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{{Short description|Liqueur}}
{{redirect|Baileys|other uses|Bailey (disambiguation){{!}}Bailey}}
{{Use Hiberno-English|date=March 2021}}
{{Use dmy dates|date=July 2022}}
{{infobox beverage
| name = Baileys Irish Cream
| image = [[ImageFile:BaileysGlass Irishof CreamBaileys.svg]]jpg
| caption = Baileys Irish Cream
| type = [[Liqueur]]
| abv = 17.0%
| proof =
| manufacturer = [[Diageo]]; previously [[Gilbeys of Ireland]]
| distributor = [[Diageo]]
| origin = [[Republic of Ireland|Ireland]]
Line 12 ⟶ 17:
| colour =
| flavour =
| variants = Original<br />Mint Chocolate<br />Crème Caramel<br />Coffee<br />Hazelnut<br />Biscotti
| related =
| website = [http{{official|https://www.baileys.com/ baileys.com]}}
}}
 
'''Baileys Irish Cream'''<ref>The registeredis an [[trademarkIrish cream]] omits[[liqueur]] themade of [[Apostrophecream]], (punctuation)[[cocoa bean|apostrophecocoa]].</ref> is anand [[Irish whiskey]] and [[creamemulsion|emulsified]] basedtogether with [[liqueurvegetable oil]],. Baileys is made by Gilbeys[[Diageo]] at Nangor Road, in [[Dublin]], [[Republic of Ireland.|Ireland]] Theand trademarkin [[Mallusk, County Antrim|Mallusk]], [[Northern Ireland]]. It is currentlythe ownedoriginal Irish cream, invented by a team headed by [[DiageoTom Jago]] in 1971 for [[Gilbeys of Ireland]]; Diageo currently owns the trademark. It has a declared [[alcohol (drug)|alcohol]] content of 17% [[alcohol by volume|by volume]].<ref>{{cite web|url=http://www.ftc.gov/os/2005/09/050926tabaccocomment.pdf</ref>|title=FTC ItStaff canComment beBefore comparedthe toDepartment otherof creamthe liqueursTreasury suchAlcohol asand [[Amarula]],Tobacco [[Carolans]]Tax and [[Sangster's]].Trade Bureau Concerning Alcohol Labeling - Federal Trade Commission|date=September 2005}}</ref>
 
==History and origin==
Baileys Irish Cream was created in London by advertising executive [[Tom Jago]],<ref name=":1">{{Cite news |url= https://www.irishtimes.com/culture/books/in-1973-i-invented-a-girly-drink-called-baileys-1.3240945 |title=In 1973, I invented a "girly drink" called Baileys |last=Gluckman |first=David |date=2017-10-02 |newspaper=The Irish Times}}</ref> working from a marketing brief issued by [[Gilbeys of Ireland]], a division of [[International Distillers & Vintners]],. asGilbeys itwas searchedsearching for something to introduce to the international market. The process of finding a product began in 1971, and itproduction wasresearch introducedbegan in 1974earnest asafter theconsultants firstDavid [[IrishGluckman, cream]]Hugh onSeymour-Davies theand marketMac Macpherson<ref>{{Cite web |url=https://ireland-calling.com/lifestyle/baileys-irish-cream-inventor/ The|title=Inventor of Baileys name,Irish andCream stumbled upon the ''R.A.formula Bailey''in signature,just were45 fictional,minutes inspired|date=2017-10-09 by|website=Ireland theCalling |language=en-GB |access-date= 2019-09-25}}</ref> came up with an alcoholic drink made of [[MillenniumIrish Bailey'swhiskey]] Hotel|Bailey'sand Hotel[[cream]] inthat, Londonthey remarked, "didn't taste punishing".<ref name=":1" /><ref>{{citeCite web|last=Clegg |first=Alicia |url=http https://www.businessweekwsj.com/innovatearticles/content/aug2005/id20050812_942858.htmtom-jago-helped-create-baileys-irish-cream-the-worlds-top-selling-liqueur-1540564200 |title=TheTom MythJago ofHelped AuthenticityCreate Baileys Irish Cream, the World's Top-Selling Liqueur |publisherfirst=BusinessweekJames R.com |datelast=2005-08-12Hagerty |accessdatework=2009The Wall Street Journal |date=2018-0410-1526}}</ref> David Gluckman also came up with the idea of naming it "Baileys".<ref>{{citeCite web |urllast=http://www.littleshamrocks.com/Irishwriter |first=db staff |date=2019-Food03-History.html04 |title=Baileys Irish FoodCream: HistoryThe real story |publisherurl=Littleshamrockshttps://www.thedrinksbusiness.com/2019/03/baileys-irish-cream-the-real-story/ |access-date=19742024-10-11-26 |accessdatewebsite=2009The Drinks Business |language=en-04-15GB}}</ref> Baileys is produced in Dublin and under contract in [[Newtownabbey]].
 
