that up and this beautiful garlic butter will get spread on top of these beautiful buns and one. Two, there's three, and four. Did you sit on that one? It kind of looks like you sat on it. A little bit crushed. Alright, we got our beautiful garlic butter and we're just going to brush that across the top of all of these buns but there's still some more yummy seasonings that we're going to add to really put it over the top. Uh oh, I made a mess. Are you all messy cook like me or is it just me? I hear that messy cooks are the best cooks. You must be be best cooker here. Now, let me know what you would do differently with these recipes. Now, just because I'm showing you my version doesn't mean that that's the only way it could be. You could mix this up. You could add different kinds of cheeses. You could make fresh chicken. You could use rotisserie chicken. You could milk your cow to get the cheese if you are a purist and I know that some of y'all watching are already going to be telling me, why are you using processed food? Why aren't you baking your own bread? Why aren't you milking your own cow? Well, you can do it if you'd like and we're going to some parsley flakes right on top of our ham and cheddar but you know what? You could add any kind of seasoning that you like. Now, we've got some Italian seasoning. That's going to go on top of our pizza sliders, little bit of Italian seasoning there and of course, we're also going to add some Parmesan. Sprinkle that on top as well. Beautiful. Now, I've got some poppy seeds that I'm going to add on top of our barbecue. These are pulled pork sliders. Got some poppy buns here. Doesn't that look good? Oh my gosh. This is going to be my favorite one. And then our last one we're going to add some dry ranch seasoning because ranch seasoning will go well with our buffalo. You can just sprinkle a little bit on top of that as well. Why do they call it buffalo sauce? Cuz I mean I don't know if buffaloes were involved but you know I mean I learned something new every day so man I'm so excited to try these. Y'all let me know which one would you choose. Ooh this is heavy. I can barely lift it. We've got our oven pre heated to 350 degrees. Kyle, would you help me open it? We're going to cook these about fifteen, 20 minutes. Just enough to make them nice and toasty. Melt that cheese and then we're going to taste test. Now, while that's baking, it's time for the thought of the day. We're going to get inside your heads and see what you're thinking about this one. What age should you be allowed to get a tattoo? That's an interesting one. So, what age do you think people should be allowed to get a tattoo or maybe you think they should be illegal or maybe you have tattoos? Let us know what you think. I'm very curious to see what you say. Do I have tattoos? Kyle, what about you? It's a secret. Wow. They look and smell so good. Nice and toasty. They were they were done in about 12 minutes, but I can't wait to try these. So, we've got the pizza ones here. We've got the ham and cheese here. Pulled pork and then we've got our buffalo chicken. I'm just going to go ahead and cut a few right now and you could just take your take your serrated knife and slice through but they actually apart quite easily with one of these old tools right here. Ooh. This is so exciting. Look at that cheese bowl. So there's a pepperoni. Pepperoni. Pizza. I think I'm going to like this one a lot. Doesn't get any better than this. Oh my goodness. With the sweet vines too. I like this one a lot. Alright. Let's try the next one. What is ham and cheddar. Ham and cheddar. Alright. Here we go. I'm going to like ham and cheddar I feel like. Little bit of dijon on there. Mhm. I don't know which I like better between the two. These are both so good. Love it. Mm. Okay. Save room. We still got more taste test. Okay. Now we have pulled pork. Let me separate this. Ooh that cheese looks so good. Alright, here we go. Pulled pork. Pull it apart. Alright. Little pulled pork. Look at that. Wow. Uh-oh. Relax in it but this is so good. I think this is my favorite one so far. The crispy onions. Mm. Don't leave that part off you guys. Oh my gosh. Mm mm. I love it. So good. So good. And that's some good barbecue sauce. And last but not least. Buffalo chicken. Alright. Which one would be your favorite. And also what sliders recipes should I make next? Let me know. Oh look at that cheese pull. Don't you love a good cheese pull? Alright here we go. These buns are a little bit flat. Those buns I don't know how those got crushed. Those buns look so much better. You don't you don't like flat buns. I don't like a flat bun. I like a the juicy round bun. You heard it here first Kyle likes a juicy round bun. Oh. So good too. I thought this was going to be a least favorite probably like. It is so good. The ranch seasoning on top. Mm. Puts it over the edge. So good. Wow. I cannot wait for y'all to try this. This is going to be a hit at your Super Bowl party but you don't have to have a special occasion. You can make this anytime you've got friends over and this gives a variety so people can have whatever kind they want and to be honest, it was so easy. This was like thrown together in about 15 minutes and everybody's happy. Let me know what you think of this one and be sure to hit the follow button because we shared new recipes every single day here with a little bit of craziness coming from Kyle. And that's not coaster buttons. Ah. What do you like best? Um my favorite I think is the ham and cheese. I like the ham. So good. Mm. I like the that one's good.

How did I not know this sandwich trick? 😲 (Game Day Sliders) | How did I not know this sandwich trick? 😲 (Game Day Sliders) (Produced by Network Media and Kyle & Mistie) | By Life with Coco | Facebook