Well Seasoned Recipes

Well seasoned recipes! Elevated, genuine, and inspired dishes to share with family year-round. || cake, pies, cookies, bars, ice cream, parfaits, sweet, chocolate, nuts, dessert, chicken, roasted, baked, salad, sandwiches, seafood, scallops, salmon, braised, meats, brunch, eggs, appetizers, butternut squash, pasta, roasted, cocktails, photography
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Crispy Pan-Seared Salmon with Lemon Parmesan Sauce
Epic Dinner Alert! Crispy Pan-Seared Salmon with lemon parmesan sauce is about to become a staple in your weeknight dinner lineup! Whether it’s a cozy date night, entertaining guests, or just treating yourself (we’ve all been there!), this dish is perfect for any occasion.
Crispy Pan-Fried Chicken Schnitzel
This Chicken Schnitzel is one of our family's favorite dinner recipes! Slice and pound out chicken breasts to make cutlets, then dredge in a mixture of breadcrumbs, panko, and sesame seeds.
Comforting Chicken Marsala Pasta
Among all the classic Italian dishes, creamy Chicken Marsala Pasta is one of our absolute favorites! Tender chicken thighs or breasts are cooked in a rich sauce made from Marsala wine, sherry vinegar, and balsamic, creating a deliciously savory dish.
Roasted Butternut Squash Soup with Pancetta
Cozy and comforting, this Roasted Butternut Squash Soup is easy-to-make and full of flavor. Roasting the veggies first brings out their natural sweetness through caramelization, which enhances the flavor of the soup tenfold.
One of the most memorable dishes I ate in 2024 was a creamy hummus from @12chairscafe in NYC. It’s topped with a savory ground lamb mixture with mushrooms, pine nuts, and lots of fresh herbs. I literally wanted to lick the bowl clean, but my fear of judgment got the best of me… After constantly daydreaming about each bite, I decided to try and recreate it at home. If you live in or around NYC, perhaps just go to their restaurant 😂, but for everyone else… you’ve absolutely *got* to try this! ...
One of the most memorable dishes I ate in 2024 was a creamy hummus from @12chairscafe in NYC. It’s topped with a savory ground lamb mixture with mushrooms, pine nuts, and lots of fresh herbs. I literally wanted to lick the bowl clean, but my fear of judgment got the best of me… After constantly daydreaming about each bite, I decided to try and recreate it at home. If you live in or around NYC, perhaps just go to their restaurant 😂, but for everyone else… you’ve absolutely *got* to try this! ...
One of the most memorable dishes I ate in 2024 was a creamy hummus from @12chairscafe in NYC. It’s topped with a savory ground lamb mixture with mushrooms, pine nuts, and lots of fresh herbs. I literally wanted to lick the bowl clean, but my fear of judgment got the best of me… After constantly daydreaming about each bite, I decided to try and recreate it at home. If you live in or around NYC, perhaps just go to their restaurant 😂, but for everyone else… you’ve absolutely *got* to try this! ...
One of the most memorable dishes I ate in 2024 was a creamy hummus from @12chairscafe in NYC. It’s topped with a savory ground lamb mixture with mushrooms, pine nuts, and lots of fresh herbs. I literally wanted to lick the bowl clean, but my fear of judgment got the best of me… After constantly daydreaming about each bite, I decided to try and recreate it at home. If you live in or around NYC, perhaps just go to their restaurant 😂, but for everyone else… you’ve absolutely *got* to try this! ...
One of the most memorable dishes I ate in 2024 was a creamy hummus from @12chairscafe in NYC. It’s topped with a savory ground lamb mixture with mushrooms, pine nuts, and lots of fresh herbs. I literally wanted to lick the bowl clean, but my fear of judgment got the best of me… After constantly daydreaming about each bite, I decided to try and recreate it at home. If you live in or around NYC, perhaps just go to their restaurant 😂, but for everyone else… you’ve absolutely *got* to try this! ...
One of the most memorable dishes I ate in 2024 was a creamy hummus from @12chairscafe in NYC. It’s topped with a savory ground lamb mixture with mushrooms, pine nuts, and lots of fresh herbs. I literally wanted to lick the bowl clean, but my fear of judgment got the best of me… After constantly daydreaming about each bite, I decided to try and recreate it at home. If you live in or around NYC, perhaps just go to their restaurant 😂, but for everyone else… you’ve absolutely *got* to try this! ...
One of the most memorable dishes I ate in 2024 was a creamy hummus from @12chairscafe in NYC. It’s topped with a savory ground lamb mixture with mushrooms, pine nuts, and lots of fresh herbs. I literally wanted to lick the bowl clean, but my fear of judgment got the best of me… After constantly daydreaming about each bite, I decided to try and recreate it at home. If you live in or around NYC, perhaps just go to their restaurant 😂, but for everyone else… you’ve absolutely *got* to try this! ...
Thick, Creamy Roasted Tomato Soup (with Grilled Cheese Croutons!)
Thick and creamy Roasted Tomato Soup could not be easier to make! Instead of cooking on a stove top, you'll roast fresh, ripe tomatoes, shallots, and lots of garlic.
Roasted Broccolini
Oven Roasted Broccolini with Garlicky Breadcrumbs is my idea of a perfect vegetable side dish. The broccolini is crisp-tender (no mushy vegetables here!), while the crispy breadcrumb topping adds the most amazing texture and flavor.
New year, same favorite way to enjoy roasted broccolini! It’s cooked in an oven until crisp-tender, then served with a crispy breadcrumb topping flavored with fresh lemon zest, garlic, and oregano. The whole dish is finished with nutty Parmesan cheese and sliced almonds for even more texture. I really think you could serve this with anything from roast chicken, steak, or stuffed portobello mushrooms (I have a fantastic recipe for this on my site if you’re now craving some!). You could also s...
Rich & Creamy Potato Leek Soup (Gluten-Free)
This Potato Leek Soup is luxuriously thick, rich, and creamy, with a quick 30-minute cook time. Serve it with a drizzle of extra virgin olive oil, a sprinkle of freshly cracked pepper, and a generous handful of chives for the perfect finishing touch.