The formulation of Baileys was motivated partly by the availability of alcohol from a money-losing distillery (part of International Distillers & Vintners, and probably W&A Gilbey)<ref>{{Cite web |url= https://scotchwhisky.com/whiskypedia/5989/w-a-gilbey/ |title=W&A Gilbey {{!}} Scotch Whisky |website= scotchwhisky.com |language=en-GB |access-date=2019-09-25}}</ref> and a desire to use surplus cream from another business, [[Express Dairies]], owned by [[Grand Metropolitan]], resulting from the increased popularity of semi-skimmed milk.<ref name=":0">{{Cite web |url= https://www.bbc.co.uk/sounds/play/m000128v |title=Last Word - Lord Heywood, Pamela Lonsdale, Sangharakshita, Tom Jago, Francis Lai - BBC Sounds |website=BBC |language=en-GB |access-date=2019-09-25}}</ref> It included alcohol, cream and the chocolate milk-based drink powder [[Nesquik]] produced by [[Nestlé|Nestle]];<ref name=":0" /> the initial formulation process took approximately 45 minutes.<ref name=":1" />
 
Baileys was introduced in 1974 as the first [[Irish cream]] on the market. The name is that of a restaurant owned by John Chesterman, who granted W&A Gilbey permission to use it. The fictional ''R.A. Bailey'' signature was inspired by [[The Bailey's Hotel]] in London,<ref>{{cite web |last=Clegg |first=Alicia |url= http://www.businessweek.com/innovate/content/aug2005/id20050812_942858.htm |title=The Myth of Authenticity |publisher= Businessweek.com |date=2005-08-12 |access-date=2009-04-15 |url-status=dead |archive-url= https://web.archive.org/web/20081007072547/http://www.businessweek.com/innovate/content/aug2005/id20050812_942858.htm |archive-date= 2008-10-07 }}</ref><ref>{{cite web |url= http://www.littleshamrocks.com/Irish-Food-History.html |title=Irish Food History |publisher= Littleshamrocks.com |date=1974-11-26 |access-date=2009-04-15}}</ref> though the registered [[trademark]] omits the apostrophe.
 
==Manufacture==
[[Image:BaileysIrishCream.JPG|thumb|200 ml bottle of Baileys Irish Cream]]Most of the alcohol in Baileys is produced from a bacterial fermentation of [[whey]].{{Citation needed|date=June 2011}} The alcohol—referred to as "spirits" on the company website—and cream, together with someand [[Irish whiskey]] from a number ofvarious distilleries,<ref name=productncompany>{{cite web |url=http://www.the-baileys-lounge.baileys.com/en-gb/Product-and-Company-Information.aspx |title=Product and& Company Information |archive-url=https://web.archive.org/web/20111002204159/http://www.the-baileys-lounge.baileys.com/en-gb/Product-and-Company-Information.aspx |archive-date=October 2, 2011}}</ref> are [[Homogenization (chemistry)|homogenizedhomogenised]] to form an [[emulsion]] with the aid of an emulsifier containing refined vegetable- oil. ThisThe process prevents the separation of the alcohol and cream during storage. Baileys contains a proprietary cocoa extract recipe giving Baileys its chocolate character and essence.<ref>{{Cite web|url=http://www.baileys.com/en-us/product_company_information.html|title=Baileys Nutrition & Product Information &#124; Baileys Irish Cream|website=www.baileys.com|access-date=2017-12-17|archive-url=https://web.archive.org/web/20171014003401/http://www.baileys.com/en-us/product_company_information.html|archive-date=2017-10-14|url-status=dead}}</ref> The quantitynumber of other ingredients is not known, but they include [[herbs]] and, [[sugar]].,<ref>[{{Cite web|url=http://www.baileys.com/our-story/ |title=Official site: Our story}}{{Dead link|date=May 2021 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> [[vanilla]] and [[caramel]].<ref>{{Cite episode | title=Liquers | series=[[Inside the Factory]] | network = [[BBC]]| station = [[BBC Two]] | air-date=28 April 2020 | url=https://www.bbc.co.uk/programmes/m000hr4d | minutes=59 | credits=Presenter: Gregg Wallace }}</ref>
 
