小漬け飯の英語

to pickle vegetables―salt vegetables

to steep anything in lye

pickles salted overnight

cooked white rice

(of food) to be excessively pickled

a barrel used in making pickles

the act of preserving vegetables in salt and brine for making pickles

pickles that are very hot

vegetables pickled for an unusually long period of time

They are already seasoned.

a type of Japanese pickle called 'amazuke'

oyster rice

a Japanese food called {seed fish pickled in sake lees}

a food called "long pickled vegetables"

the act of making very hot pickles

boiled and dried sardines

a pickle soaked in salted rice-bran

a ginger pickle

food that is half-pickled

of Japanese cooking, pickled shallots called 'rakkyo-zuke'

a kind of food called sliced pickles

vegetables that are covered in salt and put in a container and pressed down with a heavy rock, called 'oshizude'

a bowl of rice

vegetables pickled in miso

Are the pickles seasoned?

to pickle a large quantity in the same container

an act of soaking something in salted rice-bran

pickled vegetables called achar pickles

a kind of Japanese pickle, called {'hyakuichizuke'}

a pickling method using salted rice bran, called {'nukamiso-zuke'}