Cheese dog: Difference between revisions

| footer = [[Cheese]] and [[hot dog]]s, two key ingredients in preparing a cheese dog made of cheese

| image2 = Hot dogsHotdogs.JPG

In the [[United States]], sliced or [[Grater|grated]] cheese, such as [[Cheddar cheese|cheddar]] or [[American cheese]],<ref>{{cite web | url=http://www.aw.ca/foodfacts.nsf/NutrientsByRef/F820D20D97DE7D9288256DF0007E334A?opendocument | title=Whistle Dog | publisher=Aw.ca | access-date=August 3, 2012 | archive-url=https://web.archive.org/web/20110921043733/http://www.aw.ca/foodfacts.nsf/NutrientsByRef/F820D20D97DE7D9288256DF0007E334A?opendocument | archive-date=September 21, 2011 | url-status=dead }}</ref> is commonly used, often served melted on the hot dogs. The use of other types of cheese also occurs, such as [[cream cheese]]<ref>Gilovich, Paula; et al. (2001). [https://books.google.com/books?id=Pll8PK9mIIQC&pg=PA54&lpg=PA54&dq=%22Cheese+hot+dog%22&source=bl&ots=H8XSdGH43z&sig=I8LDvUQEZGcidpk00hvbe-wewAk&hl=en&sa=X&ei=CnYcUIyYHerciQK75oCgAg&ved=0CFEQ6AEwBQ#v=onepage&q=%22cream%20cheese+cheese%22&fpg=falsePA54 ''The Stranger Guide to Seattle''.] Loaded For Bear Publishing. {{ISBN|1570612560}} Accessed August 2012.</ref> and [[Swiss cheese (North America)|Swiss cheese]].<ref>{{cite news | url=http://www.gastongazette.com/articles/dog-73664-hot-new.html | title=A new twist on hot dogs for the dog days of summer | newspaper=Gaston Gazette | date=July 24, 2012 | access-date=August 3, 2012 | author=Noell, Cathey | archive-date=January 27, 2018 | archive-url=https://web.archive.org/web/20180127084157/http://www.gastongazette.com/articles/dog-73664-hot-new.html | url-status=dead }}</ref><ref>{{cite news | url=http://www.newbernsj.com/articles/happen-107723-browning-waterfront.html | title=We're talking hot dogs | newspaper=Sun Journal | date=July 10, 2012 | access-date=August 3, 2012 | author=Browning, Eddy | archive-date=January 27, 2018 | archive-url=https://web.archive.org/web/20180127084538/http://www.newbernsj.com/articles/happen-107723-browning-waterfront.html | url-status=dead }}</ref><ref>{{Cite book | last1 = Jakle | first1 = John A. | last2 = Sculle | first2 = Keith A. | title = Fast Food: Roadside Restaurants in the Automobile Age | place = Baltimore | publisher = The Johns Hopkins University Press | year = 1999 | url=https://books.google.com/books?id=0nYcgnWKWXgC&q=Fast+food+:+roadside+restaurants+in+the+automobile+age| isbn = 0-8018-6109-8}}.</ref> The cheese may be on the [[bun]], on the [[Hot dog|wiener]], processed inside the hot dog, or placed in the middle of a hot dog that has been sliced in half.<ref name="WJBK">{{cite web | url=http://www.myfoxdetroit.com/story/18675826/2012/06/01/fox-2s-backyard-bash?clienttype=printable | title=FOX 2's Backyard Bash with Chef Kelli | publisher=WJBK Fox News Channel 2 (Detroit) | date=June 1, 2012 | access-date=August 16, 2012 }}{{dead link|date=July 2020|bot=medic}}{{cbignore|bot=medic}}</ref>

In [[Chicago]] there is a variation of the [[danger dog]] called the ''[[Danger dog#Francheezie|Francheezie]]''. Typically found at "[[greasy spoon]]" restaurants, it consists of a jumbo hot dog split in the middle and filled with Cheddar cheese (or [[Velveeta]]). It is wrapped in [[bacon]] and [[Deep frying|deep-fried]], then served on a toasted bun.<ref>{{cite news | url=http://www.highbeam.com/doc/1P2-3938264.html | archive-url=https://web.archive.org/web/20121105202735/http://www.highbeam.com/doc/1P2-3938264.html | url-status=dead | archive-date=November 5, 2012 | title=Frank talk about francheezies | newspaper=Chicago Sun-Times | date=April 14, 1989 | access-date=August 17, 2012 | author=Bruno, Pat}} {{paywallsubscription required}}</ref><ref>{{cite news | url=httphttps://articleswww.chicagotribune.com/2006-/07-/11/news/0607110013_1_beerice-andcream-winemay-liquorbe-licensedandy-dessertsbut-parlor-bets-on-liquor/ | title=Ice cream may be dandy, but parlor bets on liquor | newspaper=Chicago Tribune | date=July 11, 2006 | access-date=August 17, 2012 | author=Pierce, Victoria}}</ref>