According to the manufacturer, no preservatives are required as the alcohol content preserves the cream. The cream used in the drink comes from [[GlanbiaTirlán]], an Irish dairy company. GlanbiaTirlán's Virginia facility in [[County Cavan]] produces a range of fat-filled milk powders and fresh cream. It has been the principal cream- supplier to Baileys Irish Cream Liqueurs for more than thirty30 years. At busier times of the year, Tirlán also supplies cream from its Ballyragget facility in Kilkenny.{{Citation needed|date=April 2020}}
Baileys bottles are manufactured solely at Encirc Glass Plant in Derrylin, County Fermanagh.
 
==Storage and shelf life==
The manufacturer claims Baileys Irish Cream has a shelf life of 30 months and guarantees its taste for two years from the day it was made, opened or unopened, stored in a refrigerator or not, when stored away from direct sunlight at a temperature range of 0-25 °C (32-77 °F).<ref>{{cite web|url=http://www.baileys.com/product-and-company-information/ |title=Product and Company Information}}</ref>
 
==Shelf life==
The manufacturer claims Baileys Irish Cream has a shelf life of 24 months and guarantees its taste for two years from the day it was made—opened or unopened, refrigerated or not—when stored away from direct sunlight at temperatures between {{cvt|0 and 25|C|F}}.<ref>{{Cite web|url=http://www.baileys.com/en-row/nutrition-allergies.html|title=Nutrition and allergies &#124; Original Irish Cream &#124; Baileys|website=www.baileys.com}}</ref>
==Nutritional values==
[[File:Baileys and coffee.jpg|thumb|Baileys and coffee]]
Diageo provides nutritional information for Baileys.<ref>[http://www.the-baileys-lounge.baileys.com/en-gb/Product-and-Company-Information.aspx ]</ref>
[[File:2019 01 Baileys cheesecake.jpg|thumb|Baileys cheesecake served with a Baileys-and-chocolate sauce on the side]]
[[File:Baileys chocolates.jpg|thumb|Chocolate pralines infused with Baileys Irish Cream]]
 
{| class="wikitable"
{{table
|+ Nutritional information for Baileys, values per 100 ml:<ref name=productncompany />
|type=class="wikitable"
|-
|title=Values per 100 ml:
|row1= Fat {{!!}}|| 14 g
|-
|row2=Carbohydrate {{!!}} 24 g
| Carbohydrate || 24 g
|row3=Protein {{!!}} 3 g
|-
|row4=Energy {{!!}} 1345 kJ (323 kcal)
| Protein || 3 g
}}
|-
| Energy || 1,345 kJ (327 kcal)
|}
 
==Drinking==
As with milk, cream will [[Curdling|curdle]] whenever it comes into contact with a weak acid. Milk and cream contain [[casein]], which [[Coagulation (milk)|coagulates]] when mixed with weak acids such as lemon, [[tonic water]], or traces of [[wine]]. While this outcome is undesirable in most situations, some cocktails (such as the [[Cement mixer (drink)|cement mixer]], which consists of a shot of Baileys mixed with the squeezed juice from a slice of lime) specifically encourage coagulation.
Baileys Irish Cream can be drunk by itself, over ice, or as part of a [[cocktail]]. It is also used as an addition to coffee in lieu of cream or sugar and also, with the Baileys unboiled, served with [[Horlicks]].
 
As is the case with milk, cream will curdle whenever it comes into contact with a weak acid. Milk and cream contain [[casein]] which coagulates when mixed with weak acids such as lemon, tonic water, or traces of wine. While this outcome is undesirable in most situations, some cocktails specifically encourage coagulation.
 
