'''Chicken inasal''', commonly known simply as '''inasal''', is a [[Filipino cuisine|Filipino]] variant of ''[[lechon manok]]'', marinated in a mixture of [[calamansi]], pepper, coconut vinegar and [[annatto]], then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often ''[[sinamak]]'' vinegar, a palm vinegar infused with garlic, chili peppers and ''[[langkawas]]''). A common dish in the [[Visayas]], especially the [[Negros (Philippines)|Negros]], it is a popular specialty in the city of [[Bacolod]], where an entire street market is dedicated to local dishes, particularly inasal. A sign in the heart of the market reads "Manokan Country" (literally "Chicken Country" in [[Hiligaynon language|Hiligaynon]]).<ref name="ugph">{{cite web |url= http://www.unofficialguide.ph/bacolod-chicken-inasal |title= Manokan Country |publisher= Unofficial Guide, Philippines |accessdate= March 22, 2018}}</ref> Many restaurant chains are famous for serving inasal, like [[Bacolod Chicken Inasal]] and [[Mang Inasal]], which originated in [[Iloilo City]].
