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== Structure of Meals ==
As far as I know (and have experienced as a native German), Germans very often eat cereal for breakfast (such as cornflakes, muesli etc., normally served with milk (sometimes with yoghurt and fresh fruits)), not only bread/rolls. Furthermore, I don't like the expression "strong coffee" since Germans do not drink only the strong variety of it. Maybe that should be changed? <span style="font-size: smaller;" class="autosigned">—Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/78.51.45.173|78.51.45.173]] ([[User talk:78.51.45.173|talk]]) 00:25, 24 January 2010 (UTC)</span><!-- Template:UnsignedIP --> <!--Autosigned by SineBot-->
Well, in Saxony it is both true: On Sunday and holidays a so called "großes Frühstück" is common. It's made of the named bread rolls, juice, coffee/tea etc. On normal days it is more common to eat bread slices or muesli or cereals as described above. <!-- Template:Unsigned --><small class="autosigned">— Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[User:JenWen123|JenWen123]] ([[User talk:JenWen123#top|talk]] • [[Special:Contributions/JenWen123|contribs]]) 16:25, 20 September 2018 (UTC)</small> <!--Autosigned by SineBot-->
=="Quark" link==
I added some points under "Saxony" and used "quark" twice. Unfortunately, the link you get here is to quarks as in physics, not cuisine. While I'd hope anyone would realise this isn't quite what's meant here and look up the disambig. page, I'd still be grateful if someone could put it right (don't know how :-(). Thanks!!