A [[cement mixer]] is an alcoholic drink usually made with lemon or lime juice and Baileys Irish Cream though acidic alcohols can replace the juice. A shot of juice is taken first and held in the cheek, followed by a shot of Baileys, with the two mixed in the mouth. The acidity of the juice curdles the Irish cream and the mixture is either swallowed or spat out because of the nature of the taste and texture felt inside the mouth. This is a cocktail that has seen increasing popularity among older college students, in an effort to prevent or discourage underage drinking{{citation needed|date=June 2012}}, by serving or offering it to a student who may be lying about his or her age, as when not prepared the right way, the curdling of the milk in the drink can cause an upset stomach, diarrhea, nausea, and/or vomiting.
 
Baileys coffee is made using a measure of Baileys in a cup of coffee.
 
==Variant flavours==
In 2003, Bailey & Co. launched '''Baileys Glide''', aimed at the [[alcopop]] market. It was discontinued in 2006.<ref>{{cite web|url=http://www.morningadvertiser.co.uk/news.ma/article/9341 |title=Baileys Glide bites the dust -&nbsp;— Business support |publisherwork=Morning Advertiser |date=2005-08-18 |accessdateaccess-date=2009-04-15 |url-status=dead |archive-url=https://web.archive.org/web/20090110065418/http://www.morningadvertiser.co.uk/news.ma/article/9341 |archive-date=2009-01-10 }}</ref>
 
In 2005, Baileys launched [[mint chocolate]] and [[crème caramel]] variants of its Irish Cream at 17% ABV. They were originally released in UK airports and were subsequently released in the mass marketmarkets of the UK, US, Australia and Canada in 2006. In 2008, Baileys, after the success of previous flavour variants, released a coffee variant of its Irish Cream with an ABV of 17%.<ref>{{cite web|url=http://thefoodielist.co.uk/wp/baileys-with-a-hint-of-coffee/ |title=Baileys With a Hint of Coffee |publisher=Thefoodielist.co.uk |date=2008-12-23 |accessdate=2009-10-14}}</ref> The company is currently trialling a new premium variety, Baileys Gold, at several European airports.<ref>{{cite web|url=http://www.dfnionline.com/article/Diageo-trials-new-Baileys-in-travel-retail-1858794.html |title=Diageo trials new Baileys in travel-retail |publisher=dfnionline.com |date= |accessdate=2009-06-23}}</ref> The latest addition to the Baileys flavour family is hazelnut, which was launched in late 2010 in the UK.
 
In 2008, Baileys, after the success of previous flavour variants, released a coffee variant, followed by a hazelnut-flavoured variant in 2010.<ref>{{cite web |url=http://thefoodielist.co.uk/wp/baileys-with-a-hint-of-coffee/ |title=Baileys With a Hint of Coffee |publisher=Thefoodielist.co.uk |date=2008-12-23 |access-date=2009-10-14 |archive-url=https://web.archive.org/web/20091015014107/http://thefoodielist.co.uk/wp/baileys-with-a-hint-of-coffee/ |archive-date=15 October 2009 |url-status=dead }}</ref> The company trialled a new premium variety, Baileys Gold, at several European airports in 2009.<ref>{{cite web|url=http://www.dfnionline.com/article/Diageo-trials-new-Baileys-in-travel-retail-1858794.html |title=Diageo trials new Baileys in travel-retail |date=23 June 2009 |publisher=dfnionline.com |access-date=2009-06-23| archive-url= https://web.archive.org/web/20090626102226/http://www.dfnionline.com/article/Diageo-trials-new-Baileys-in-travel-retail-1858794.html| archive-date= 26 June 2009 | url-status= live}}</ref> The Gold version also was marketed towards the Japanese consumer.<ref name=cases>Thomas N Garavan, Barra O' Cinneide, Mary Garavan, Anna Cunningham, Ambrose Downey, Trevor O'Regan and Briga Hynes {{Google books|zHZH4r4KZzEC| Cases in Irish Business Strategy and Policy|page=56}}</ref> 2011, Baileys launched a Biscotti flavour, and a sub-brand premium product Baileys Chocolat Luxe, which combined Belgian chocolate with Baileys, in 2013. The company released a Vanilla-Cinnamon variety in the US market in 2013, with further flavours, Pumpkin Spice, Espresso and Salted Caramel launching the following year.<ref>{{cite web|url=http://www.finanznachrichten.de/nachrichten-2013-10/28325770-baileys-vanilla-cinnamon-irish-cream-launches-stylish-shots-on-the-go-pop-up-photo-booths-008.htm|title=Baileys Vanilla Cinnamon Irish Cream Launches Stylish Shots on the Go Pop-Up Photo Booths}}</ref>
[[Häagen-Dazs]] has a Baileys-flavoured [[ice cream]].<ref>{{cite web|url=http://www.haagendazs.com/products/product.aspx?id=79 |title=Häagen-Dazs &#124; Products &#124; Häagen-Dazs Ice Cream &#124; Details: Baileys Irish Cream |publisher=Haagendazs.com |date= |accessdate=2009-04-15}}</ref>
 
