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{{short description|Bruneian rice dish}}
{{Infobox
| name = Nasi katok
| image = Nasi_Katok.jpg
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| other =
}}
'''Nasi Katok''' is a dish originating from [[Brunei|Brunei Darussalam]].<ref name="Nasi Katok from Brunei – Around the World in One Kitchen">{{citation|date=2022-01-19|title=Nasi Katok from Brunei – Around the World in One Kitchen|url=https://eatthisny.com/2022/01/05/web-series/nasi-katok-from-brunei-around-the-world-in-one-kitchen/|work=East This New York|access-date=2024-06-01}}</ref> At its core, Nasi Katok is traditionally composed of [[Cooked rice|steamed rice]], [[ayam goreng]] (fried chicken) and a spicy [[sambal]] dipping sauce, often presented as individual servings wrapped in [[Kraft paper|brown paper]] or [[Food packaging|contained]] within boxes
While the fundamental components of Nasi Katok remain consistent, its preparation methods and ingredient choices for both the protein and sambal can vary significantly among vendors and eateries. This variation adds to the richness and diversity of the dish, allowing for a range of flavors and textures to cater to different preferences and tastes.<ref name="Nasi katok: Murah, mudah didapati">{{citation|date=2023-11-28|title=Nasi katok: Murah, mudah didapati|url=https://mediapermata.com.bn/nasi-katok-murah-mudah-didapati/|language=Malay|work=Media Permata|access-date=2024-06-01}}</ref><ref name="Local Delicacies">{{citation|date=2022-01-19|title=Local Delicacies|url=https://www.bruneitourism.com/things-to-do/eat-drink/local-delicacies/#:~:text=Nasi%20Katok,doors%20to%20make%20an%20order|work=Brunei Tourism|access-date=2024-06-01}}</ref>
Found throughout Brunei, Nasi katok is readily available from roadside [[Food booth|stalls]] to well-established restaurants and convenience stores.<ref name="Nasi katok: Murah, mudah didapati"/> Its unprecedented popularity surged in the late 2000s, propelled by the emergence of franchises and 24-hour dining establishments specialising in the dish. This culinary trend also solidified its status as Brunei's indigenous [[fast food]] equivalent.<ref name="The Nasi Katok trail"/><ref name="Knock! Knock! The Story of Nasi Katok">{{citation|date=2009-03-01|title=Knock! Knock! The Story of Nasi Katok|url=https://www.scribd.com/document/72801235/Knock-Knock-the-Story-of-Nasi-Katok-the-Brunei-Times|work=The Brunei Times|access-date=2024-06-01}}</ref><ref name="What To Eat in Temburong"/> ▼
==Availability==
Today, several noteworthy chains have emerged in Brunei, each dedicated to serving the local specialty with their own recipe, interpretations and styles. Among these establishments are Nasi Katok Kaka, Nasi Katok Mama, Nasi Katok Lily and Nasi Katok Nailis.<ref name="The Nasi Katok trail"/> This dish's widespread presence in diverse dining venues highlights its cultural importance and enduring popularity within Bruneian gastronomy.▼
▲Found throughout Brunei,
▲Today, several noteworthy chains have emerged in Brunei, each dedicated to serving the local specialty with their own recipe, interpretations and styles. Among these establishments are Nasi Katok Kaka, Nasi Katok Mama, Nasi Katok Lily and Nasi Katok Nailis.<ref name="The Nasi Katok trail"/> This dish's widespread presence in diverse dining venues highlights its cultural importance and enduring popularity within [[Bruneian cuisine|Bruneian gastronomy]].
Additionally, Nasi katok can also be found in cities and towns across [[East Malaysia]] that share robust [[socioeconomic]] connections with Brunei. These include Miri, Limbang, Lawas, Labuan, Sipitang, Papar and Kota Kinabalu.<ref name="10 Non-Tourist Places To Go Food Hunting In Kota Kinabalu, Sabah">{{citation|date=2022-01-02|title=10 Non-Tourist Places To Go Food Hunting In Kota Kinabalu, Sabah|url=https://hype.my/2022/253797/food-hunting-kota-kinabalu-sabah/|work=Hype.MY|access-date=2024-06-01}}</ref> Reflecting the cultural exchange and cross-border influences, variations of this dish are offered in these regions, reinforcing its appeal beyond national borders.
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The dish derives its name from the [[Brunei Malay|Bruneian Malay]] terminology denoting rice ("nasi") and the action of knocking ("katok").<ref name="Local Delicacies"/> This [[nomenclature]] finds its origins in the historical practice wherein patrons would audibly signal their presence by knocking on the doors of rice vendors to initiate their orders.<ref name="Nasi Katok from Brunei – Around the World in One Kitchen"/><ref name="Knock! Knock! The Story of Nasi Katok"/> Evolving over time, this colloquial name has become emblematic of one of Brunei's quintessential culinary offerings.
According to popular
Every patron who visited the family's home would personally knock on the door to purchase their food. The practice perhaps reflects an era when [[
==Characteristics==
===Traditional===
The preparation of Nasi Katok's
Furthermore, some versions prefer to marinate the chicken with an assortment of [[ ===Contemporary innovations===
In recent times, Nasi Katok has witnessed a surge in innovative adaptations, particularly in its sauce and protein offerings. Vendors have enthusiastically delved into culinary experimentation, introducing an extensive array of [[sambal]] options. From the traditional spicy chili sambal to the creamy and tangy [[buttermilk]] sauce, alongside milder tomato-based options, these diverse sambal and gravy choices cater to a broad spectrum of tastes and preferences among consumers.<ref name="Nasi katok: Murah, mudah didapati"/>
===Affordability===
Despite fluctuations in ingredient costs, including a recent uptick due to [[COVID-19 pandemic in Brunei|pandemic]]-related factors, Nasi Katok remains an accessible and satisfying meal option, particularly with its reputation for affordability, especially in Brunei Darussalam. While some vendors have adjusted the basic Nasi Katok prices slightly to [[Brunei dollar|B$]]1.50 to manage rising expenses, others have chosen to maintain the original B$1 price point, reflecting the diverse approaches taken by vendors in response to economic factors.<ref name="Nasi katok: Murah, mudah didapati"/>
==See also==
*[[Bruneian cuisine]]
*[[Malay cuisine]]
*[[Ayam penyet]]
*[[Chicken inasal]]
*[[Nasi campur]]
*[[Nasi lemak]]
*[[
== References ==
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[[Category:National dishes]]
[[Category:Fried chicken]]
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