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+ ==See also== * List of chicken dishes * List of stews |
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'''Ají de gallina''' is [[Peruvian cuisine|Peruvian]] chicken [[stew]]. The dish is considered a type of Peruvian [[comfort food]], comprising chicken cooked with yellow chiles, walnuts, spices, garlic, and [[turmeric]]. It is believed to have been introduced in 16th century Peru by [[African slaves]] brought to Peru by the [[Spanish conquest of the Inca Empire|Spanish]]. It was created using leftover chicken and potatoes.<ref name="Scattergood"/>
It was traditionally made using [[hen]], but is made today with chicken. Other variants include using turkey or canned tuna.<ref name="Scattergood"/> The dish uses [[Capsicum baccatum|aji amarillo peppers]], which are yellow, mildly spicy peppers. It's served with boiled potatoes, rice and black olives.<ref name="Spruce">{{cite web |title=Aji de Gallina: Peruvian Spicy Creamed Chicken |url=https://www.thespruceeats.com/spicy-creamed-chicken-aji-de-gallina-3029517 |website=The Spruce Eats |accessdate=2 December 2018}}</ref>
==See also==
* [[List of chicken dishes]]
* [[List of stews]]
==References==
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