From 2016 to 2018, Baileys Coffee Mocha and Latte was available in cans across the UK and Europe. In 2017, Baileys launched their [[Pumpkin spice|Pumpkin Spice]] flavoured liqueur, as well as their vegan-friendly Baileys Almande, described as a blend of "sweet almond oil, cane sugar and a touch of real vanilla".<ref>{{cite web |title=Baileys Irish Cream Witches Making Cocktail TV Advert |url=https://alltvspots.com/2021/baileys-irish-cream-witches-making-cocktail-tv-advert/ |website=All TV Spots |access-date=29 October 2021 |date=12 October 2021}}</ref>
{{As of|2010}}, Baileys has its own line of non-alcoholic [[Non-dairy creamer|coffee creamers]].
 
Baileys have continued to release new varieties, including Strawberries & Cream (2018),<ref>{{cite web |title= You Can Now Buy Strawberries And Cream Baileys |url= https://www.delish.com/food-news/news/a58105/strawberries-and-cream-baileys/ |website=Delish |access-date=14 September 2023 |date=8 February 2018}}</ref> Red Velvet Cupcake (2019),<ref>{{cite web |title= Baileys Red Velvet Cupcake launches in UK |url= https://www.thespiritsbusiness.com/2020/01/baileys-red-velvet-cupcake-launches-in-uk/ |website=The Drinks Business |access-date=14 September 2023 |date=6 January 2021}}</ref> Apple Pie (2020),<ref>{{cite web |title= Baileys launches limited edition apple pie flavour liqueur and it sounds almost too festive |url= https://metro.co.uk/2020/10/15/baileys-launches-limited-edition-apple-pie-flavour-liqueur-and-it-sounds-almost-too-festive-13428571/amp/ |website=Metro |access-date=14 September 2023 |date=15 Oct 2020}}</ref> Pina Colada (2021 & 2023) <ref>{{cite web |title= Baileys launches new Piña Colada liqueur, ‘Baileys Colada’ |url= https://www.thedrinksbusiness.com/2021/04/baileys-launches-new-pina-colada-liqueur-baileys-colada/ |website=The Drinks Business |access-date=14 September 2023 |date=4 April 2021}}</ref> [[S'more]] (2022) <ref>{{cite web |title= Baileys debuts s’mores-inspired liqueur |url= https://www.thespiritsbusiness.com/2022/09/baileys-debuts-smores-inspired-liqueur/ |website=Spirits Business |access-date=15 September 2023 |date=13 September 2022}}</ref> and Vanilla Mint Shake (2023). <ref>{{cite web |title= This New Baileys Flavor Is Like A Boozy Shamrock Shake |url= https://www.delish.com/food-news/a42736919/baileys-vanilla-mint-shake/ |website=Delish |access-date=14 September 2023 |date=1 February 2023}}</ref>
In 2011 Bailey's launched the [[biscotti]] variant of its Irish Cream.
 
