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The use of fluoropolymers for non-stick cooking utensils

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Surface Coatings International

Conclusions

The formulation of non-stick coatings for cooking utensils is probably more complicated than had been thought. It has been shown that the addition of copolymers to PTFE greatly improves the properties of the coating.

The problem of having a ‘non-stick’ coating ‘sticking’ to a metal substrate is partly solved by the fluoropolymer stratifying to the coating surface. FEP is the copolymer of choice for adhesion of primers to very smooth surfaces where there is lack of mechanical adhesion.

The abrasion resistance and barrier properties of the coating are enhanced by the addition of PFA due to the better mechanical properties and lower crystallinity of this copolymer.

In the end, non-stick coatings are a complex blend of several fluoropolymers (homopolymer and copolymers), bonding resins and pigments. Fluoropolymers have not been developed essentially for non-stick cooking utensils technology, but today the consumer benefits from the most advanced non-stick technology due to the requirement of industry to search for increasingly improved performance with existing materials.

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Abbreviations

PTFE:

Polytetrafluoroethylene, homopolymer of tetrafluoroethylene

FEP:

Fluoroethylenepropylene, a copolymer of tetrafluoroethylene and hexafluoropropylene

PFA:

Perfluoroalkoxy, a copolymer of tetrafluoroethylene and perfluoropropylvinylether

HFP:

Hexafluoropropylene CF2=CFCF3

PPVE:

Perfluoropropylvinylether CF2=CFOC3 F7

FDA:

Food and Drug Administration (USA)

BGA:

Bundesgesundheitamtes (Germany)

HFPO:

Hexafluoropropyleneoxide CF2CFOCF3

Primer:

First coatings layer applied on the substrate to promote adhesion and create the link with top layers

Finishing Coat:

Coatings layer applied on top of the primer

PAI:

Polyamideimide

PPS:

Polyphenylenesulfide

Ra:

Mean roughness average

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Thomas, P. The use of fluoropolymers for non-stick cooking utensils. Surface Coatings International 81, 604–609 (1998). https://doi.org/10.1007/BF02693055

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