A [[Texas Tommy (hot dog)|Texas Tommy]] is prepared with bacon and cheese.<ref>{{cite web | last=Hillibish | first=Jim | title=Easy recipe: Texas Tommy | website=Milford Daily News | date=November 10, 2009 | url=http://www.milforddailynews.com/apps/pbcs.dll/article?AID=/20091110/NEWS/311109951%2F20091110%2FNEWS%2F311109951 | access-date=November 22, 2015 | archive-date=January 15, 2016 | archive-url=https://web.archive.org/web/20160115060141/http://www.milforddailynews.com/apps/pbcs.dll/article?AID=%2F20091110%2FNEWS%2F311109951 | url-status=dead }}</ref>

* {{cite news | url=https://pqasb.pqarchiver.com/latimes/access/21528877.html?dids=21528877:21528877&FMT=ABS&FMTS=ABS:FT&type=current&date=Nov+15%2C+1995&author=Dana+Parsons&pub=Los+Angeles+Times+(pre-1997+Fulltext)&desc=Case+of+Stolen+Chili+Cheese+Dog+Is+a+Little+Hard+to+Digest&pqatl=google | title=Case of Stolen Chili Cheese Dog Is a Little Hard to Digest | newspaper=Los Angeles Times | date=November 15, 1995 | access-date=August 3, 2012 | author=Parsons, Dana | archive-date=February 7, 2013 | archive-url=https://web.archive.org/web/20130207232142/http://pqasb.pqarchiver.com/latimes/access/21528877.html?dids=21528877%3A21528877&FMT=ABS&FMTS=ABS%3AFT&type=current&date=Nov%2015%2C%201995&author=Dana%20Parsons&pub=Los%20Angeles%20Times%20%28pre-1997%20Fulltext%29&desc=Case%20of%20Stolen%20Chili%20Cheese%20Dog%20Is%20a%20Little%20Hard%20to%20Digest&pqatl=google | url-status=dead }}{{PaywallSubscription required}}

* {{cite news | url=http://www.suntimes.com/news/metro/13040902-418/holy-cholesterol-rosatis-and-vienna-beef-launching-chili-cheese-dog-pizza.html | title=Holy cholesterol! Rosati's and Vienna Beef launching chili cheese dog pizza | newspaper=Chicago Sun-Times | date=June 7, 2012 | access-date=August 16, 2012 | author=Danahey, Mike | archive-date=February 7, 2013 | archive-url=https://web.archive.org/web/20130207225723/http://www.suntimes.com/news/metro/13040902-418/holy-cholesterol-rosatis-and-vienna-beef-launching-chili-cheese-dog-pizza.html | url-status=dead }}

* {{cite news | url=http://www.dallasnews.com/entertainment/restaurants/headlines/20120723-our-picks-for-the-top-10-eats-at-rangers-ballpark-including-two-foot-hot-dogs.ece?ssimg=640301 | title=Our picks for the top 10 eats at Rangers Ballpark, including two-foot hot dogs | newspaper=The Dallas Morning News | access-date=August 16, 2012 | archive-date=March 4, 2016 | archive-url=https://web.archive.org/web/20160304055953/http://www.dallasnews.com/entertainment/restaurants/headlines/20120723-our-picks-for-the-top-10-eats-at-rangers-ballpark-including-two-foot-hot-dogs.ece?ssimg=640301 | url-status=dead }}

* Mercuri, Becky (2007). [https://books.google.com/books?id=yGm9T0ptJ1cC&printsec=frontcover#v=onepage&q&f=false ''The Great American Hot Dog Book.''] Gibbs Smith. {{ISBN|9781423600220}} Accessed August 3, 2012.

* {{cite web | url=http://www.seriouseats.com/2009/10/hot-dog-of-the-week-seattle-style-cream-cheese.html | title=Hot Dog Of The Week: Seattle Style | publisher=Seriouseats.com | date=October 2, 2009 | access-date=August 3, 2012 | archive-date=April 19, 2014 | archive-url=https://web.archive.org/web/20140419014916/http://www.seriouseats.com/2009/10/hot-dog-of-the-week-seattle-style-cream-cheese.html | url-status=dead }}