==Awards==
 
International [[spirit ratings]] competitions, including at the San Francisco World Spiritis Competition, the Beverage Testing Institute, and others, have assessed Bailey's offerings. In general, Bailey's spirits have performed well, with the classic Irish Cream generally pulling in the highest awards. Proof66's List of the Top 20 Professionally Rated World Liqueurs includes the Irish Cream.<ref>[http://www.proof66.com/top20.php?t=liq&sel=top&varsort=aggScore_hl Proof66.com Top 20 Liqueurs]</ref></br>
 
==Cocktails containing Baileys==
{{see also|List of cocktails}}
*[[B-52 (cocktail)|B52]]
*[http://www.recipezaar.com/Baileys-Frappe-213049 Baileys Frappe]
*Baileys Blended
*[http://www.baileys.com/en-gb/TheDrinks/chocolatini.htm Baileys Chocolatini]
*[[Cocksucking Cowboy]]
*[http://allrecipes.com/Recipe/Chocolate-Coffee-Kiss/Detail.aspx Chocolate Coffee Kiss]
*Cement Mixer - One shot of Baileys and one shot of lime or lemon juice, mix in mouth.
*Chateau Romani - Milk, melted vanilla ice cream, soda water, cinnamon, Baileys.
*Lady boy - including separate glasses of Baileys and gin and tonic as the chasers to a beer (as drunk by Alan Partridge)
*Old GreggNog - Baileys mixed with egg nog (based on the character Old Gregg from the [[Mighty Boosh]] who has an obsession with Baileys)
*The Wellie Estbrook - One shot of Baileys over ice with lashings of whipped cream.
*[[Irish Car Bomb]]
*Mudslide - See [[Duo and trio cocktails#List of Duos and Trios|Duo and trio cocktails]]
*Irish Lobotomy (or Teddy Bear) – a shot of vodka and Baileys
*Grandmother's slippers (Finnish drink) - half Baileys, half [[Salmiakki Koskenkorva]].
*Choc-o-hol
*[http://www.recipezaar.com/188013 Smashing Pumpkin Shot]
*[http://www.recipezaar.com/188012 Brain Hemorrhage]
*[http://www.recipezaar.com/162638 B55]
*[[Baby Guinness]]
*[http://www.drinksmixer.com/drink2821.html China White]
*BMW - A shot of Baileys, Malibu and whisky
*Screaming Orgasm - one shot vodka, one shot Kahlua, one and a half shots of Baileys, mixed and served over crushed ice
*[http://www.lisashea.com/lisabase/cocktails/comet.html Baileys Comet]
*Hatcher - see [[Sambuca]]
*BBC - Baileys, brandy and [[Cointreau]]
*3 Steps to Heaven - Shooter containing Baileys, Kahlúa and chocolate vodka
*Baileys Cream Pie
*[[White Russian (cocktail)|White Russian]]
* KGB = Kahlua, Goldschlager, Baileys
*Cloudy Sky
*Moonwalker
*Backfire - Shooter made of Bailey's Irish Cream, Kahlúa, and vodka in equal portions
 
==See also==
{{Portal|Drink}}
*[[Irish cream]]
*[[Irish coffee]]
 
==References==
{{reflist|2}}
 
==External links==
{{commons category|Baileys Irish Cream}}
* [http{{official|https://www.baileys.com Official website]/}}
* [https://www.irishtimes.com/culture/books/in-1973-i-invented-a-girly-drink-called-baileys-1.3240945 Account of the invention of Baileys]
 
{{Diageo plc}}
[[Category:Diageo brands]]
 
[[Category:Cream liqueurs]]
[[Category:Diageo brands]]
[[Category:Irish alcoholic beverages]]
[[Category:1974 introductions]]
[[Category:Irish liqueurs]]
[[Category:Irish brands]]
 
[[Category:Brands of Northern Ireland]]
[[ar:بايليز]]
[[Category:Irish alcoholic drinks]]
[[da:Baileys]]
[[Category:Products introduced in 1974]]
[[de:Baileys]]
[[el:Baileys Irish Cream]]
[[es:Licor Baileys]]
[[eu:Baileys Irish Cream]]
[[fr:Baileys Irish Cream]]
[[id:Baileys]]
[[it:Baileys Irish Cream]]
[[he:בייליס אייריש קרים]]
[[nl:Baileys]]
[[ja:ベイリーズ・オリジナル・アイリッシュ・クリーム]]
[[no:Baileys]]
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[[pt:Baileys Irish Cream]]
[[ru:Бейлис (ликёр)]]
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[[tr:Baileys Irish Cream]]
[[uk:Бейліс (лікер)]]
[[zh:百利甜酒]]
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